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1-Dish Meat Lovers' Pizza Bake
This is a delicious alternative to traditional pizza, which you'll make time and time again after making it the first time.
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1 teaspoon salt
3/4 cup very warm water (120° - 130°F)
1/4 cup olive oil
8 ounces lean ground beef, cooked
8 ounces Italian sausage, cooked and drained
1 can (8 ounces) pizza sauce
12 to 18 pepperoni slices (about 1-inch diameter)
1 cup (4 ounces) shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
1/2 teaspoon Italian herb seasoning
Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine meat filling ingredients
Top batter evenly with meat filling. Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and herbs.
Bake by placing in a COLD oven; set temperature to 350°F; bake for 30 minutes, or until done.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.