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Bread Machine Potato Dinner Rolls
Potatoes make the rolls extra big and light.
Bread Machine Time
25 to 30 minutes
1/2 cup milk
1/4 cup potato water
1/2 cup boiled and mashed potato*
1/4 cup butter or margarine
1/4 cup sugar
1-1/2 teaspoons salt
3 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast
1 egg mixed with 1 tablespoon water
Add ingredients to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
When cycle is complete, remove dough from machine to a lightly floured surface. Divide dough into 12 equal portions; form into smooth balls. Arrange balls in greased 9-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. Brush with Egg Glaze.
Bake at 350oF for 25 to 30 minutes or until done. Remove from pan; cool on wire rack.
*In place of mashed potatoes and potato water, use 1/3 cup instant mashed potatoes and 3/4 cup water.