Go To Dough - Dinner Rolls

The perfect dinner roll for your Holiday table. Using the versatile go to dough recipe.





12 rolls

Prep Time

15 minutes

Rise Time

30 minutes


  • Go to Dough
  • 1/2 recipe of Go to Dough
  • 2 tablespoons butter, melted (optional)


Cut dough into 12 equal pieces; shape into small size balls using your hands. Place in a greased 8 or 9-inch round plan. Cover with towel; let rise in a warm place until doubled in size, about 30 minutes.

Bake in a preheated 375°F oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto wire rack; brush with additional melted butter, if so desired. Serve warm.