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1-Dish Pumpkin Streusel
Dessert is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.
** Batter **
1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
1/4 cup sugar
1/2 teaspoon salt
1-1/2 teaspoons pumpkin pie spice
1/4 cup butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F)
3/4 cup canned pumpkin
** Streusel Topping **
1/3 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter OR margarine, softened
1/2 teaspoon pumpkin pie spice
** Cream Cheese Frosting **
1 package (3 ounces) cream cheese, softened
1-1/2 cups powdered sugar
1/2 teaspoon pure vanilla extract
Mix batter ingredients in a greased 9-1/2-inch deep dish pie plate. Set aside for 5 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Mix cream cheese frosting with electric mixer until very smooth.
Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Cool 10 minutes, then spread frosting over top.