Sweet Treats


If you have a sweet tooth, you are sure to find a favorite!

RecipeTypeCategoryIngredients
60-Minute Walnut Muffins ConventionalSweet Treats<pre><strong>Dough</strong><br />3 cups all-purpose flour<br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water<br />3/4 cup milk<br />1/4 cup butter OR margarine<br />1 egg<br /><br /><strong>Walnut Topping</strong><br />1/2 cup brown sugar<br />1/2 cup all-purpose flour<br />1/2 cup chopped walnuts<br />1/4 cup butter OR margarine<br />1-1/2 teaspoons ground cinnamon<br /> <br /><strong>Powdered Sugar Glaze</strong><br />1 cup powdered sugar<br />1 to 2 tablespoons milk</pre>
90-Minute Peanut Butter Rolls ConventionalSweet Treats<pre>4-3/4 to 5-1/4 cups all-purpose flour&nbsp;<br />1/4 cup sugar&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1-1/2 teaspoons salt&nbsp;<br />1-1/4 cups milk&nbsp;<br />1/4 cup water&nbsp;<br />1/2 cup peanut butter&nbsp;<br />1 large egg<br />&nbsp;<br /><em><strong>Peanut Butter Filling</strong> (recipe follows)</em>&nbsp;<br /><em><strong>Chocolate Glaze</strong> (recipe follows)</em>&nbsp;<br />1/4 cup chopped peanuts</pre>
After School Fruit N' Nut Snack Bread ConventionalSweet Treats<pre>3 to 3-1 / 2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 / 2 cup water<br />1 / 2 cup milk<br />1 / 3 cup honey<br />1 / 3 cup butter or margarine<br />1 large egg<br />1 / 2 cup chopped dates<br />1 / 2 cup chopped dried apricots<br />1 / 2 cup chopped walnuts, toasted<br />Powdered sugar</pre>
Almond Poppy Seed Bread ConventionalSweet Treats<pre>1/2 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/2 cup warm whipping cream (100&deg; to 110&deg;F)<br />1/2 cup sugar<br />1/2 cup butter or margarine, softened<br />1/2 teaspoon salt<br />4 to 4-1/2 cups all-purpose flour<br />2 large eggs<br />1/2 teaspoon almond extract<br /><br />POPPY SEED FILLING:<br />1 cup milk, divided<br />1/2 cup whipping cream<br />1/2 cup poppy seed<br />1/4 cup honey<br />1/2 cup slivered almonds<br />1 large egg, beaten<br />1 tablespoon <strong>Argo&reg; or Kingsford&reg; Corn Starch</strong><br />1/2 teaspoon almond extract<br />apricot jam (optional)</pre>
Almond-Choco Swirl Bread ConventionalSweet Treats<pre>2 -3 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3 tablespoons granulated white sugar<br />3 /4 cup milk<br />1 /2 cup water<br />2 tablespoons margarine<br />3 / 4 cup small semi-sweet chocolate chips<br />1 / 4 cup ground almonds<br />1 / 2 cup slivered almonds</pre>
Aloha Loaf MachineSweet Treats<pre><strong>1-POUND LOAF INGREDIENTS </strong><br />3/4 cup milk <br />1 tablespoon butter or margarine <br />1/2 teaspoon salt <br />2 cups bread flour <br />1/4 cup coarsely chopped candied pineapple <br />1/4 cup coarsely chopped roasted <br /> macadamia nuts or almonds, toasted&nbsp;<br /> (see <strong><em>How to Toast Nuts</em></strong> tip below)&nbsp;<br />1/4 cup <strong>DURKEE</strong> Flaked Coconut, toasted <br /> (see <strong><em>How to Toast Coconut</em></strong> tip below)&nbsp;<br />2 teaspoons sugar <br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> </pre>
Apple Cider Glazed Doughnuts ConventionalSweet Treats<p><strong>Doughnuts: <br /></strong>3-1/4 to 4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 tablespoons sugar<br />1 teaspoon salt<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1 cup + 2 tablespoons milk<br />1/4 cup butter OR margarine<br />3 egg yolks<br /><strong>Mazola&reg; Corn Oil</strong> for deep frying</p><p><strong>Apple Cider Glaze: <br /></strong>1 cup apple cider<br />2 cups powdered sugar<br />1 tablespoon <strong>Karo&reg; Light Corn Syrup</strong></p>
Apple Crumb Coffee Cake ConventionalSweet Treats<pre>2-1/4 cups all-purpose flour <br />1/2 cup sugar <br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt <br />1/4 cup water <br />1/4 cup milk <br />1/3 cup butter or margarine <br />2 large eggs <br />2 cooking apples, cored and sliced</pre><pre><em><strong>Crumb Topping</strong> (recipe follows)</em></pre>
Apple Date Nut Ring ConventionalSweet TreatsDough:<br />1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>3/4 cup milk<br />1/2 cup butter OR margarine<br />1/2 cup sugar<br />1 teaspoon salt<br />1 egg<br />4-1/2 to 5 cups all-purpose flour <p>Apple Date Filling:<br />2 tablespoons butter OR margarine, softened<br />2 cups finely chopped, peeled apples<br />2 cups chopped dates (about 10 ounces)<br />1/2 cup chopped walnuts<br />1/4 cup sugar<br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></p><p>Glaze:<br />2 cups powdered sugar<br />1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>3 to 4 tablespoons milk</p>
Apple Harvest Bread ConventionalSweet Treats<div>4-1/2 to 5 cups bread flour</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>1/2 teaspoon salt</div><div>1/2 cup buttermilk</div><div>1/4 cup water</div><div>1/2 cup butter OR margarine</div><div>1/3 cup honey</div><div>4 eggs</div><div><br /></div><div><strong>Filling:&nbsp;</strong></div><div>4 cups peeled, chopped baking apples&nbsp;</div><div>1/2 cup apple juice&nbsp;</div><div>1/3 cup brown sugar&nbsp;</div><div>2 tablespoons all-purpose flour&nbsp;</div><div><br /></div><div><strong>Glaze:</strong></div><div>1-1/4 cups powdered sugar&nbsp;</div><div>2 tablespoons milk&nbsp;</div><div>1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong></div>
Apple Kuchen ConventionalSweet Treats<pre>2-1/4 cups all-purpose flour <br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt <br />1/2 cup water <br />1/4 cup milk <br />1/3 cup butter OR margarine <br />1 egg, large<br />3 cups sliced fresh cooking apples<br /><strong><em><br /><br />Cinnamon Topping</em></strong> (recipe follows)</pre>
Apple Nut Coffee Cake ConventionalSweet Treats<p><strong>Topping:<br /></strong>1/3 cup butter OR margarine, melted<br />1/2 cup brown sugar<br />1/4 cup <strong>Karo&reg; Dark Corn Syrup<br /></strong>1/3 cup chopped walnuts OR pecans<br />2 small apples, peeled and thinly sliced</p><p><strong>Batter:<br /></strong>2-1/4 cups all-purpose flour, divided<br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/2 teaspoon salt<br />1/3 cup milk<br />1/3 cup water<br />1/4 cup butter OR margarine<br />1 tablespoon <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>2 eggs</p>
Apple Pie Coffee Cake ConventionalSweet Treats<p><strong>Dough:<br /></strong>1/2 cup milk<br />1/2 cup water<br />1/2 cup butter OR margarine<br />1/4 cup sugar<br />1 egg, plus <br />2 egg yolks<br />1-1/2 teaspoons salt<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>4 to 4-1/4 cups all-purpose flour <br /><br /><strong>Topping:<br /></strong>2 to 3 large Granny Smith apples, peeled, cored and cut into thin slices<br />1-1/2 teaspoons lemon juice<br />1/2 teaspoon lemon peel<br />1/2 cup sugar<br />1/4 teaspoon <strong>Spice Islands&reg; Ground Nutmeg<br /></strong>1/4 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/8 teaspoon <strong>Spice Islands&reg; Ground Allspice<br /></strong>1 to 2 tablespoons honey<br />1/4 cup graham cracker crumbs <br /><br /><strong>Icing:<br /></strong>1 cup powdered sugar<br />1 tablespoon butter<br />1/4 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract<br /></strong>1 to 2 tablespoons milk </p>
Apricot Coffee Cake ConventionalSweet Treats<p>3-1/2 cups all-purpose flour<br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt<br />1 teaspoon <strong>Spice Islands&reg; Ground Coriander<br /></strong>3/4 cup milk<br />1/2 cup water<br />1/3 cup butter OR margarine<br />2 eggs<br />1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>1/2 cup chopped pecans, toasted<br />1/2 cup chopped dried apricots<br /><br /><strong>Apricot Glaze:<br /></strong>3/4 cup apricot nectar<br />1/4 cup sugar<br />1 tablespoon rum (optional)</p>
Apricot Danish Style Rolls ConventionalSweet Treats<pre><u>Dough:<br /></u>4 to 4-1/2 cups whole wheat flour, divided<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 cup water<br />3/4 cup milk<br />2 tablespoons honey<br />2 tablespoons vegetable oil<br />1 cup apricot jam&nbsp;<br />&nbsp;<br /><u>Syrup:<br /></u>1 cup sugar<br />1/2 cup orange juice<br />1/2 cup lemon juice&nbsp;<br />&nbsp;<br /><u>Glaze:<br /></u>1/2 cup sugar<br />1/2 cup sour cream<br />3 tablespoons butter or margarine<br />1 tablespoon lemon juice<br />2 tablespoons orange juice</pre>
Apricot Delights ConventionalSweet Treats<pre><strong><em>Dough</em></strong><br />3-1/2 to 4 cups&nbsp;all-purpose flour<br />1/4 cup&nbsp;sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup&nbsp;water<br />1/2 cup&nbsp;milk<br />1/4 cup butter OR margarine<br />1 large&nbsp;egg&nbsp;<br />&nbsp;<br /><strong><em>Apricot-Pecan Filling</em></strong><br />2 cups&nbsp;fresh apricots, chopped<br />1/4 cup&nbsp;water<br />2 tablespoons&nbsp;<strong>Karo&reg; Light Corn Syrup</strong><br />1 tablespoon&nbsp;<strong>Argo&reg; Corn Starch</strong><br />1/2 cup&nbsp;chopped pecans&nbsp;<br />&nbsp;<br /><strong><em>Egg Glaze</em></strong><br />1 egg white, beaten with<br />1 tablespoon water</pre><pre>&nbsp;<br />&nbsp;<br /><strong><em>Powdered Sugar Glaze</em></strong><br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk</pre>
Apricot Glazed Batter Bread ConventionalSweet Treats<pre>3-1 / 2 cups all-purpose flour&nbsp;&nbsp;<br />1 / 4 cup sugar&nbsp;&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 / 4 teaspoon salt&nbsp;&nbsp;<br />1 teaspoon grated orange peel&nbsp;&nbsp;<br />1 / 2 cup water&nbsp;&nbsp;<br />1 / 2 cup butter or margarine&nbsp;&nbsp;<br />6 large eggs&nbsp;&nbsp;<br /><strong><em>Vanilla Syrup</em></strong> (recipe follows)&nbsp;&nbsp;<br />&nbsp;<br /><strong><em>Apricot Glaze</em></strong> (recipe follows)</pre>
