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1-Dish Mediterranean Chicken Pizza Bake
Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.
** Batter **
1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® Pure Olive Oil
** Topping **
1 cup diced, cooked chicken
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup diced green pepper
1/4 cup diced red onion
1/4 cup chopped sun dried tomatoes
1/4 cup Kalamata olives OR black olives, pitted, sliced
2 tablespoons Greek vinaigrette OR Caesar salad dressing
1 medium roma tomato, thinly sliced
1 cup (4 ounces) shredded mozzarella cheese
Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Combine all topping ingredients EXCEPT roma tomato and mozzarella cheese in a mixing bowl.
Top batter with chicken mixture, gently pushing topping into batter with the back of a spoon. Evenly distribute tomato slices and sprinkle with shredded cheese.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.