1-Dish Meat Lovers' Pizza Bake

This is a delicious alternative to traditional pizza, which you'll make time and time again after making it the first time.


Details

Difficulty

Beginner

Yield

6 servings

Prep Time

20 minutes

Bake Time

30 minutes

Ingredients


  • Batter
  • 1-1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3/4 cup very warm water (120° - 130°F)
  • 1/4 cup olive oil
  • Meat Filling
  • 8 ounces lean ground beef, cooked
  • 8 ounces Italian sausage, cooked and drained
  • 1 can (8 ounces) pizza sauce
  • Toppings
  • 12 to 18 pepperoni slices (about 1-inch diameter)
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon Italian herb seasoning

Directions


Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine meat filling ingredients

Top batter evenly with meat filling.  Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and herbs.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 30 minutes, or until done.

Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.