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1-Dish Taco Bake
Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.
Taco Meat Filling
1 pound ground beef
1 package (1.25 ounce) taco seasoning
3/4 cup all-purpose flour
1/2 cup masa corn flour OR corn meal
2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120° to 130°F)
3 tablespoons corn oil
1 cup (8 ounces) chunky salsa
1 cup (4 ounces) shredded Mexican style cheese
1 cup corn chips, partially crushed
Brown ground beef and drain. Add taco seasoning and mix well.
Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish OR 9-1/2-inch deep dish pie plate.
Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and chips.
Bake by placing in a COLD oven; set temperature to 350ºF. Bake for 30 minutes or until done.
Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.