Apricot Go-Rounds ConventionalSweet Treats<pre><strong>Dough:<br /></strong>4-1/2 cups all-purpose flour, divided<br />1/3 cup sugar<br />1 teaspoon salt<br />2 envelopes <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />3/4 cup milk<br />1/2 cup water<br />1/2 cup margarine<br />2 eggs&nbsp;<br />&nbsp;<br /><strong>Filling:</strong><br />1 cup apricot preserves<br />1 cup chopped walnuts<br />1 tablespoon&nbsp;grated lemon peel</pre>
Apricot Russian Bars ConventionalSweet Treats<pre>3-3 / 4 to 4-1 / 4 cups all-purpose flour&nbsp;&nbsp;<br />1 teaspoon sugar&nbsp;&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt&nbsp;&nbsp;<br />1 / 2 cup water&nbsp;&nbsp;<br />1 / 2 cup milk-<br />1 cup butter or margarine&nbsp;&nbsp;<br />4 egg yolks (reserve whites for Meringue)&nbsp;&nbsp;<br /><strong><em>Nut Filling</em></strong> (recipe follows)&nbsp;&nbsp;<br />1 can (1 pound 5 ounces) apricot filling&nbsp;&nbsp;<br /><strong><em>Meringue</em></strong> (recipe follows)</pre></span>
Babka ConventionalSweet Treats<pre>2 cups all-purpose flour&nbsp;<br />1/3 cup sugar&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1/2 cup milk&nbsp;<br />1/4 cup butter or margarine&nbsp;<br />3 eggs, large&nbsp;<br />1/4 cup mixed candied fruits*&nbsp;<br />1/4 cup raisins&nbsp;<br /><strong><em>Rum Syrup</em></strong> (recipe follows)&nbsp;<br /><strong><em>Rum Glaze</em></strong> (recipe follows)</pre>
Bacon Cinnamon Rolls ConventionalSweet Treats<strong>Rolls:<br /></strong>1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1-1/2 cups milk<br />1/4 cup butter OR margarine<br />1/2 cup sugar<br />2-1/2 teaspoons salt<br />3 eggs<br />6 to 6-3/4 cups all-purpose OR bread flour &nbsp;<br />&nbsp;<br /><strong>Filling:<br /></strong>1 cup brown sugar<br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/8 teaspoon<strong> Spice Islands&reg; Ground Cloves<br /></strong>1/4 teaspoon salt<br />1 pound bacon <br />2 tablespoons reserved bacon drippings&nbsp;<br />&nbsp;<br /><strong>Frosting:<br /></strong>3 cups powdered sugar<br />1/4 cup maple syrup<br />2 to 3 tablespoons milk OR cream
Banana Peanut Butter Twist ConventionalSweet Treats<p>Dough:<br />2 cups whole wheat flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt<br />1 package (3.4 ounces) instant banana cream pudding mix<br />1 cup milk<br />1/4 cup butter OR margarine<br />3 eggs, beaten<br />1-1/2 to 2 cups all-purpose flour&nbsp;<br />&nbsp;<br />Filling:<br />1/2 cup packed brown sugar<br />1/2 cup peanut butter<br />1-1/4 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/2 cup crushed honey roasted peanuts<strong>&nbsp;</strong></p><p>Glaze:<br />1 cup powdered sugar<br />2 tablespoons milk<br />1/2 teaspoon banana flavoring<br />1/2 teaspoon<strong> Spice Islands&reg; Pure Vanilla Extract</strong></p>
Banana Pecan Braid ConventionalSweet Treats<pre><em><strong>Dough</strong></em> &nbsp;<br />6 to 6-1/2 cups all-purpose flour&nbsp;<br />1 cup chopped dates or pitted dates, snipped&nbsp;<br />1 cup chopped pecans, toasted&nbsp;<br />1/2 cup sugar&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt&nbsp;<br />1/3 cup butter or margarine, cut up&nbsp;<br />1/3 cup milk&nbsp;<br />1/3 cup water&nbsp;<br />1/2 cup mashed ripe banana&nbsp;<br />2 eggs<br /><strong><em>Topping </em></strong>&nbsp;<br />2 tablespoons sugar&nbsp;<br />1 teaspoon ground cardamom or &nbsp;<br />1/2 teaspoon ground allspice</pre>
Banana Pecan Braid MachineSweet Treats<pre><strong><em>Dough</em></strong> &nbsp;<br />3 cups bread flour&nbsp;<br />1/2 cup chopped dates or pitted dates, snipped&nbsp;<br />1/2 cup chopped pecans, toasted&nbsp;<br />1/4 cup sugar&nbsp;<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br />1/2 teaspoon salt&nbsp;<br />3 tablespoons butter or margarine, cut up&nbsp;<br />3 tablespoons milk&nbsp;<br />3 tablespoons water (70<SUP>o</SUP> to 80<SUP>o</SUP> F)&nbsp;<br />1/2 cup mashed ripe banana&nbsp;<br />1 large egg&nbsp;<br /><strong><em>Topping</em></strong> &nbsp;<br />1 tablespoon sugar&nbsp;<br />1/2 teaspoon ground cardamom or 1/4 teaspoon ground allspice</pre>
Beaten Babka ConventionalSweet Treats<pre>3-1 / 2 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons grated lemon peel<br />1 teaspoon salt<br />1 / 2 cup milk<br />1 / 4 cup water<br />1 / 2 cup honey<br />1 / 4 cup plus 3 tablespoons butter or margarine<br />1 large egg<br />2 egg yolks<br />1 / 4 cup raisins or currants</pre>
Berry Batter Bread ConventionalSweet Treats<pre>2-2/3 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons sugar<br />1/2 teaspoon salt<br />3/4 cup water<br />1/4 cup shortening<br />2 eggs<br />3/4 cup dried blueberries<br />3/4 cup dried cranberries<br /><br /><strong>Vanilla Glaze:</strong><br />1-1/2 cups powdered sugar<br />1/2 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong><br />3 to 4 teaspoons half and half</pre>
Berry Brown Sugar Pizza ConventionalSweet Treats<div>Crust:</div><div>1-3/4 to 2-1/4 cups all-purpose flour</div><div>1 envelope <strong>Fleischmann&#39;s&reg; Pizza Crust Yeast OR RapidRise Yeast</strong></div><div>1-1/2 teaspoons sugar</div><div>3/4 teaspoon salt</div><div>2/3 cup milk</div><div>3 tablespoons butter OR margarine</div><div><br /></div><div>Fruit Filling:</div><div>6 ounce container (1-1/2 cups) fresh raspberries</div><div>1 cup fresh blueberries</div><div>2 tablespoons sugar</div><div>1 tablespoon <strong>Argo&reg; Corn Starch</strong></div><div><br /></div><div>Streusel Topping:</div><div>1/2 cup all-purpose flour</div><div>1/4 cup brown sugar</div><div>1/2 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>1/8 teaspoon <strong>Spice Islands&reg; Ground Nutmeg</strong></div><div>6 tablespoons butter OR margarine, softened</div><div>1/2 cup quick oats (not instant)</div><div><br /></div><div>Frosting:</div><div>1 cup powdered sugar</div><div>1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong></div><div>1 to 2 tablespoons milk</div>
Blueberry Apricot Bread ConventionalSweet Treats<pre>2-1/4 cups bread flour<br />2 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons grated lemon peel<br />1 teaspoon salt<br />1/2 cup milk<br />1/4 cup water<br />2 tablespoons butter or margarine<br />1 large egg<BR>1/3 cup dried blueberries<br />1/3 cup fresh blueberries<br />1/3 cup coarsely chopped dried apricots</pre>
Blueberry Breakfast Braid ConventionalSweet Treats<pre><strong><em>Blueberry Filling</em></strong><br />1 cup fresh OR frozen blueberries<br />1 cup sugar<br />1/4 cup water<br />3 tablespoons <strong>Argo&reg; or Kingsford&reg; Corn Starch</strong><br />3 tablespoons water<br /><br /><strong><em>Dough</em></strong>&nbsp;<br />5 to 5-1/3 cups all-purpose flour&nbsp;<br /> 1/2 cup sugar<br />2 envelopes<strong> Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 tablespoon finely shredded orange peel<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />1 cup milk<br />1/2 cup orange juice<br />1/2 cup butter OR margarine<br />2 large eggs<br /> &nbsp;<br /><strong><em>Egg Wash</em></strong><br />1 egg yolk<br />1 tablespoon milk</pre>
Blueberry Cheese Streusel Coffee Cake ConventionalSweet Treats<div>Dough:</div><div>3 cups all-purpose flour</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>1/2 cup sugar</div><div>1/2 teaspoon salt</div><div>1 cup milk</div><div>1/3 cup butter OR margarine</div><div>1 egg</div><div><br /></div><div>Fillings:</div><div>1 package (8 ounces) cream cheese, softened</div><div>1 cup ricotta cheese</div><div>1/2 cup powdered sugar</div><div>1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong></div><div>2 cups frozen OR fresh blueberries&nbsp;</div><div>1/2 cup sugar</div><div>2 tablespoons<strong> Argo&reg; Corn Starch</strong></div><div><br /></div><div>Streusel Topping:</div><div>1/4 cup sugar</div><div>1/4 cup brown sugar</div><div>1/2 cup all-purpose flour</div><div>1/2 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>1/4 teaspoon <strong>Spice Islands&reg; Ground Nutmeg</strong></div><div>1/4 cup butter OR margarine, softened</div><div><br /></div>
Blueberry Peach Bread ConventionalSweet Treats<pre>2-3/4 to 3-1/4 cups bread flour&nbsp;<br />4 teaspoons sugar&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt&nbsp;<br />1/2 cup water&nbsp;<br />1/2 cup nonfat peach yogurt&nbsp;<br />2 egg whites&nbsp;<br />1/3 cup dried blueberries or dried cranberries&nbsp;<br />1/3 cup cut-up dried peaches</pre>
Blueberry Peach Bread MachineSweet Treats<pre> <strong> 1-POUND RECIPE</strong> <strong> 1-1/2-POUND RECIPE</strong>&nbsp;<br /> (8 slices) (12 slices)&nbsp;<br />Water (70<SUP>o</SUP> to 80<SUP>o</SUP> F) 1/3 cup 1/2 cup&nbsp;<br />Nonfat peach yogurt 1/3 cup 1/2 cup&nbsp;<br />Large egg whites 2 2&nbsp;<br />Salt 3/4 teaspoon 1 teaspoon&nbsp;<br />Bread flour 2 cups 3 cups&nbsp;<br />Sugar 1 tablespoon 4 teaspoons&nbsp;<br />Dried blueberries &nbsp;<br /> or dried cranberries 1/4 cup 1/3 cup&nbsp;<br />Cut-up dried peaches 1/4 cup 1/3 cup&nbsp;<br /><strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 1-1/2 teaspoons 2 teaspoons</pre>
