Cheesy Onion Hamburger Buns

Dinner

A great roll for a burger or piled high with ham, turkey and other sandwich fixings. Try it with our Gourmet Burger with Mushrooms.


Details

Difficulty

Beginner

Yield

20 buns

Prep Time

35 minutes

Rise Time

45 minutes

Bake Time

15 to 20 minutes

Ingredients


  • 5-1/2 to 6-1/2 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 2 cups very warm water (120° to 130°F)
  • 2 tablespoon butter OR margarine, softened
  • 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
  • 1/4 cup finely chopped onion

Directions


Mix 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. Add very warm water and butter to dry ingredients; beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add 1 cup flour, or enough flour to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in cheese, onion and enough additional flour to make a soft dough. Turn out onto lightly floured surface; knead until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough into 20 equal pieces. Form each piece into a smooth ball and place on greased baking sheets. Flatten balls to 3 to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 400°F 15 to 20 minutes or until done. Remove from baking sheets and cool on wire racks.

Optional Toppings: Whisk 1 egg with 1 tablespoon water. Brush on rolls just before they are ready to go into the oven. Sprinkle with 1/2 cup shredded sharp Cheddar cheese.