Harvest Stuffing Bread


All your favorite holiday flavors in an easy to make bread.





1 loaf

Prep Time

25 minutes

Rise Time

30 minutes

Bake Time

35 minutes


  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 (2-1/4 tsp.) envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons + 1 teaspoon minced onion
  • 1 tablespoon parsley
  • 1-1/2 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1-1/4 cups water
  • 1 tablespoon butter OR margarine
  • 1 egg, beaten
  • 1/2 teaspoon celery seed


In large bowl, combine 2 cups flour, sugar, undissolved yeast, 2 tablespoons onions, parsley flakes, poultry seasoning and salt.  Heat water and butter until very warm (120 to 130°F).  Stir into flour mixture.  Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.  Stir in remaining flour to make stiff batter. 

Cover; let rest 10 minutes.  Turn batter into greased 1-1/2 quart casserole.  Smooth top of dough in casserole with floured hands.  Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.  Brush beaten egg on loaf.  Sprinkle with remaining onions and celery seed.

Bake at 375°F* for 35 minutes or until done.  Remove from casserole; cool on wire rack.

*Bake at 350°F if glass casserole is used.