Blueberry Streusel Cinnamon Rolls ConventionalSweet Treats<div>Rolls:</div><div>3 tablespoons warm water (100&deg; to 110&deg;F)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong></div><div>1/2 cup milk</div><div>1/4 cup butter OR margarine, cut into slices</div><div>1/4 cup sugar</div><div>1 teaspoon salt</div><div>1 egg</div><div>2-1/2 to 3 cups all-purpose flour</div><div><br /></div><div>Filling:</div><div>2 tablespoons butter OR margarine, softened</div><div>1/4 cup brown sugar</div><div>2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>1 cup dried blueberries</div><div>1/4 cup chopped pecans, optional</div><div><br /></div><div>Streusel Topping:</div><div>1/3 cup all-purpose flour</div><div>1/4 cup sugar</div><div>2 tablespoons butter OR margarine</div>
Blueberry-Lemon Bread MachineSweet Treats<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong>&nbsp;<br />1/2 cup milk 3/4 cup plus 2 tablespoons&nbsp;<br />1 large egg 1&nbsp;<br />1 tablespoon butter or margarine 1 tablespoon&nbsp;<br />3/4 teaspoon salt 1 teaspoon&nbsp;<br />2 cups bread flour 3 cups&nbsp;<br />1/3 cup dried blueberries 1/2 cup&nbsp;<br />2 teaspoons sugar 1 tablespoon&nbsp;<br />1-1/2 teaspoons finely shredded lemon peel 2 teaspoons&nbsp;<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Braided Orange Ring ConventionalSweet Treats<pre>5-1/2 to 6 cups all-purpose flour<br />3 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />1 tablespoon grated orange peel<br />3/4 cup water<br />1/2 cup milk<br />1/2 cup honey<br />1/2 cup butter or margarine<br />3 large eggs<br />1-1/2 cups raisins<br /><br /><STRONG><EM>Egg Glaze</EM></STRONG><BR>1 egg<br />1 tablespoon water<br /><br /><STRONG><EM>Orange Glaze</EM></STRONG><br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons fresh orange juice<br />1 teaspoon grated orange peel</pre>
Butterscotch Bars ConventionalSweet Treats<pre>1-3/4 cups all-purpose flour<br />2 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt<br />1/4 cup water<br />1/4 cup evaporated milk<br />1/2 cup butter or margarine<br />1 egg yolk<br />1 (11-ounce) package butterscotch morsels<br />1/2 cup sugar<br />1 teaspoon ground cinnamon</pre>
Butterscotch Football ConventionalSweet Treats<pre>1-3/4 cups all-purpose flour&nbsp;<br />2 tablespoons sugar&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1/2 teaspoon salt&nbsp;<br />1/4 cup water&nbsp;<br />1/4 cup evaporated milk&nbsp;<br />1/2 cup butter or margarine&nbsp;<br />1 egg yolk&nbsp;<br />1 (11-ounce) package butterscotch morsels&nbsp;<br />1/2 cup sugar&nbsp;<br />1 teaspoon ground cinnamon&nbsp;<br /><em><strong>Powdered Sugar Glaze</strong> (recipe follows)</em></pre>
Buttery Sweet Bread MachineSweet Treats<pre><STRONG>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</STRONG><br />1/3 cup milk 1/2 cup<br />1/4 cup water 1/3 cup<br />1 large egg 1<br />3 tablespoons butter or margarine, cut up 1/4 cup<br />3/4 teaspoon salt 1 teaspoon<br />2-1/4 cups bread flour 3-1/3 cups<br />3 tablespoons sugar 1/4 cup<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Cappuccino Crescent ConventionalSweet Treats<pre><strong>Dough:</strong><br />1 envelope <strong><strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong></strong><br />1/4 cup warm water (100&deg; to 110&deg;F) <br />1/2 cup warm milk (100&deg; to 110&deg;F) 1/4 cup sugar<br />3/4 teaspoon salt<br />1/4 cup butter-flavored shortening<br />1 egg<br />2-1/2 to 3-1/2 cups all-purpose flour<br /><strong>Filling:</strong> <br />2 tablespoons butter, softened<br />2 tablespoons instant cappuccino mix<br />1/2 cup cappuccino chips<br /><strong>Icing:</strong><br />1 cup powdered sugar<br />2 tablespoons milk</pre>
Cappuccino Twirls ConventionalSweet Treats<pre><u>Dough:<br /></u>3 3/4 cup all-purpose flour, divided<br />1/4 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 cup milk<br />1/4 cup butter<br />1/4 cup water<br />2 eggs, beaten<br /><br /><u>Cappuccino Filling</u>:<br />1/3 cup butter<br />2 tablespoons instant coffee granules<br />1/2 cup sugar<br />2 teaspoons cinnamon</pre>
Cappuccino Twist ConventionalSweet Treats<pre><strong>Dough</strong><br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/4 cup warm water (100&deg; to 110&deg;F)<br />1/2 cup warm milk (100&deg; to 110&deg;F)<br />1/4 cup sugar<br />3/4 teaspoon salt<br />1/4 cup butter-flavored shortening<br />1 egg<br />2-1/2 to 3-1/2 cups all-purpose flour<br /> <br /><strong>Filling</strong><br />2 tablespoons butter, softened<br />1 (0.8 ounce) package (about 2-1/2 tablespoons) instant cappuccino mix<br />1/2 cup cappuccino chips<br /><br /><strong>Glaze</strong><br />1 cup powdered sugar<br />2 tablespoons milk</pre>
Caramel and Cream Rings ConventionalSweet Treats<pre><strong>Dough:</strong><br />1/4 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />4-1/4 to 4-1/2 cups all-purpose flour<br />1/3 cup sugar<br />1/2 teaspoon salt<br />3/4 cup milk<br />1/3 cup butter OR margarine, cut in chunks<br />1 egg<br /> <br /><strong>Caramel Topping:</strong><br />1 cup brown sugar<br />1/2 cup chopped pecans<br />1/3 cup <strong>Karo&reg; Dark Corn Syrup</strong><br />1/4 cup butter OR margarine, melted<br /> <br /><strong>Cream Filling:</strong><br />1 package (8 ounces) cream cheese, softened<br />1/2 cup shredded coconut<br />1/4 cup powdered sugar<br />2 tablespoons butter OR margarine, softened</pre>
Caramel Apple Coffee Cake ConventionalSweet Treats3 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast <br /></strong>1/3 cup brown sugar<br />1/2 teaspoon salt<br />1/2 teaspoon baking soda<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/2 teaspoon <strong>Spice Islands&reg; Ground Ginger</strong><br />1/4 cup apple juice<br />1/4 cup milk<br />3 tablespoons butter OR margarine, softened<br />1 egg<br />2/3 cup applesauce<br />2/3 cup chopped pecans, toasted<br />1/2 cup butterscotch baking chips&nbsp;<br />&nbsp;<br />Glaze:<br />1 cup powdered sugar<br />2 tablespoons caramel ice cream topping<br />1 tablespoon rum OR 1/2 teaspoon rum extract<br />1 to 2 tablespoons apple juice
Caramel Apple Pizza ConventionalSweet Treats<div>Crust:</div><div>1-3/4 to 2-1/4 cups all-purpose flour</div><div>1 envelope <strong>Fleischmann&#39;s&reg; Pizza Crust Yeast OR RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>3/4 teaspoon salt</div><div>2/3 cup very warm water (120&deg; to 130&deg;F)*</div><div>3 tablespoons <strong>Mazola&reg; Corn Oil</strong></div><div><br /></div><div>Toppings:</div><div>2 tart green apples, peeled, cored and thinly sliced</div><div>1/3 cup brown sugar</div><div>2 tablespoons <strong>Argo&reg; Corn Starch</strong></div><div>1/2 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>1-1/2 tablespoons butter OR margarine, melted</div><div>1-1/2 tablespoons <strong>Karo&reg; Dark OR Light Corn Syrup</strong></div><div>1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong></div><div>1/4 cup chopped peanuts</div><div><br /></div>
Caramel Apple Ring ConventionalSweet Treats<pre>Dough:<br />3 to 3-1/2 cups all-purpose flour<br />1/4 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water&nbsp;<br />1/2 cup milk<br />1/4 cup butter or margarine<br />1/2 cup prepared caramel topping<br /><br />Apple Cinnamon Filling:<br />3 large cooking apples, peeled, cored and chopped<br />2 tablespoons all-purpose flour<br />1/2 cup brown sugar<br />1/4 cup butter or margarine<br />1/4 cup <strong>Karo&reg; Light Corn Syrup</strong><br />2 tablespoons ground cinnamon<br /></pre>
Caramel Pecan Cinnamon Rolls ConventionalSweet Treats<strong>Rolls:<br /></strong>3/4 cup butter<br />2 teaspoons salt<br />3/4 cup sugar<br />2 cups hot water<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup warm water (100&deg; to 110&deg;F)<br />2 eggs<br />8&nbsp;to 8-1/2 cups flour<br /><strong><br />Filling:<br /></strong>1/2 cup butter, melted<br />1 cup sugar<br />1-1/2 tablespoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong>&nbsp;<br />&nbsp;<br /><strong>Caramel Syrup:<br /></strong>3/4 cup butter<br />1-1/2 cups brown sugar<br />6 tablespoons <strong>Karo&reg; Light Corn Syrup</strong><br />1/4 cup heavy cream<br />1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>3 cups toasted pecans, chopped
Caramel Pecan Upside Down Cake ConventionalSweet Treats<strong>Topping:<br /></strong>1/4 cup <strong>Karo&reg; Light OR Dark Corn Syrup<br /></strong>1/4 cup butter OR margarine, softened <br />1/4 cup brown sugar<br />1 cup coarsely chopped pecans <br /><br /><strong>Batter: <br /></strong>1-1/2 cups all-purpose flour <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon <strong>Argo&reg; Baking Powder<br /></strong>1/2 cup sugar<br />1/2 teaspoon salt<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>2/3 cup milk<br />1/4 cup butter OR margarine<br />1 egg<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract </strong>
Carrot-Nut Bread MachineSweet Treats<pre><STRONG>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</STRONG><br />1 (6-ounce) jar carrot baby food 1 cup<br />2 tablespoons water 3 tablespoons <br />1 tablespoon butter or margarine 1 tablespoon <br />3/4 teaspoon salt 1 teaspoon<br />2 cups bread flour 3 cups<br />1/3 cup <STRONG>Durkee&reg; Flaked Coconut</STRONG>, toasted 1/2 cup<BR> (see <STRONG><EM>How to Toast Coconut</EM></STRONG> tip below) <br />1/4 cup coarsely chopped walnuts, toasted 1/3 cup<br /> (see <STRONG><EM>How to Toast Nuts</EM></STRONG> tip below)<br />1 teaspoon sugar 1-1/2 teaspoons<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Cinnamon</strong> 3/4 teaspoon<br />1/4 teaspoon <strong>Spice Islands&reg; Ground Nutmeg</strong> 1/4 teaspoon<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Cheese Coffee Cake ConventionalSweet Treats<pre>3-1/2 to 4 cups all-purpose flour&nbsp;<br />1/4 cup sugar&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1/2 teaspoon salt&nbsp;<br />2/3 cup water&nbsp;<br />1/3 cup butter OR margarine, cut into pieces&nbsp;<br />3 large eggs&nbsp;<br /><strong><em>Date Cheese Filling</em></strong> (recipe follows)&nbsp;<br /><strong><em>Crumb Topping,</em></strong> optional (recipe follows)</pre>
