1-Dish Banana Walnut Streusel

No Knead

Everyone will go bananas over this quick and easy treat. You'll discover sweet banana taste and plenty of delicious walnuts in every bite.





8 servings

Prep Time

20 minutes

Bake Time

30 minutes


  • Batter
  • 1-1/2 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/4 cup butter OR margarine, melted
  • 1/2 cup very warm milk (120° to 130°F)
  • 1 egg
  • 3/4 cup (about 2 medium) mashed ripe banana
  • 1/3 cup walnuts, chopped
  • Streusel Topping
  • 1/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 2 tablespoons butter OR margarine, softened
  • 1 teaspoon ground cinnamon
  • Icing
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract


Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.  Set aside for 10 minutes.  Combine streusel topping ingredients in small bowl mixing with fork until uniform.   Beat together icing ingredients until smooth; set aside.

Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F.   Bake for 30 minutes or until done.   Cool 10 minutes, then spread icing over top.

Recipe Note: If desire, batter may be mixed in a separate bowl. Proceed as directed above.