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1-Dish Apple Streusel
Apple pie filling makes this extra easy.
1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
1/4 cup sugar
1/2 teaspoon salt
1/4 cup butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F)
1 teaspoon pure vanilla extract
1 can (20 to 21 ounces) apple pie filling
1/3 cup brown sugar
1/3 cup quick-cooking oats
1/4 cup all-purpose flour
1/4 cup chopped pecans
3 tablespoons butter OR margarine, softened
1/2 teaspoon ground cinnamon
Mix batter ingredients together in pre-sprayed 8 X 8-inch baking dish. Let rest for 10 minutes.
Top batter with apple filling. Combine streusel topping ingredients in small bowl mixing with fork until uniform; sprinkle over apple filling.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.