1-Dish Taco Bake

No Knead

Dinner is ready in less than an hour, with no kneading!  Be sure to place in a cold oven - the dough rises while the oven preheats.





6 servings

Prep Time

20 minutes

Bake Time

30 minutes


  • Taco Meat Filling
  • 1 pound ground beef
  • 1 package (1.25 ounce) taco seasoning
  • Batter
  • 3/4 cup all-purpose flour
  • 1/2 cup masa corn flour OR corn meal
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm milk (120° to 130°F)
  • 3 tablespoons corn oil
  • 1 egg
  • Toppings
  • 1 cup (8 ounces) chunky salsa
  • 1 cup (4 ounces) shredded Mexican style cheese
  • 1 cup corn chips, partially crushed


Brown ground beef and drain.  Add taco seasoning and mix well.

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish OR 9-1/2-inch deep dish pie plate.

Top batter with taco meat filling.  Pour salsa evenly over meat; sprinkle with shredded cheese and chips.

Bake by placing in a COLD oven; set temperature to 350ºF.   Bake for 30 minutes or until done.

Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.