Bread Machine Dried Tomato and Rosemary Bread

A good sandwich bread or use to make crostini for appetizers.


Details

Difficulty

Beginner

Yield

1 loaf

Prep Time

10 minutes

Bread Machine Time

About 3 hours

Ingredients


  • 1-POUND LOAF
  • 2/3 cup water
  • 2 tablespoons snipped unsalted dried tomatoes (do not use oil pack)
  • 1 tablespoon olive oil
  • 3 tablespoons nonfat dry milk powder
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon paprika
  • 2 cups bread flour
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1-1/2 POUND LOAF
  • 1 cup water
  • 3 tablespoons snipped unsalted dried tomatoes (do not use oil pack)
  • 1 tablespoon olive oil
  • 1/4 cup nonfat dry milk powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon paprika
  • 3 cups bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions


Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tomatoes with the water.

Recommended cycle: Basic/white bread cycle; medium/normal color setting.