Hot Fudge Sundae Dessert Pizza


Add cherries, strawberries, caramel sauce or your other favorite sundae toppings to make this pizza your own!





1 (12-inch) pizza

Prep Time

15 minutes

Bake Time

28 to 30 minutes

Cool Time

45 minutes


  • Crust:
  • 1 package (12 ounces) semi-sweet chocolate chips, divided
  • 1 cup butter
  • 4 eggs
  • 1-1/2 cups sugar
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 (2-1/4 tsp.) envelope Fleischmann's® Pizza Crust Yeast
  • Topping:
  • 8 ounces frozen whip topping
  • 1-1/2 teaspoons pure vanilla extract
  • Garnish:
  • Fudge sauce
  • Chopped pecans


Preheat oven to 325°F.

Place 1 cup chocolate chips and butter in saucepan over low heat until melted. Set aside to cool.

Mix eggs, sugar and vanilla in a large mixer bowl. Add flour and yeast; mix to combine. Stir in cooled chocolate. Add the rest of the chocolate chips and mix until combined. Pour batter into a greased 12-inch round pizza pan.

Bake in a preheated 325°F for 28 to 30 minutes. Remove from oven and let cool about 45 minutes.

Combine whipped topping and vanilla. Spread topping on cooled crust. Drizzle with fudge sauce and sprinkle with chopped pecans.