Cherry Almond Roll ConventionalSweet Treats<p><strong>Dough:<br /></strong>2 to 2-1/2 cups all-purpose flour<br />1/4 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/2 teaspoon salt<br />1/2 cup sour cream<br />1/4 cup water<br />1/4 cup butter OR margarine<br />1 egg<br /><strong><br />Filling:<br /></strong>1 can (12-1/2 ounces) almond filling<br />1 jar (10 ounces) maraschino cherries, well drained and chopped (reserve syrup)<br /><br /><strong>Cherry Glaze:<br /></strong>1 cup powdered sugar, sifted<br />2 to 3 tablespoons reserved cherry syrup<br />1/2 teaspoon almond extract<br />1/2 cup sliced almonds, toasted</p>
Cherry Lattice Coffee Cake ConventionalSweet Treats<pre><B><I>Dough</B></I><br />2 to 2-1 / 2 cups all-purpose flour<br />3 tablespoons sugar<br />1 envelope <B>Fleischmann&#39;s&reg; RapidRise Yeast</B><br />1 /2 teaspoon salt<br />1 / 2 cup water<br />2 tablespoons butter or margarine<br />1 large egg<br /><B><I><br />Cherry Nut Topping</B></I><br />1 cup cherry pie filling<br />1 / 4 cup chopped almonds, toasted<br /><B><I><br />Powdered Sugar Glaze</B></I> (optional)<br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk</pre>
Cherry Twists ConventionalSweet Treats<pre>3-3 / 4 cups all-purpose flour<br />1 envelope <B>Fleischmann&#39;s&reg; RapidRise Yeast</B><br />1 teaspoon salt<br />1 / 4 cup water<br />1 (8-ounce) container sour cream<br />1 cup butter or margarine<br />2 large eggs<BR><STRONG><EM>Cherry Nut Filling</EM></STRONG> (recipe follows)<br />1 / 2 cup sugar<BR><STRONG><EM>Almond Glaze</EM></STRONG> (recipe follows)</pre>
Cherry-Go-Round ConventionalSweet Treats<pre>4 cups all-purpose flour&nbsp;<br />1/2 cup sugar&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt&nbsp;<br />1 cup milk&nbsp;<br />1/4 cup water&nbsp;<br />1/2 cup butter or margarine&nbsp;<br />1 large egg<br />&nbsp;<br /><em><strong>Cherry Filling</strong> (recipe follows)</em>&nbsp;<br /><em><strong>Powdered Sugar Glaze</strong> (recipe follows)</em></pre>
Chill 'N Bake Frosted Apple Squares ConventionalSweet Treats<pre>3-3/4 to 4 cups all-purpose flour<br />2 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water<br />1/2 cup milk<br />1 cup butter or margarine<br />4 egg yolks<BR><br /><STRONG><EM>Apple Filling</EM> (recipe follows)</STRONG><br /><STRONG><EM>Powdered Sugar Glaze</EM> (recipe follows)</STRONG></pre>
Chill 'N Bake Frosted Chocolate Squares ConventionalSweet Treats<pre>2-1/4 cups all-purpose flour<br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water<br />1/4 cup milk<br />1/3 cup butter or margarine<br />1 large egg<br />1/4 cup chopped walnuts, toasted<br />1 cup semi-sweet chocolate morsels, melted<br />1/3 cup sugar<br />1/3 cup chopped walnuts, toasted<BR><br /><EM><STRONG>Chocolate Glaze</STRONG> (recipe follows)</EM></pre>
Chipotle Bacon Caramel Pecan Rolls ConventionalSweet TreatsRolls:<br />1 cup mashed potatoes (from 2 medium potatoes boiled in 3 cups water)*<br />2 cups reserved potato water<br />3/4 cup butter OR margarine<br />3/4 cup sugar<br />2 teaspoons salt<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup warm water (100&deg; to 110&deg;F)<br />2 eggs<br />8-1/2 to 9-1/2 cups all-purpose flour&nbsp;<br />&nbsp;<br />Caramel Syrup:<br />3/4 cup butter OR margarine<br />1-1/2 cups brown sugar<br />6 tablespoons <strong>Karo&reg; Light Corn Syrup<br /></strong>1/4 cup heavy cream<br />3/4 teaspoon <strong>Spice Islands&reg; Ground Chipotle Chile<br /></strong>3 cups whole pecan halves<br />1-1/2 pounds bacon, cooked and chopped in 1/2-inch pieces&nbsp;<br />&nbsp;<br />Filling:<br />1/2 cup butter OR margarine, softened<br />1 cup sugar<br />1-1/2 tablespoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>
Chocolate Almond Casserole Bread ConventionalSweet Treats<pre><strong><em>Dough</em></strong><br />3-1/2 to 4 cups all-purpose flour<br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />3/4 teaspoon salt<br />3/4 cup evaporated milk<br />1/3 cup (2/3 stick) butter or margarine, cut up<br />1/4 cup water<br />2 large eggs<br />1/2 cup chopped slivered almonds, toasted<br />1/2 cup miniature semisweet chocolate pieces&nbsp;<br />&nbsp;<br /><strong><em>Topping</em></strong><br />1 egg <br />1 tablespoon water</pre>
Chocolate Almond Panettone MachineSweet Treats<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong>&nbsp;<br />(8 slices) (12 slices)&nbsp;<br />1/3 cup Milk 1/2 cup&nbsp;<br />1 Large egg(s) 1 plus 1 egg yolk&nbsp;<br />1/4 cup Water (70<SUP>o</SUP> to 80<SUP>o</SUP> F) 1/4 cup&nbsp;<br />3 tablespoons Butter or margarine, cut up 1/3 cup&nbsp;<br />1/4 teaspoon Salt 1/2 teaspoon&nbsp;<br />2 cups Bread flour 3 cups&nbsp;<br />2 tablespoons Sugar 3 tablespoons&nbsp;<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; </strong> 2 teaspoons&nbsp;<br /> <strong>Bread Machine Yeast</strong> &nbsp;<br />1/3 cup Semisweet chocolate pieces 1/2 cup&nbsp;<br />1/3 cup Slivered almonds, toasted 1/2 cup&nbsp;<br />2 tablespoons Finely chopped candied 3 tablespoons&nbsp;<br /> red cherries&nbsp;<br /> Powdered sugar</pre>
Chocolate Caramel Coffee Cake ConventionalSweet Treats<div>1-3/4 cups all-purpose flour</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 tablespoons sugar</div><div>1/2 teaspoon salt</div><div>3/4 cup very warm milk (120&deg; to 130&deg;F)</div><div>1/4 cup butter, melted</div><div>1 egg</div><div>1 package (9 ounces) Werther&#39;s&reg; Original&reg; Baking Caramels, divided</div><div><br /></div><div>Topping:</div><div>1/4 cup brown sugar</div><div>1/4 cup all-purpose flour</div><div>2 tablespoons butter</div><div>1/4 cup semi-sweet chocolate chips</div><div>1 tablespoon milk</div>
Chocolate Chip Coffee Cake ConventionalSweet Treats<pre>3 cups all-purpose flour&nbsp;<br />1/3 cup sugar&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt&nbsp;<br />1/2 cup milk&nbsp;<br />1/2 cup water&nbsp;<br />1/2 cup butter OR margarine&nbsp;<br />2 large eggs&nbsp;<br />3/4 cup semi-sweet chocolate morsels<br />&nbsp;<br /><em><strong>Chocolate Nut Topping</strong> (recipe follows)</em></pre>
Chocolate Chip Cookie Crisps ConventionalSweet Treats<pre>4-1/2 cups all-purpose flour<br />1/4 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water<br />1/2 cup evaporated milk<br />1 cup butter or margarine<br />2 eggs, large<br />1/2 teaspoon vanilla extract<br />1/4 cup butter or margarine, melted<BR><br /><EM><STRONG>Chocolate Chip Filling</STRONG> (recipe follows)</EM></pre>
Chocolate Chip Honey Bars ConventionalSweet Treats<pre>1-3 / 4 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 / 2 teaspoon salt<br />1 / 4 cup water<br />1 / 4 cup evaporated milk<br />1 / 2 cup butter or margarine<br />2 tablespoons honey<br />1 egg yolk<br />1 cup mini semi-sweet chocolate morsels<br />1 / 2 cup sugar</pre>
Chocolate Chocolate Crescents ConventionalSweet Treats<pre>3-1/4 to 3-1/2 cups all-purpose flour&nbsp;<br />1/4 cup sugar&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt&nbsp;<br />3/4 cup evaporated milk&nbsp;<br />1/4 cup water&nbsp;<br />1/4 cup butter or margarine&nbsp;<br />1 (1-ounce) square unsweetened chocolate&nbsp;<br />1 (1-ounce) square semisweet chocolate&nbsp;<br />1 large egg<br />&nbsp;<br /><em><strong>Chocolate Filling</strong> (recipe follows)</em>&nbsp;<br />Powdered Sugar</pre>
Chocolate Coconut Coffee Cake ConventionalSweet Treats<p><strong>Chocolate-Coconut Topping:<br /></strong>1/3 cup flour<br />1 cup sweetened flaked coconut<br />1/4 cup butter OR margarine<br />1/3 cup sugar<br />1 square (1-ounce) semi-sweet chocolate, chopped<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong><br /><strong>Cake:<br /></strong>3 cups all-purpose flour<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />1/2 cup water<br />1/2 cup milk<br />1/2 cup butter OR margarine<br />2 eggs<br />3 squares (1-ounce each) semi-sweet chocolate, chopped</p>
Chocolate Iced Doughnuts ConventionalSweet Treats<p>1/4 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />3/4 cup warm milk (100&deg; to 110&deg;F)<br />1/3 cup sugar<br />3 tablespoons butter OR margarine, softened<br />1 teaspoon salt<br />3-3/4 to 4-1/4 cups all-purpose flour<br />2 large eggs<br />Vegetable oil (for frying)<br /><em><strong>Chocolate Glaze</strong></em> OR <em><strong>Vanilla Glaze</strong></em> (recipes follow)</p>
Chocolate Kifle (Czech) ConventionalSweet Treats<pre>2-1/4 cups all-purpose flour&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1/2 cup sour cream&nbsp;<br />1/2 cup butter or margarine&nbsp;<br />2 tablespoons water&nbsp;<br />2 egg yolks (reserve whites for filling)&nbsp;<br />1/2 cup granulated sugar<br />&nbsp;<br /><em><strong>Chocolate-Nut Filling</strong> (recipe follows)</em>&nbsp;<br />1/4 cup powdered sugar</pre>
Christmas Bows ConventionalSweet Treats<pre><strong><em>Dough:</em></strong>&nbsp;<br />2 to 2-1/4 cups all-purpose flour&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1/2 cup sour cream&nbsp;<br />1 tablespoon water&nbsp;<br />1/2 cup (1 stick) butter or margarine, softened&nbsp;<br />1 egg&nbsp;<br />Granulated sugar&nbsp;<br />Powdered sugar<br />&nbsp;<br /><strong><em>Fruit Filling:</em></strong>&nbsp;<br />1/3 cup cherry or raspberry preserves&nbsp;<br />1/4 cup dry bread crumbs&nbsp;<br />1/4 cup granulated sugar&nbsp;<br />2 tablespoons butter or margarine, softened&nbsp;<br />1/2 teaspoon pure almond extract</pre>
