Bread Machine Whole Wheat Peanut Butter Bread

Jelly sandwiches made with this bread received rave reviews from our taste panel of kids. As one panel member put it: "You know what I like about this bread? It doesn't stick to the roof of my mouth."


Details

Difficulty

Beginner

Yield

1 loaf

Prep Time

10 minutes

Bread Machine Time

About 3 hours

Ingredients


  • 1-POUND LOAF
  • 2/3 cup milk
  • 1/3 cup creamy peanut butter (do not use reduced-fat or natural peanut butter)
  • 1 egg
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1-1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1-1/2-POUND LOAF
  • 1 cup plus 2 tablespoons milk
  • 1/2 cup creamy peanut butter (do not use reduced-fat or natural peanut butter)
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2-1/3 cups bread flour
  • 2/3 cup whole wheat flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions


Add ingredients to bread machine pan in the order suggested by manufacturer, adding peanut butter with milk. (If dough is too dry or stiff or too soft or slack, adjust dough consistency - see Adjusting Dough Consistency tip below.)

Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.