Sweet Peach Coffeecake

Coffee Cakes & Sweet Treats

A perfect recipe for fresh peaches.





12 servings

Prep Time

20 minutes

Rise Time

45 to 60 minutes

Bake Time

25 to 30 minutes


  • Coffee Cake
  • 3 cups fresh peeled and chopped peaches
  • 1/4 cup orange juice
  • 2-1/4 cups all-purpose flour
  • 1 (2-1/4 tsp.) envelope Fleischmann's® RapidRise Yeast
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup butter OR margarine
  • 1 egg
  • Streusel Topping
  • 2/3 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter OR margarine, softened
  • 1/4 cup finely chopped pecans, toasted
  • Vanilla Glaze
  • 1-1/2 cups powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 to 4 tablespoons milk


Place peaches in a bowl; pour orange juice over and set aside..

Combine 1-1/4 cups flour, undissolved yeast, sugar and salt in mixing bowl.  Drain peaches, reserving orange juice.  Heat milk, orange juice drained from peaches and butter to very warm (120° to 130°F).  Add to flour mixture with egg.  Beat on low speed for 30 seconds; increase to medium speed and beat for 2 minutes.  Beat in remaining 1 cup flour.

Press dough into greased 13 x 9-inch pan.  Top evenly with peaches.  Combine brown sugar, flour and cinnamon in bowl.  Cut in butter using a pastry blender or two knives until mixture resembles course crumbs.  Add pecans; sprinkle over peaches.  Cover with plastic wrap sprayed with cooking spray.  Let rise in warm draft-free place until doubled, about 45 to 60 minutes.

Bake in preheated 375°F oven for 25 to 30 minutes until golden brown.  Cool for 10 minutes.

Combine all Vanilla Glaze ingredients and drizzle over cooled coffee cake.