Fluffins

Fleischmann's + Muffins = Fluffins!


RecipeTypeCategoryIngredients
Bacon and Cheddar Fluffins ConventionalFluffins<div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1 teaspoon salt</div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon bacon grease&nbsp;</div><div>OR <strong>Mazola&reg; Corn Oil</strong></div><div>8 slices crisp cooked bacon, crumbled (about 2/3 cup)</div><div>1 green onion, thinly sliced</div><div>1 cup cubed (1/2-inch) sharp cheddar cheese OR shredded if making minis</div>
Buffalo Bites Fluffins ConventionalFluffins<div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1 teaspoon salt</div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>1/2 cup crumbled blue cheese&nbsp;</div><div>1/2 cup minced celery</div><div>2-1/2 cups quartered fully cooked, frozen Buffalo style boneless chicken nuggets, thawed</div><div><br /></div><div>For Dipping (optional):</div><div>Ranch OR blue cheese dressing</div>
Canadian Bacon Cheese Fluffins ConventionalFluffins<div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>2 tablespoons <strong>Spice Islands&reg; Chives</strong></div><div>1 teaspoon salt</div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>1 cup shredded Swiss OR cheddar cheese</div><div>1 package (5 to 6 ounces) Canadian bacon, chopped (about 1 cup)&nbsp;</div>
Cheese Lovers Fluffins ConventionalFluffins<div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1 teaspoon salt</div><div>1 teaspoon <strong>Spice Islands&reg; Sweet Basil</strong></div><div>1/2 teaspoon <strong>Spice Islands&reg; Garlic Powder</strong></div><div>1/2 teaspoon <strong>Spice Islands&reg; Onion Powder</strong></div><div>1/4 to 1/2 teaspoon <strong>Spice Islands&reg; Crushed Red Pepper</strong></div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>2 cups shredded sharp cheddar cheese</div><div>1/4 cup shredded Parmesan cheese</div><div>1 cup small dice (1/2-inch) mozzarella OR fontina cheese</div><div><br /></div><div>For Dipping (optional):</div><div>Marinara sauce</div><div>Ranch Dressing</div>
Corn Dog Fluffins ConventionalFluffins<div>2 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>1 teaspoon salt</div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>3 tablespoons honey</div><div>3/4 cup yellow cornmeal</div><div>1 cup chopped (1/4-inch) pasteurized cheese product, such as Velveeta&reg; OR shredded if making minis&nbsp;</div><div>4 hot dogs</div><div><br /></div><div>For Dipping (optional):</div><div>Mustard and ketchup</div>
French Toast Sausage Fluffins ConventionalFluffins<div>1 box (9.6 ounces) precooked maple flavored pork sausage links</div><div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1 teaspoon salt</div><div>1 cup very warm milk (120&ordm; to 130&ordm;F)</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>1 egg</div><div>1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong></div><div><br /></div><div>Cinnamon Sugar Topping:</div><div>2 tablespoons sugar</div><div>1/2 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>2 tablespoons butter OR margarine, melted</div><div><br /></div><div>For Dipping (optional):</div><div>Pancake syrup</div>
Ham and Swiss Fluffins ConventionalFluffins<div>Dill Dijonnaise:</div><div>1 cup mayonnaise</div><div>2 tablespoons Dijon mustard&nbsp;</div><div>2 tablespoons white wine</div><div>1/2 teaspoon <strong>Spice Islands&reg; Dill Weed</strong></div><div><br /></div><div>Fluffins:</div><div>12 ounces ham&nbsp;</div><div>6 ounces Swiss cheese&nbsp;</div><div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope<strong> Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1/2 teaspoon <strong>Spice Islands&reg; Onion Powder</strong></div><div>1/2 teaspoon <strong>Spice Islands&reg; Dill Weed</strong></div><div>1 teaspoon salt</div><div>1/2 teaspoon <strong>Spice Islands&reg; Medium Grind Black Pepper</strong></div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>2 tablespoons butter OR margarine, softened</div>
Juicy Lucy Cheeseburger Fluffins ConventionalFluffins<div>1 pound lean ground beef&nbsp;</div><div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1 teaspoon salt</div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1/4 cup ketchup</div><div>2 teaspoons mustard</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>6 ounces pasteurized cheese product such as Velveeta&reg;, cut into 1/2 to 3/4 inch cubes</div><div><br /></div><div>For Dipping (optional):</div><div>Ketchup and mustard</div>
Meatball Fluffins ConventionalFluffins<div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1 teaspoon salt</div><div>1 teaspoon <strong>Spice Islands&reg; Italian Herb Seasoning</strong></div><div>1/2 teaspoon <strong>Spice Islands&reg; Garlic Powder</strong></div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>1 cup small dice (1/4-inch) mozzarella cheese OR shredded if making minis</div><div>2 cups frozen meatballs, thawed and quartered (more finely chopped if making minis)</div><div><br /></div><div>For Dipping (optional):</div><div>Marinara sauce</div>