Cinnamon Apple Coffee Cake ConventionalSweet Treats<pre><B><I>Dough</B></I><br />2-1 / 4 cups all-purpose flour<br />1 / 3 cup sugar<br />1 envelope <B>Fleischmann&#39;s&reg; RapidRise Yeast</B><br />1 teaspoon salt<br />1 / 2 cup water<br />1 / 4 cup milk<br />1 / 3 cup butter or margarine<br />1 egg, large<BR /><BR /><B><I>Cinnamon Apple</B></I><br />1 / 3 cup butter or margarine<br />2 tablespoons sugar<br />1 / 2 teaspoon ground cinnamon <br />3 cups sliced fresh cooking apple<br /><B><I><br />Cinnamon Topping</B></I> <br />1 / 2 cup sugar<br />1-1 / 2 teaspoons ground cinnamon<br />2 tablespoons butter or margarine</pre>
Cinnamon Raisin Bread MachineSweet Treats<pre> <STRONG>1-Pound Loaf </STRONG><STRONG>1 1/2-Pound Loaf </STRONG> <STRONG> 2-Pound Loaf</STRONG><br />Water (70<SUP>o</SUP> to 80<SUP>o</SUP> F) 3/4 cup 1 cup + 2 Tbsp 1-1/3 cup<br />Salt 3/4 tsp 1 tsp 1 1/2 tsp<BR>Butter or Margarine 1 Tbsp 1 1/2 Tbsp 2 Tbsp<BR>Bread flour 2 cups 3 cups 4 cups<br />Dry Milk Powder 4 tsp 2 Tbsp 3 Tbsp<br />Sugar 4 tsp 2 Tbsp 3 Tbsp<br />Ground cinnamon 1 tsp 1-1/2 tsp 2 tsp<br /><strong>Fleischmann&#39;s&reg; </strong> <br /><strong>Bread Machine Yeast</strong> 1-1/2 tsp 1-1/2 tsp 1-1/2 tsp<br />Raisins 1/2 cup 3/4 cup 1 cup</pre><pre>&nbsp;</pre>
Cinnamon Raisin Pecan Cake ConventionalSweet Treats2-1/4 cups all-purpose flour<br />1/2 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/2 teaspoon salt<br />Dash <strong>Spice Islands&reg; Ground Cloves </strong>(optional)<br />3/4 cup milk<br />1/4 cup water<br />1/4 cup <strong>Karo&reg; Dark Corn Syrup <br /></strong>1/3 cup butter OR margarine<br />2 eggs<br />1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>1 cup whole wheat flour<br />1/2&nbsp;cup chopped pecans, toasted<br />3/4&nbsp;cup raisins &nbsp;<br />&nbsp;<br /><strong>Caramel Glaze:</strong> (optional)<br />1/4 cup butter OR margarine<br />1/2 cup brown sugar<br />3 tablespoons <strong>Karo&reg; Light or Dark Corn Syrup<br /></strong>2 tablespoons milk<br />1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong>
Cinnamon Roll Christmas Trees ConventionalSweet Treats<p><strong>Dough:</strong><br />&nbsp;4-1/2 cups all-purpose flour<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 cup milk<br />1/2 cup water<br />1/3 cup plus 1/4 cup butter OR margarine<br />2 eggs <br /> <br /><strong>Cinnamon Filling:&nbsp;</strong><br />2/3 cup sugar<br />2 teaspoons <strong>Spice Islands&reg;&nbsp;Ground Saigon Cinnamon</strong></p><p><strong>Vanilla Icing:</strong><br />2 cups powdered sugar<br />3 to 4 tablespoons milk<br />1 teaspoon&nbsp;<strong>Spice Islands&reg; Pure Vanilla Extract</strong><br />&nbsp;<br />Decorations such as colored icings, sprinkles or candies</p>
Cinnamon Rolls - The Perfect Gift ConventionalSweet Treats<div><strong>Rolls:</strong></div><div>2 envelopes<strong> Fleischmann&#39;s&reg; Active Dry Yeast</strong></div><div>1/2 cup warm water (100&deg; to 110&deg;F)</div><div>1-1/2 cups milk (100&deg; to 110&deg;F)</div><div>3/4 cup butter</div><div>2/3 cup sugar</div><div>2 teaspoons salt</div><div>2 eggs</div><div>6-1/2 to 7 cups all-purpose flour</div><div><br /><strong>Filling:</strong></div><div>1/2 cup sugar</div><div>1-1/2 tablespoons<strong> Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>4 tablespoons butter, softened</div>
Cinnamon Rolls 2013 Iowa State Fair Winner ConventionalSweet Treats<div>1 medium russet potato, peeled and cut into 1/2-inch slices</div><div>1-1/2 cups water</div><div>3 tablespoons butter OR margarine</div><div>1/2 cup sugar</div><div>2 teaspoons salt</div><div>1 cup buttermilk&nbsp;</div><div>1/2 cup warm water (100&ordm; to 110&ordm;F)</div><div>2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong></div><div>1/2 teaspoon sugar</div><div>7 to 7-1/2 cups all-purpose flour</div><div><br /></div><div>Filling:</div><div>1 cup brown sugar</div><div>1-1/2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>1/2 cup butter OR margarine, softened</div><div><br /></div><div>Frosting:</div><div>2 cups powdered sugar</div><div>2 ounces cream cheese, softened</div><div>3 tablespoons butter, softened</div><div>1/8 teaspoon salt</div><div>2 to 4 tablespoons very hot water</div>
Cinnamon Rolls with Date Filling ConventionalSweet Treats<pre>5 to 5-1/2 cups all-purpose flour&nbsp;<br />1-1/2 cups sugar&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt&nbsp;<br />1/2 cup water &nbsp;<br />1/2 cup milk&nbsp;<br />3/4 cup butter or margarine&nbsp;<br />2 eggs&nbsp;<br />1 1/2 tablespoons ground cinnamon&nbsp;<br />1 (8-ounce) package imported chopped or snipped pitted dates&nbsp;<br />Powdered Sugar Glaze, optional (recipe follows)</pre>
Cinnamon Rolls Your Way ConventionalSweet Treats<strong>Cinnamon Roll Dough:<br /></strong>1 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/4 cup sugar<br />1 teaspoon salt <br />1/2 cup butter OR margarine, softened<br />1 egg<br />3-1/2 to 4 cups all-purpose flour
Cinnamon Swirl Cookie Crisps ConventionalSweet Treats<pre>4-1/2 cups all-purpose flour&nbsp;&nbsp;&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt&nbsp;&nbsp;&nbsp;<br />1 cup butter or margarine&nbsp;<br />1 cup milk&nbsp;&nbsp;&nbsp;<br />2 large eggs&nbsp;&nbsp;&nbsp;<br />1/2 teaspoon almond extract&nbsp;&nbsp;&nbsp;&nbsp;<br />1/4 cup butter or margarine, melted<br />&nbsp;&nbsp;<br />&nbsp;<br /><em><strong>Cinnamon Filling</strong> (recipe follows)</em></pre>
Cinnamon Twists ConventionalSweet Treats<pre>5-1/2 to 6 cups all-purpose flour<br />1/2 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 cup milk<br />1/2 cup water <br />1/2 cup butter or margarine, cut into pieces<br />2 eggs<br />1 (8-ounce) package imported chopped or <br /> snipped pitted dates <br />2/3 cup sliced almonds, toasted<br />2/3 cup firmly packed brown sugar<br />1-1/2 teaspoons Ground Cinnamon<BR><br /><EM><STRONG>Powdered Sugar Frosting</STRONG> (recipe follows)</EM></pre>
Citrus Twists ConventionalSweet Treats<pre><B><I>Dough</B></I><br />2 cups all-purpose flour<br />3 tablespoons sugar<br />1 envelope <B>Fleischmann&#39;s&reg; RapidRise Yeast</B><br />1 teaspoon salt<br />1 / 3 cup milk<br />1 / 4 cup water<br />1 / 4 cup butter or margarine<br />1 large egg<br /><B><I><br />Citrus Filling </B></I><br />2 tablespoons butter or margarine, melted<br />1 / 2 cup slivered almonds, toasted and chopped<br />1 / 3 cup firmly packed brown sugar<br />1 tablespoon freshly grated lemon peel<br /><B><I><br />Citrus Glaze </B>(optional)</I><br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons fresh lemon juice</pre>
Classic Cinnamon Rolls ConventionalSweet Treats<p>Rolls:<br />1 cup mashed potatoes (about 2 medium potatoes)<br />1 cup reserved potato water <br />3/4 cup butter OR margarine<br />3/4 cup sugar<br />2 teaspoons salt<br />1 cup hot water<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup warm water (100&deg; to 110&deg;F)<br />2 eggs<br />8-1/2 to 9-1/2 cups all-purpose flour<br /><br />Filling:<br />1/2 cup butter OR margarine, softened<br />1 cup sugar<br />1-1/2 tablespoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong><br />Icing:<br />3 cups powdered sugar<br />6 tablespoons butter OR margarine, softened<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>5 to 6 tablespoons milk</p>
Country Caramel Rolls ConventionalSweet Treats<p><strong>Rolls:</strong><br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1 teaspoon sugar<br />1/2 cup warm water(100&deg; to 110&deg;F);<br />3/4 cup warm mashed potatoes<br />3/4 cup potato water<br />3/4&nbsp;cup sugar<br />1/2 cup butter, softened<br />1-1/2 teaspoon salt<br />2 eggs<br />1/2 cup cold water<br />1/2 cup buttermilk<br />1/2 teaspoon <strong>Tone&#39;s&reg; Pure Vanilla Extract</strong><br />7-1/2 to 8 cups bread flour&nbsp;<br />&nbsp;<br /><strong>Filling:</strong><br />6 tablespoons butter, softened<br />3/4 cup brown sugar<br />1 tablespoon all-purpose flour<br />1 tablespoon <strong>Tone&#39;s&reg; Ground Cinnamon</strong> &nbsp;<br />&nbsp;<br /><strong>Caramel Glaze:</strong>&nbsp;<br />1/2 cup&nbsp;butter<br />1 cup brown sugar<br />2 tablespoons <strong>Karo&reg; Light Corn Syrup</strong><br />1 tablespoon honey<br />1 tablespoon cream<br />2 cups roughly chopped pecans, toasted</p>
Cranberry-Orange Hazelnut Bread MachineSweet Treats<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong>&nbsp;<br />1/3 cup water 1/2 cup&nbsp;<br />1/2 cup whole cranberry sauce 3/4 cup&nbsp;<br />1 teaspoon finely shredded orange peel 1-1/2 teaspoons&nbsp;<br />1 tablespoon butter or margarine 1 tablespoon&nbsp;<br />3/4 teaspoon salt 1 teaspoon&nbsp;<br />2 cups bread flour 3 cups&nbsp;<br />1/3 cup coarsely chopped hazelnuts 1/2 cup&nbsp;<br /> or almonds, toasted &nbsp;<br /> (see <strong><em>How To Toast Nuts</em></strong> tip below)&nbsp;<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Cream Cheese Filled Breakfast Treat ConventionalSweet Treats<pre>4-3 / 4 cups all-purpose flour<br />1 / 2 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 / 2 cup water<br />1 (8-ounce) container sour cream<br />1 / 2 cup butter or margarine<br />2 large eggs<br /><strong><em>Cream Cheese Filling</em></strong> (recipe follows)<br /><strong><em>Powdered Sugar Glaze</em></strong> (recipe follows)</pre>
