Homemade Focaccia

Flatbread
Warm, fragrant, and fresh from the oven—this easy homemade focaccia recipe will make any beginner baker feel like an expert in just over an hour.

Details

Difficulty

Beginner

Yield

13 x 9-inch pan

Prep Time

10 minutes

Rise Time

About 45 minutes

Bake Time

25 to 30 minutes

Total Time

80 minutes

Ingredients


  • 3-1/4 cups all-purpose flour
  • 1 (2-1/4 tsp.) packet Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1-1/2 cups water
  • 4 tablespoons extra virgin olive oil, divided
  • 3 tablespoons shredded Parmesan cheese
  • 1-1/2 teaspoons Italian herb seasoning

Directions


Combine flour, dry yeast, sugar and salt in a large mixing bowl and stir until blended. Combine water and 2 tablespoons olive oil in a 2-cup glass measuring cup OR microwave-safe bowl.  Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F).   Add to flour mixture.  Stir with a spoon until well mixed.

Spread into greased  13 x 9-inch pan . (Don’t worry if the dough isn’t even or filling the corners.)  Cover with towel; let rise in warm place  until doubled in size, about 30 minutes .

Using your lightly oiled finger, gently poke holes about every inch in the dough going nearly to the bottom of the dough.  Drizzle with remaining 2 tablespoons olive oil; evenly sprinkle with Parmesan cheese and Italian herbs.  Let rise, uncovered, an additional 15 minutes while oven preheats to 375°F.

Bake for 25 to 30 minutes or until golden brown. Cool slightly.  Cut and serve with extra oil for dipping if you’d like.