Bread Machine Cheddar Cheese Bread

Bread Machine

A great addition to a chili dinner.


Details

Difficulty

Beginner

Yield

1 loaf

Prep Time

10 minutes

Bread Machine Time

About 3 hours

Ingredients


  • 1 POUND LOAF
  • 1/2 cup water (70° to 80° F)
  • 1 egg
  • 1 tablespoon + 1 teaspoon nonfat dry milk
  • 1 tablespoon + 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 2 cups bread flour
  • 2/3 cup shredded sharp cheddar cheese
  • 1 teaspoon Fleischmann's® Bread Machine Yeast
  • 1-1/2 POUND LOAF
  • 3/4 cup water (70° to 80° F)
  • 1 egg
  • 2 tablespoons nonfat dry milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 1 cup shredded sharp cheddar cheese
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast

Directions


Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.

Recommended cycle: basic/white bread cycle; medium/normal crust color setting.  Do not use delayed-bake feature.

Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.