Pepperoni Batter Bread

No Knead

Kids love to make and eat this bread.





1 loaf

Prep Time

15 minutes

Rise Time

45 to 60 minutes

Bake Time

35 to 40 minutes


  • 1 (2-1/4 tsp.) envelope Fleischmann's® Active Dry Yeast
  • 1-1/4 cups warm water (100° to 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon leaf oregano
  • 1 tablespoon butter OR margarine, melted
  • 2-3/4 cups all-purpose flour
  • 1/2 cup finely chopped pepperoni
  • 1/2 cup shredded provolone cheese


Dissolve yeast in warm water in a large bowl. Let stand 5 minutes. Add sugar, salt, oregano, butter and 2 cups flour. Beat 2 minutes on medium speed.

Stir in remaining 3/4 cup flour, pepperoni and cheese to make a stiff batter. Spoon into greased 1-1/2 to 2-quart round casserole. Cover and let rise 45 to 60 minutes or until doubled.

Bake at 375°F for 35 to 40 minutes or until done. Remove from casserole and cool on wire rack.

Recipe Tip: Cut into cubes and serve with marinara sauce for dipping.