Whole Wheat Hamburger Buns with Smokin Gourmet Burger

Delicious with your favorite burger or try a grilled portobello mushroom or use our Smokin' Gourmet Burger recipe below.


Details

Difficulty

Moderate

Yield

12 buns

Prep Time

25 minutes

Rise Time

60 to 80 minutes

Bake Time

13 to 17 minutes

Ingredients


  • 1/2 cup warm water (100° to 110°F)
  • 2 envelopes Fleischmann's® Active Dry Yeast
  • 2-1/2 cups whole wheat flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 3/4 cup warm milk (100° to 110°F)
  • 3 tablespoons butter OR margarine, softened
  • 2 eggs
  • 1-3/4 to 2-1/4 cups all-purpose flour

Directions


Place warm water in large mixer bowl. Sprinkle in yeast; stir until dissolved and let rest 5 minutes. Add whole wheat flour, sugar, salt, milk, butter and eggs; beat 2 minutes. Stir in enough remaining all-purpose flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.

Punch dough down. Remove dough to lightly floured surface; divide into 12 equal pieces. Form each piece into smooth ball. Place on 2 large greased baking sheets. Flatten balls to 3 to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes.

Bake at 400°F for 13 to 17 minutes or until done. Remove from baking sheet; let cool on wire rack.

Optional toppings: Before placing rolls in oven, brush with a mixture of 1 egg beaten with 1 tablespoon water. Sprinkle with Spice Islands® Sesame Seeds, Poppy Seeds, or Minced Onions.

Pictured with...

Smokin' Gourmet Burger

Makes 4 burgers
Prep time: 15 minutes
Grill time: 12 to 15 minutes

1-1/2 pounds ground beef
1 tablespoon Weber® Gourmet Burger Seasoning
4 slices smoked Gouda cheese
8 slices cooked bacon
4 hamburger buns

Gently shape into 5-inch burgers. Season burgers on both sides with Weber Gourmet Burger Seasoning.

Grill over direct medium heat (350° to 450°F) with the lid closed as much as possible, until the internal temperature reaches 160°F for medium, 12 to 15 minutes, turning once.

Top burgers with cheese and cook additional minute to melt cheese. Serve on hamburger buns, topping each burger with 2 strips of bacon.