- Bake with Kids
- Bakin' It Simple
- Bread Machine
- Coffee Cakes & Sweet Treats
- Holidays & Specialties
- Italian Favorites
- Main Dishes
- No Knead
- Rolls & Buns
- Wholesome Favorites
1-Dish Banana Walnut Streusel
Everyone will go bananas over this quick and easy treat. You'll discover sweet banana taste and plenty of delicious walnuts in every bite.
1-1/2 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 cup butter OR margarine, melted
1/2 cup very warm milk (120° to 130°F)
3/4 cup (about 2 medium) mashed ripe banana
1/3 cup walnuts, chopped
1/4 cup all-purpose flour
1/3 cup brown sugar
2 tablespoons butter OR margarine, softened
1 teaspoon ground cinnamon
1 cup powdered sugar
1 to 2 tablespoons milk
1/2 teaspoon pure vanilla extract
Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Set aside for 10 minutes. Combine streusel topping ingredients in small bowl mixing with fork until uniform. Beat together icing ingredients until smooth; set aside.
Top batter with streusel topping. Using fingers, poke topping thoroughly into batter.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done. Cool 10 minutes, then spread icing over top.
Recipe Note: If desire, batter may be mixed in a separate bowl. Proceed as directed above.