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Bread Machine Cheddar Cheese Bread
A great addition to a chili dinner.
Bread Machine Time
About 3 hours
1 POUND LOAF
1/2 cup water (70° to 80° F)
1 tablespoon + 1 teaspoon nonfat dry milk
1 tablespoon + 1 teaspoon sugar
3/4 teaspoon salt
2 cups bread flour
2/3 cup shredded sharp cheddar cheese
1 teaspoon Fleischmann's® Bread Machine Yeast
1-1/2 POUND LOAF
3/4 cup water (70° to 80° F)
2 tablespoons nonfat dry milk
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1 cup shredded sharp cheddar cheese
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.
Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature.
Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.