Czechoslovakian Orange Crescent ConventionalSweet Treats<pre>1/3 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />1/3 cup warm milk (100&deg; to 110&deg;F)<br />1/3 cup butter or margarine, softened<br />1/3 cup sugar<br />2 teaspoons grated orange peel<br />1/2 teaspoon salt<br />1/4 teaspoon <strong>Spice Islands&reg;</strong> Ground Mace <br />3 to 3-1/2 cups all-purpose flour<br />1 egg<br /><STRONG><EM>Honey Orange Glaze</EM></STRONG> (recipe follows)</pre>
Danish Pastry ConventionalSweet Treats<pre>4 cups all-purpose flour<br />1 / 2 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1 / 2 teaspoons salt<br />1-1 / 2 teaspoons grated lemon peel<br />3 / 4 cup milk<br />1 / 2 cup water<br />1 / 4 cup butter or margarine<br />1 large egg<br />1 egg yolk, reserve egg white for Egg Glaze<br />2 tablespoons <strong>Argo&reg; or Kingsford&reg; Corn Starch</strong><br />1-1/ 2 cups butter or margarine<BR><STRONG><EM>Egg Glaze</EM></STRONG> (recipe follows)<br />Fruit jelly or preserves, any flavor<BR>Sugar</pre>
Date Kifle ConventionalSweet Treats<pre>2 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 / 2 cup sour cream<br />1 tablespoon water<br />1 / 2 cup butter or margarine<br />2 egg yolks (reserve whites for Date Filling)<BR><STRONG><EM>Date Filling</EM></STRONG> (recipe follows)<br />1 / 4 cup butter or margarine, melted<br />Powdered Sugar</pre>
Date N' Nut Elephant Ears ConventionalSweet Treats<pre><B><I>Dough</B></I><br />2 to 2-1 / 2 cups all-purpose flour<br />1 / 4 cup sugar<br />1 envelope <B>Fleischmann&#39;s&reg; RapidRise Yeast</B><br />1 / 2 teaspoon salt<br />1 / 2 cup water<br />1 / 4 cup butter or margarine<br />1 large egg<br /><B><I><br />Date N’ Nut Filling</B></I><br />1 cup sugar<br />1 cup finely chopped pecans<br />2 teaspoons ground cinnamon<br />2 tablespoons melted butter or margarine<br />3 / 4 cup chopped dates</pre>
Date-Almond Coffee Bread MachineSweet Treats<pre><STRONG>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</STRONG><br />1/2 cup milk 3/4 cup plus 2 tablespoons<br />1 large egg 1<br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />2 cups bread flour 3 cups<br />1/4 cup pitted dates, halved 1/3 cup<br />1/4 cup coarsely chopped almonds, toasted 1/3 cup<BR>2 teaspoons instant coffee crystals 1 tablespoon<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons<br /> <STRONG><EM>Coffee Icing</EM></STRONG></pre>
Date-Cinnamon Breakfast Braid MachineSweet Treats<pre><STRONG>1-POUND RECIPE INGREDIENTS 1-1/2-POUND RECIPE</STRONG><br /><STRONG><EM>DOUGH:</EM></STRONG><br />1/2 cup milk 3/4 cup plus 2 tablespoons<br />2 tablespoons water 3 tablespoons<br />1 large egg 1<br />2 tablespoons butter or margarine, cut up 3 tablespoons<br />1/2 teaspoon salt 3/4 teaspoon<br />1-1/4 cups bread flour 1-1 /4 cups<br />1 cup whole wheat flour 1-2/3 cups<br />2 tablespoons sugar 3 tablespoons<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons<br /><STRONG><EM>FILLING AND TOPPING:</EM></STRONG><br />3/4 cup chopped pitted dates or prunes 1-1/4 cups<br />1/4 cup coarsely chopped walnuts, toasted 1/3 cup<br /> (see <STRONG><EM>How to Toast Nuts</EM></STRONG> tip below)<br />1/4 cup packed brown sugar 1/3 cup<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Cinnamon</strong> 3/4 teaspoon<br />1 tablespoon butter or margarine, melted 1 tablespoon<br /><STRONG><EM>GLAZE:</EM></STRONG><br />(see recipe below)</pre>
Date-Nut Ring ConventionalSweet Treats<pre>4-1/2 to 5 cups all-purpose flour&nbsp;<br />1/3 cup sugar&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong>&nbsp;<br />1/2 teaspoon salt&nbsp;<br />1/2 cup water&nbsp;<br />1/2 cup milk&nbsp;<br />1/3 cup vegetable oil&nbsp;<br />2 large eggs&nbsp;<br />2 tablespoons apricot jam or preserves&nbsp;<br />1 (8-ounce) package imported chopped or snipped pitted dates&nbsp;<br />1/2 cup chopped blanched almonds, toasted &nbsp;<br /><strong><em>Apricot Glaze</em></strong> (recipe follows)</pre>
Dried Cherry-Almond Bread MachineSweet Treats<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong>&nbsp;<br />3/4 cup milk 1 cup plus 2 tablespoons&nbsp;<br />1 tablespoon butter or margarine 1 tablespoon&nbsp;<br />1 large egg 1&nbsp;<br />3/4 teaspoon salt 1 teaspoon&nbsp;<br />2 cups bread flour 3 cups&nbsp;<br />1/3 cup dried tart red cherries or 1/2 cup&nbsp;<br /> dried cranberries&nbsp;<br />1/4 cup slivered almonds, toasted 1/3 cup&nbsp;<br /> (see <strong><em>How to Toast Nuts</em></strong> tip below)&nbsp;<br />1 tablespoon sugar 4 teaspoons&nbsp;<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Easy Cinnamon Twists ConventionalSweet Treats<pre>3 to 3-1/2 cups all-purpose flour&nbsp;<br />1/4 cup sugar&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong>&nbsp;<br />1 teaspoon salt&nbsp;<br />1/3 cup water&nbsp;<br />1/3 cup milk&nbsp;<br />1/4 cup butter or margarine&nbsp;<br />2 large eggs&nbsp;<br />3 tablespoons butter or margarine, melted&nbsp;<br /><strong><em>Cinnamon Walnut Topping</em></strong> (recipe follows)&nbsp;<br /><br /><strong><em>Powdered Sugar Glaze</em></strong> (recipe follows)</pre>
Eggnog Chocolate Chip Coffee Cake ConventionalSweet Treats<pre><B><I>Dough</B></I><br />3 cups all-purpose flour<br />1 / 3 cup sugar<br />2 envelopes <B>Fleischmann&#39;s&reg; RapidRise Yeast</B><br />1 teaspoon salt<br />3 / 4 cup eggnog<br />1 / 4 cup water<br />1 / 2 cup butter or margarine<br />2 large eggs<br />3 / 4 cup semisweet chocolate morsels<br /><B><I><br />Chocolate Nut Topping</B></I><br />1 / 2 cup butter<BR>2 / 3 cup all-purpose flour<br />2 / 3 cup sugar<br />2 teaspoons ground cinnamon<br />1 cup semisweet chocolate morsels<br />1 cup chopped pecans</pre>
Elephant Ear Cookie Crisps ConventionalSweet Treats<pre>2 to 2-1/2 cups all-purpose flour<br />1/4 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt<br />1/2 cup water<br />1/4 cup butter or margarine<br />1 egg, large<BR><STRONG><EM>Pecan Filling</EM></STRONG> (recipe follows)<br />2 tablespoons butter or margarine, melted</pre>
Family Star Date Nut Ring ConventionalSweet Treats<pre>5 to 5-1 / 2 cups all-purpose flour&nbsp;<br />1 / 2 cup sugar&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt&nbsp;<br />1 tablespoon grated lemon peel&nbsp;<br />1 cup milk&nbsp;<br />1 / 2 cup water&nbsp;<br />1 / 2 cup butter or margarine&nbsp;<br />2 eggs, large&nbsp;<br /><strong><em>&nbsp;<br />Date-Nut Filling</em></strong> &nbsp;<br />1 (8-ounce) package chopped dates&nbsp;<br />1 / 2 cup water&nbsp;<br /><br /><strong><em>&nbsp;<br />Powdered Sugar Glaze</em></strong>&nbsp;<br />1 cup powdered sugar, sifted&nbsp;<br />1 to 2 tablespoons mil</pre>
Favorite Nut Roll ConventionalSweet Treats<pre>2-1/2 to 3 cups all-purpose flour<br />1/4 cup sugar<br />1 tablespoon grated lemon peel<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt<br />1/2 cup milk<br />1/2 cup butter or margarine, cut into pieces<br />1/4 cup water<br /><STRONG><EM>Date-Nut Filling</EM></STRONG> (recipe follows)<br />1 egg, lightly beaten<br /><STRONG><EM>Powdered Sugar Frosting</EM></STRONG>, optional (recipe follows)</pre>
Fresh Apple Pockets ConventionalSweet Treats<pre><STRONG><EM>Crust </EM></STRONG><br />2 to 2-1/2 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />2/3 cup water<br />1/3 cup butter or margarine, cut up<br /><STRONG><EM>Filling</EM></STRONG> <br />2 cups thinly sliced, peeled apples (about 2 medium)<br />1/3 cup sugar<br />2 tablespoons all-purpose flour<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Cinnamon</strong><br /><STRONG><EM>Topping</EM></STRONG> <br />1 egg, lightly beaten<br />1 tablespoon water<br />Additional sugar</pre>
Fresh Berry Shortcake ConventionalSweet Treats<pre>3/4 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1 cup plus 1 tablespoon sugar, divided use<br />2 cups all-purpose flour<br />1/2 cup butter or margarine, softened<br />2 eggs<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong><br />1/2 teaspoon salt<br />6 cups fresh sliced strawberries or other berries<br />2 cups sweetened whipped cream</pre>
Fresh Pear Kuchen MachineSweet Treats<pre><strong><em>Dough</em></strong><br />1/4 cup water (70<sup>o</sup> to 80<sup>o</sup> F)<br />1/4 cup milk <br />1 large egg<br />3 tablespoons butter or margarine, cut up<br />3 tablespoons sugar<br />1/4 teaspoon salt<br />2 1/4 cups all-purpose flour<br />1 3/4 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br /><strong><em>Topping</em></strong><br />3 cups sliced (1 inch thick) fresh pears<br />Crumb Topping (recipe follows)<br />Sieved apricot jam or melted jelly<br />Almond Glaze, optional (recipe follows)</pre>
Frosted Apple Squares ConventionalSweet Treats<pre>3-3/4 to 4 cups all-purpose flour&nbsp;<br />2 tablespoons sugar&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong>&nbsp;<br />1 teaspoon salt&nbsp;<br />1/2 cup water&nbsp;<br />1/2 cup milk&nbsp;<br />1 cup butter or margarine&nbsp;<br />4 egg yolks<br /><strong><em>Apple Filling</em></strong> (recipe follows)<br /><strong><em>Powdered Sugar Glaze</em></strong> (recipe follows)</pre>
Frosted Butterscotch Squares ConventionalSweet Treats<pre>2-1/4 cups all-purpose flour<br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water<br />1/4 cup milk<br />1/3 cup butter or margarine<br />1 large egg<BR>1/4 cup chopped walnuts, toasted<br />1 (10-ounce) package butterscotch chips, melted<br />2 tablespoons butter or margarine, melted<br />1/3 cup sugar<br />1/2 cup chopped walnuts<BR><br /><EM><STRONG>Powdered Sugar Glaze</STRONG> (recipe follows)</EM></pre>
