1-Dish Hot Fudge Swirl

Dessert ready in less than an hour, with no kneading!  Be sure to place in a cold oven - the dough rises while the oven preheats.

Details

Difficulty

Beginner

Yield

8 servings

Prep Time

20 minutes

Bake Time

25 to 30 minutes

Ingredients


  • Batter:
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons butter OR margarine, melted
  • Topping:
  • 1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)
  • Icing:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

Directions


Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
 
Top batter with evenly spaced spoonfuls of hot fudge sauce.  Using spoon, swirl fudge sauce into batter.
 
Bake by placing in a COLD oven; set temperature to 350°F.   Bake 25 to 30 minutes, until lightly browned and firm in center.   Cool 10 minutes.  Combine icing ingredients and drizzle over warm cake.