Mr. Poppers Fluffins ConventionalFluffins<div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1/2 teaspoon <strong>Spice Islands&reg; Garlic Powder</strong></div><div>1/2 teaspoon <strong>Spice Islands&reg; Ground Cumin</strong></div><div>1 teaspoon salt</div><div>1 cup very warm water (120&ordm; to 130&ordm;F)</div><div>1 jar (4 ounce) diced pimentos, drained&nbsp;</div><div>3/4 cup chopped pickled jalapenos, drained</div><div>4 ounces cream cheese&nbsp;</div>
Pizza Fluffins ConventionalFluffins<div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1 teaspoon salt</div><div>1-1/2 teaspoons <strong>Spice Islands&reg; Oregano</strong></div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>3/4 cup finely chopped OR mini pepperoni</div><div>1/4 cup finely chopped green bell pepper</div><div>1/4 cup finely chopped onion</div><div>1 cup 1/2-inch cubed mozzarella cheese OR shredded if making minis&nbsp;<br />&nbsp;<br />For Dipping (optional):</div><div>Pizza sauce</div>
Popcorn Chicken Fluffins ConventionalFluffins<div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1 teaspoon salt</div><div>1/4 cup barbecue sauce</div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>2 tablespoons finely chopped green onion&nbsp;</div><div>1 cup shredded cheddar cheese</div><div>1/2 cup cooked, crumbled bacon&nbsp;</div><div>2-1/2 cups quartered fully cooked, frozen popcorn chicken nuggets, thawed&nbsp;</div><div><br /></div><div>For Dipping (optional):</div><div>Barbecue sauce</div>
Sausage and Cheese Fluffins ConventionalFluffins<div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1 teaspoon salt</div><div>1 teaspoon <strong>Spice Islands&reg; Italian Herb Seasoning</strong></div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>1-1/4 cups cooked, crumbled sausage (about 8 ounces raw)</div><div>1 cup (4 ounces) 1/4-inch cubed mozzarella cheese&nbsp;</div><div><br /></div><div>For Dipping (optional):</div><div>Pizza sauce</div>
Sloppy Joe Fluffins ConventionalFluffins<div>1 pound ground beef</div><div>1 package sloppy Joe seasoning mix</div><div>1 can (6 ounces) tomato paste</div><div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1/2 teaspoon salt</div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>1/3 cup dill pickle slices, well drained and coarsely chopped</div>
Taco Fluffins ConventionalFluffins<div>1 pound ground beef</div><div>1 package taco seasoning</div><div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1/2 teaspoon salt</div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon&nbsp;<strong>Mazola&reg; Corn Oil</strong></div><div>1/3 cup salsa, lightly drained (measure first, and then drain)</div><div>2 to 4 tablespoons finely chopped pickled jalapeno pepper</div><div>2 cups (8 ounces) shredded cheddar cheese</div><div><br /></div><div>For Dipping (optional):</div><div>Salsa: mild, medium or hot</div>
Turkey and Dressing Fluffins ConventionalFluffins<div>Combine 1-1/2 cups flour, undissolved yeast, sugar, salt, poultry seasoning, garlic powder and pepper in large mixer bowl. &nbsp;Add chicken broth and oil; beat 2 minutes on medium speed. &nbsp;Gradually add remaining 1-1/4 cups flour to make a stiff dough. &nbsp;Add turkey, celery, onion and cranberries. Mix for 2 minutes on medium speed; scrape down sides of bowl. Mix for an additional 30 seconds. &nbsp;The dough will be stiff yet sticky. &nbsp;Cover bowl and let rest 10 minutes.</div><div><br /></div><div>Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. &nbsp;Dough will rise, but not double in size.</div><div><br /></div><div>Bake in preheated 375&deg;F oven for 20 to 25 minutes until well browned. &nbsp;Let cool on wire rack for 2 minutes. &nbsp;Run a knife around each roll to remove from pan. &nbsp;Serve warm with turkey gravy, if desired. &nbsp;Refrigerate any leftovers.</div><div><br /></div>
Vegetable and Feta Fluffins ConventionalFluffins<div>2 tablespoons <strong>Mazola&reg; Corn Oil</strong></div><div>1/2 cup chopped onion</div><div>8 ounces sliced mushrooms</div><div>1/2 medium red bell pepper, chopped (about 3/4 cup)</div><div>4 cups packed fresh spinach</div><div>1 teaspoon <strong>Spice Islands&reg; Garlic Salt</strong></div><div>2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat for 1 cup all-purpose)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1 teaspoon salt</div><div>1-1/4 cups very warm water (120&ordm; to 130&ordm;F)</div><div>1 tablespoon <strong>Mazola&reg; Corn Oil</strong></div><div>1/2 cup crumbled feta cheese (finely crumble for minis)</div>