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1-Dish Chicken Parmesan
A family favorite.
1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
3 tablespoons olive oil, extra virgin
3 cups (11 to 12 ounces) fully cooked, frozen, breaded chicken (breast or tenders), chopped
2 cups (16 ounces) spaghetti sauce
1 cup (4 ounces) Italian blend shredded cheese
1 teaspoon Italian herb seasoning
Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest 5 to 10 minutes.
Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
Bake by placing in a COLD oven; set temperature to 350º F. Bake for 30 minutes or until done.