Frosted Cherry Cheese Squares ConventionalSweet Treats<pre>4-1/4 to 4-1/2 cups all-purpose flour<br />1 / 4 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water<br />1/2 cup milk<br />1 cup butter<br />4 egg yolks<br />1 (21-ounce) can cherry pie filling <BR> (coarsely cut cherries with scissors)<BR><br /><EM><STRONG>Cream Cheese Filling</STRONG> (recipe follows)<br /><STRONG>Powdered Sugar Glaze</STRONG> (recipe follows)</EM></pre>
Frosted Cherry Roll ConventionalSweet Treats<strong>Dough:<br /></strong>2 to 2-1/4 cups all-purpose flour<br />2 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/4 teaspoon salt<br />1/2 cup milk <br />1/2 cup butter<br />3 egg yolks <p><strong>Cherry Filling:<br /></strong>1 can (21 ounces) cherry pie filling (about 2 cups)</p><p><strong>Buttercream Frosting:<br /></strong>3 tablespoons butter, softened<br />1-1/4 cups powdered sugar<br />1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>Pinch of salt<br />2 to 3 tablespoons milk</p>
Frosted Chocolate Squares ConventionalSweet Treats<pre>2-1/4 cups all-purpose flour&nbsp;<br />1/3 cup sugar&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt&nbsp;<br />1/2 cup water&nbsp;<br />1/4 cup milk&nbsp;<br />1/3 cup butter or margarine&nbsp;<br />1 large egg&nbsp;<br />1/4 cup chopped walnuts, toasted&nbsp;<br />1 cup semi-sweet chocolate morsels, melted&nbsp;<br />1/3 cup sugar&nbsp;<br />1/3 cup chopped walnuts, toasted<br />&nbsp;<br /><em><strong>Chocolate Glaze</strong> (recipe follows)</em></pre>
Frosted Cinnamon Rolls ConventionalSweet Treats<div>Rolls:</div><div>6-1/2 to 7 cups all purpose flour</div><div>2/3 cup Domino&reg;/C&amp;H&reg; sugar</div><div>2 teaspoons salt</div><div>2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>1-1/2 cups milk</div><div>1/2 cup water</div><div>3/4 cup butter</div><div>2 eggs</div><div><br />Filling:</div><div>1/2 cup Domino&reg;/C&amp;H&reg; sugar</div><div>1-1/2 tablespoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>1/4 cup butter, softened</div><div><br /></div><div>Frosting:</div><div>4 cups Domino&reg;/C&amp;H&reg; powdered sugar</div><div>1/4 cup butter, softened</div><div>4 to 6 tablespoons milk</div><div>1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong></div><div><br /></div>
Frosted Peach Squares ConventionalSweet Treats<pre>3-3/4 to 4-1/4 cups all-purpose flour<br />1 teaspoon sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup milk<br />1/2 cup water<br />1 cup butter or margarine<br />4 egg yolks<BR><br /><EM><STRONG>Peach Filling</STRONG> (recipe follows)</EM><br /><EM><STRONG>Powdered Sugar Glaze</STRONG> (recipe follows)</EM></pre>
Frosted Pineapple Squares ConventionalSweet Treats<pre>1/2 cup warm water (100&deg; to 110&deg;F)<br />1 teaspoon sugar<br />1 envelope <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />1/2 cup warm milk (100&deg; to 110&deg;F)<br />1 cup butter or margarine, softened<br />3-3/4 to 4-1/4 cups all-purpose flour<br />4 egg yolks<BR><br /><EM><STRONG>Pineapple Filling</STRONG> (recipe follows)<br /><STRONG>Powdered Sugar Frosting</STRONG> (recipe follows)</EM></pre>
Frosty Fruit-Nut Loaf ConventionalSweet Treats<pre>2-1 / 2&nbsp;to 3 cups all-purpose flour<br />1 / 4 cup sugar<br />1 envelope <B>Fleischmann&#39;s&reg; RapidRise Yeast</B><br />1 / 2 teaspoon salt<br />1 / 4&nbsp;cup milk<br />1 / 4&nbsp;cup fresh orange juice<br />2 tablespoons butter or margarine<br />1 large egg<br />1 / 2 cup raisins<br />1 / 4 cup chopped pecans<br />1 tablespoon grated orange rind<br /><STRONG><EM>Powdered Sugar Glaze</EM></STRONG> (recipe follows)</pre>
Fruit 'N Cream Streusel Coffee Cake ConventionalSweet TreatsBatter: <br />1 cup whole wheat flour<br />1/2 cup all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/4 cup sugar<br />1/2 teaspoon salt<br />1/4 cup butter OR margarine, melted<br />1/2 cup very warm milk (120&deg; to 130&deg;F)<br />1 egg<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong> <p>Cheese Filling:<br />4 ounces cream cheese, softened<br />1/4 cup sugar<br />1/4 cup all-purpose flour<br />1 egg, beaten<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong></p><p>Fruit Filling:<br />1/2 can (20 to 21 ounces) fruit pie filling (about 1 cup)</p><p>Streusel Topping:<br />1/3 cup brown sugar<br />1/3 cup quick oats<br />1/4 cup all-purpose flour<br />3 tablespoons butter OR margarine, softened<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong></p>
Fruit and Nut Snack Bread ConventionalSweet Treats<pre>3 to 3-1/2 cups all-purpose flour<br />1/4 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup milk<br />1/2 cup water<br />1/4 cup butter or margarine<br />1/2 cup chopped almonds or pecans, toasted<br />1 cup assorted dried fruits, such as raisins,<br /> cranberries, cherries, blueberries or<br /> chopped dried apricots<br />Powdered sugar (optional)</pre>
Fruit Ladder Loaves MachineSweet Treats<pre><STRONG>1-POUND RECIPE</STRONG> <BR>2/3 cup milk<br />1 large egg<br />1 tablespoon butter or margarine<br />1/2 teaspoon salt<br />2 cups bread flour<br />4 teaspoons sugar<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br />2/3 cup dark raisins, chopped pitted prunes, or chopped pitted dates<br />1/2 cup chopped peeled apple<br />1/4 cup water<br />1/4 cup packed brown sugar<br /><STRONG><EM>Glaze</EM></STRONG><br />1/4 cup coarsely chopped walnuts, toasted</pre>
German Chocolate Cinnamon Rolls ConventionalSweet Treats<strong>Rolls:</strong><br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/4 cup warm water (100&ordm; to 110&ordm;F)<br />3/4 cup milk<br />1/4 cup butter OR margarine<br />3 to 3-1/2 cups all-purpose flour<br />1/2 cup sugar<br />1/3 cup cocoa powder<br />1 teaspoon salt<br />1 egg plus 1 egg yolk<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong>&nbsp;<br />&nbsp;<br /><strong>Filling:<br /></strong>1/4 cup butter OR margarine, softened<br />3/4 cup brown sugar<br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong>&nbsp;<br />&nbsp;<br /><strong>Frosting:<br /></strong>1 cup evaporated milk<br />1 cup white sugar<br />3 egg yolks, beaten<br />1/2 cup butter OR margarine<br />1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>1 cup chopped pecans, lightly toasted<br />1 cup flaked coconut, lightly toasted
German Chocolate Ring ConventionalSweet Treats1 cup semi-sweet chocolate chips, divided<br />1-1/4 cups flaked coconut, divided<br />3/4 cup chopped pecans<br />3 eggs<br />4 to 4-1/2 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/2 cup sugar<br />1 teaspoon salt<br />1 cup milk<br />5 tablespoons butter OR margarine, divided
Giant Bran Breadsticks ConventionalSweet Treats<pre>1 cup all-bran or bran buds cereal<br />2 cups very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil<br />5-1 / 2 to 6 cups all-purpose flour<br />2 envelopes <B>Fleischmann&#39;s&reg; RapidRise Yeast</B><br />1- 1 / 2 teaspoons salt<br />2 egg whites, lightly beaten<br />Dried herbs, finely chopped<br />Chopped walnuts or grated Parmesan cheese</pre>
Giant Pecan Sticky Buns ConventionalSweet Treats<pre>1/3 cup firmly packed light brown sugar <br />1/3 cup <strong>Karo&reg; Light Corn Syrup</strong><br />2/3 cup softened butter or margarine, divided<br />1 cup pecan pieces or halves<br />6 to 6-1/2 cups all-purpose flour<br />1/3 cup granulated sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 teaspoons salt<br />3/4 cup warm water (120&deg; to 130&deg;F) <br />3/4 cup warm milk (120&deg; to 130&deg;F)<br />2 eggs<br />1 tablespoon <strong>Spice Islands&reg; Ground Cinnamon</strong><br />1 (8-ounce) package imported chopped or snipped pitted dates</pre>
Giant Spiced Fan Tan ConventionalSweet Treats<pre>3 to 3-1/2 cups all-purpose flour<br />2 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water<br />1/4 cup milk<br />1/4 cup butter or margarine<br />1 large egg<br />1 tablespoons butter or margarine, softened<br /><strong><em>Sugar-Cinnamon Filling</em></strong> (recipe follows)</pre>
Ginger Bread MachineSweet Treats<pre><STRONG>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</STRONG><br />1/2 cup milk 3/4 cup<br />2 tablespoons molasses 3 tablespoons<br />1 large egg 1<br />1 tablespoon butter or margarine, cut up 2 tablespoons<br />1/2 teaspoon salt 3/4 teaspoon<br />2 cups bread flour 3 cups<br />3/4 teaspoon <strong>Spice Islands&reg; Ground Ginger</strong> 1 teaspoon<br />1/4 teaspoon <strong>Spice Islands&reg;</strong> Ground Cloves 1/4 teaspoon<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Glazed Cherry Crumb Cake ConventionalSweet Treats1 package (18-1/4 ounces) yellow cake mix, divided<br />1 cup all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2/3 cup very warm water (120&deg; to 130&deg;F)<br />2 eggs, lightly beaten<br />2 cans (21 ounces each) cherry pie filling<br />1/3 cup cold butter OR margarine, cubed <p>Glaze:<br />1/2 cup powdered sugar<br />1 tablespoon <strong>Karo&reg; Light Corn Syrup<br /></strong>1 to 3 tablespoons water</p>
Glazed Citrus Sunshine Bread ConventionalSweet Treats<pre>-----Dough-----<br />1/2 cup&nbsp;sugar<br />1/2 cup butter or margarine<br />3/4 cup milk<br />5 cups all-purpose flour, divided<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt<br />1-1/2 teaspoons grated lemon zest peel<br />1 tablespoon grated orange zest peel<br />3 eggs<br />1/2 teaspoon vanilla<br /><br />-----Filling-----<br />2 tablespoons butter<br />1/2 teaspoon ground cloves<br />1/2 teaspoon cinnamon<br /><br />-----Glaze-----<br />1/2 cup sugar<br />1/2 cup sour cream<br />3 tablespoons butter or margarine<br />1 tablespoon lemon juice<br />2 tablespoons orange juice<br /></pre>
