Bread Machine Potato Dinner Rolls


Potatoes make the rolls extra big and light.





12 rolls

Prep Time

20 minutes

Bread Machine Time

90 minutes

Rise Time

45 minutes

Bake Time

25 to 30 minutes


  • 1/2 cup milk
  • 1/4 cup potato water
  • 1/2 cup boiled and mashed potato*
  • 1/4 cup butter or margarine
  • 1 egg
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 3 cups bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast
  • Egg Glaze
  • 1 egg mixed with 1 tablespoon water


Add ingredients to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.

When cycle is complete, remove dough from machine to a lightly floured surface. Divide dough into 12 equal portions; form into smooth balls. Arrange balls in greased 9-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. Brush with Egg Glaze.

Bake at 350oF for 25 to 30 minutes or until done. Remove from pan; cool on wire rack.

*In place of mashed potatoes and potato water, use 1/3 cup instant mashed potatoes and 3/4 cup water.