- RECIPES
- EDUCATION
- PRODUCTS
- FEATURES
1-Dish Cherry Cheese Coffee Cake
Cream cheese and cherries....just like your favorite cheesecake but in a coffe cake.
Details
Difficulty
Beginner
Yield
9 servings
Prep Time
20 minutes
Bake Time
30 to 35 minutes
Ingredients
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Ingredients
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Batter
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1-1/2 cups all-purpose flour
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2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
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1/4 cup sugar
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1/4 teaspoon salt
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2/3 cup very warm milk (120° to 130°F)
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1/4 cup butter OR margarine, melted
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1 egg
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Cream Cheese Topping:
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1 package (8 ounces) cream cheese, softened
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1 egg yolk
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1/4 cup sugar
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1 tablespoon corn starch
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1/2 teaspoon pure vanilla extract
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Fruit Filling
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1 cup cherry, blueberry OR apple pie filling
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Icing
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3/4 cup powdered sugar
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1 tablespoon butter OR margarine
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1/4 teaspoon almond extract
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1 to 1-1/2 tablespoons milk
Directions
Mix batter ingredients together in a pre-sprayed 8 x 8-inch baking dish. Let rest while preparing filling. Beat cream cheese topping ingredients together in a medium bowl until smooth.
Top batter with cream cheese mixture by spreading gently over batter.
Bake by placing in cold oven; set temperature to 350°F; bake for 25 to 30 minutes, until cream cheese mixture is just set. Spoon dollops of pie filling over cheese mixture. Return to oven for 5 minutes. Cool on wire rack 10 to 20 minutes. Combine icing ingredients and drizzle over coffee cake.