Bread Machine Crunchy Orange Wheat Loaf

Millet or bulgur adds the perfect amount of crunch to this wheat bread.


Details

Difficulty

Beginner

Yield

1 loaf

Prep Time

10 minutes

Bread Machine Time

About 3 hours

Ingredients


  • 1-POUND LOAF (8 slices)
  • 3/4 cup water (70° to 80° F)
  • 2 tablespoons millet OR cracked wheat bulgur
  • 1 tablespoon Mazola® Corn Oil
  • 2 tablespoons honey
  • 3/4 teaspoon salt
  • 1 teaspoon freshly grated orange peel
  • 1-1/4 cups bread flour
  • 3/4 cup whole wheat flour
  • 1- 1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1-1/2-POUND LOAF (12 slices)
  • 1 cup plus 2 tablespoons water (70° to 80° F)
  • 3 tablespoons millet OR cracked wheat bulgur
  • 1 tablespoon Mazola® Corn Oil
  • 3 tablespoons honey
  • 1-1/4 teaspoons salt
  • 1-1/2 teaspoons freshly grated orange peel
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions


Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on basic/white or whole wheat bread cycle; use medium/normal or light crust color setting. Remove bread from pan; cool on wire rack.