Glazed Stottie Cake ConventionalSweet Treats<p>1-3/4 cups all-purpose flour<br />1/3 cup brown sugar<br />2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast</strong><br />1-1/4 teaspoons salt<br />1 cup milk<br />1/3 cup <strong>Karo&reg; Dark OR Light Corn Syrup<br /></strong>1/4 cup water<br />1/4 cup butter OR margarine<br />2 tablespoons <strong>Mazola&reg; Vegetable Plus! Oil</strong><br />2 eggs<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1-1/2 cups whole wheat flour<br />2/3 cup raisins<br />2/3 cup chopped pecans, toasted</p><p>Caramel Glaze:<br />1/4 cup butter OR margarine<br />2/3 cup brown sugar<br />3 tablespoons <strong>Light OR Dark Karo&reg; Corn Syrup<br /></strong>3 tablespoons milk OR cream<br />1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong></p>
Gobblin Donuts ConventionalSweet Treats<pre>5-1 / 2 cups all-purpose flour<br />1 / 2 cup granulated sugar<br />1 / 4 cup firmly packed brown sugar<br />1 envelope <B>Fleischmann&#39;s&reg; RapidRise Yeast</B><br />2 tablespoons grated orange rind<br />1 teaspoon salt<br />1 teaspoon ground nutmeg<br />1 / 2 teaspoon ground cinnamon<br />1 / 4 teaspoon ground ginger<br />1 cup milk<br />1 / 4 cup water<br />1 / 4 cup butter or margarine<br />2 large eggs<br />Vegetable oil<br />Powdered Sugar (optional)<br /><STRONG><EM>Powdered Sugar Glaze</EM></STRONG> (optional)</pre>
Gran's No Knead Whole Wheat Cinnamon Twists (Active Dry) ConventionalSweet Treats<pre>1/2 cup boiling water<br />1/2 cup <strong>Mazola&reg; Vegetable Plus! Oil</strong><br />1/4 cup sugar<br />1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1 egg<br />1/2 teaspoon salt<br />2-1/2 cups all-purpose flour<br />1-1/4 cups whole wheat flour<br /> <br /><strong>Topping/Filling:</strong><br />6 tablespoons butter, melted<br />1-1/4 cups packed brown sugar<br />1-1/4 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />1/4 cup butter, softened</pre>
Gran's No Knead Whole Wheat Cinnamon Twists (RapidRise) ConventionalSweet Treats<pre>2-1/2 cups all-purpose flour<br />1-1/4 cups whole wheat flour<br />1/4 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt<br />1 cup water<br />1/2 cup <strong>Mazola&reg; Vegetable Plus! Oil</strong><br />1 egg<br /><br /><strong>Topping/Filling:</strong> <br />6 tablespoons butter, melted<br />1-1/4 cups packed brown sugar<br />1-1/4 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />4 tablespoons butter, softened</pre>
Grand Award Cinnamon Rolls ConventionalSweet Treats<pre>7 to 8 cups all-purpose flour&nbsp;<br />2/3 cup sugar&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />2 teaspoons salt&nbsp;<br />1 cup water&nbsp;<br />1 cup milk&nbsp;<br />2/3 cup butter or margarine&nbsp;<br />2 eggs, large&nbsp;<br />1/4 cup butter or margarine, melted<br />&nbsp;<br /><em><strong>Cinnamon Filling</strong> (recipe follows)</em>&nbsp;<br /><em><strong>Vanilla Glaze</strong> (recipe follows}</em></pre>
Grandma's Best Cinnamon Rolls MachineSweet Treats<pre><STRONG><EM>Oatmeal Dough</EM></STRONG> <br />2-1/3 cups all-purpose flour<br />1/3 cup quick oats<br />1/4 cup granulated sugar<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br />1/2 teaspoon salt<br />1/4 cup (1/2 stick) butter or margarine, cut up<br />1/4 cup milk<br />1/4 cup water<br />1 large egg <br /><STRONG><EM>Filling</EM></STRONG> <br />2 tablespoons butter or margarine, melted<br />1/2 cup packed brown sugar<br />1-1/2 teaspoons ground cinnamon<br />1/2 cup raisins (optional)<br /><STRONG><EM>Honey Butter Icing</EM></STRONG> <br />1/3 cup sifted powdered sugar<br />2 tablespoons butter or margarine, softened<br />2 tablespoons honey</pre>
Hawaiian Coffee Cake ConventionalSweet Treats<div><strong>Coconut-Pineapple Topping:</strong></div><div>3 tablespoons melted butter OR margarine</div><div>1/4 cup brown sugar, packed</div><div>1/2 cup flaked, sweetened coconut</div><div>1 can (20 ounces) crushed pineapple in heavy syrup, drained</div><div><br /></div><div><strong>Dough:&nbsp;</strong></div><div>2 cups all-purpose flour</div><div>1/3 cup sugar</div><div>1 envelope<strong> Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>3/4 teaspoon salt</div><div>1/3 cup milk&nbsp;</div><div>1/4 cup water&nbsp;</div><div>1/4 cup butter OR margarine</div><div>1 large egg</div><div>1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong></div>
Honey Cinnamon Coffee Cake ConventionalSweet Treats<pre>8 cups all-purpose flour&nbsp;<br />3/4 cup sugar&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />2-1/2 teaspoons salt&nbsp;<br />2-1/2 cups water&nbsp;<br />3/4 cup butter or margarine&nbsp;<br />2 large eggs&nbsp;<br />2 teaspoons almond extract&nbsp;<br />2 tablespoons melted butter or margarine<br />&nbsp;<br /><em><strong>Sugar-Cinnamon Filling</strong> (recipe follows)</em>&nbsp;<br /><em><strong>Honey Topping</strong> (recipe follows)&nbsp;<br /><strong>Powdered Sugar Glaze</strong> (recipe follows)</em>&nbsp;<br />1 cup slivered almonds</pre>
Honey Nut Cookies ConventionalSweet Treats<pre>3-3 / 4 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 / 4 cup water<br />1 (8-ounce) container sour cream<br />1 cup butter or margarine<br />2 eggs, large<br />1 teaspoon vanilla extract<br />1 cup sugar<br />1 teaspoon ground cinnamon<br /><STRONG><EM>Honey Glaze</EM></STRONG> (recipe follows)<br />1 cup chopped pecans</pre>
Jelly Turnovers ConventionalSweet Treats<pre>4-1 / 2 cups all-purpose flour<br />1 / 3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />3 / 4 cup milk<br />1 / 4 cup water<br />1 / 3 cup shortening<br />3 large eggs<br />1 cup butter or margarine, softened<br />1 egg white, lightly beaten<br />1 / 4 cup jelly, any flavor<br />1 / 4 cup sugar</pre>
Lemon Babka ConventionalSweet Treats<pre>3 cups all-purpose flour<br />1/2 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry OR RapidRise Yeast</strong><br />2 teaspoons grated lemon peel<br />1/2 teaspoon salt<br />3/4 cup milk<br />1/2 cup butter or margarine, cut into pieces<br />1/4 cup water<br />3 egg yolks<br />1 cup raisins<br /><STRONG><EM>Lemon Glaze</EM></STRONG> (recipe follows)</pre>
Lemon Nut Twists ConventionalSweet Treats<pre>4-1 / 2 cups all-purpose flour<br />1 / 3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3 / 4 cup milk<br />1 / 2 cup water<br />1 / 3 cup butter or margarine<br />2 large eggs<br /><STRONG><EM>Lemon-Nut Filling</EM></STRONG> (recipe follows)<br />1 / 4 cup butter or margarine, melted<br /><STRONG><EM>Lemon Icing</EM></STRONG> (recipe follows)</pre>
Lemon Spice Puffs ConventionalSweet Treats<pre>1/4 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />1 cup warm milk (100&deg; to 110&deg;F)<br />1/2 cup sugar<br />5 tablespoons butter or margarine, softened<br />2 tablespoons <strong>Spice Islands&reg; Poppy Seed</strong><br />1 tablespoon grated lemon peel<br />1 teaspoon salt<br />3 cups all-purpose flour<br />2 eggs<br />2 teaspoons <strong>Spice Islands&reg; Ground Nutmeg</strong></pre>
Lemony Pear-Pecan Bread MachineSweet Treats<pre><STRONG>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</STRONG><br />1 (6-ounce)jar strained pear or peach baby food 1 cup<br />1 tablespoon water 2 tablespoons<br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />2 cups bread flour 3 cups<br />1/3 cup coarsely chopped pecans, toasted 1/2 cup<br /> (see <STRONG><EM>How to Toast Nuts</EM></STRONG> tip below)<br />2 teaspoons packed brown sugar 1 tablespoon<br />1-1/2 teaspoons finely shredded lemon peel 2 teaspoons<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Lemony Swirl Cookie Crisps ConventionalSweet Treats<pre>1/4 cup warm water (100&deg; to 110&deg;F)&nbsp;&nbsp;<br />1 envelope <strong><STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG>&nbsp;&nbsp;<br />1/2 cup butter or margarine, softened&nbsp;&nbsp;<br />1/4 cup warm evaporated milk (100&deg; to 110&deg;F)&nbsp;&nbsp;<br />1 teaspoon salt&nbsp;&nbsp;<br />2-1/4 cups all-purpose flour&nbsp;&nbsp;<br />1 large egg&nbsp;&nbsp;<br />1 teaspoon freshly grated lemon peel<br />1 teaspoon lemon extract&nbsp;&nbsp;<br />1 cup sugar&nbsp;&nbsp;<br />1/2 cup chopped almonds, toasted<br />Sugar</pre>
Maple Monkey Bread ConventionalSweet Treats4-1/2 to 5 cups all-purpose flour<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water<br />1/2 cup milk<br />1/2 cup butter OR margarine<br />2 large eggs<br />1 cup maple syrup<br />1 cup chopped walnuts
Maple Nut Elephant Ears ConventionalSweet Treats<p>Dough:<br />2 to 2-3/4 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/2 teaspoon salt<br />1/2 cup water<br />1/4 cup pure maple syrup<br />1/4 cup butter OR margarine<br />1 egg<br />1/3 cup sugar<br /><br />Pecan Filling:<br />2 tablespoons butter OR margarine, melted<br />1 cup sugar<br />1 cup chopped pecans, toasted<br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong></p>
Maple Pecan Sausage Breakfast Rolls ConventionalSweet Treats<div>Rolls:</div><div>1 envelope<strong> Fleischmann&#39;s&reg; Active Dry Yeast</strong></div><div>1 teaspoon sugar</div><div>1/4 cup warm water (100&deg; to 110&deg;F)</div><div>3-3/4 to 4-1/4 cups bread flour</div><div>3/4 cup instant potato flakes</div><div>1/3 cup sugar</div><div>1-1/4 teaspoons salt</div><div>1 cup water</div><div>1/4 cup butter OR margarine</div><div>2 eggs</div><div>1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong></div><div><br /></div><div>Filling:</div><div>6 tablespoons butter OR margarine, softened</div><div>2/3 cup brown sugar</div><div>1 tablespoon bread flour</div><div>1 tablespoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>1 pound cooked bacon flavored sausage, drained and crumbled</div><div><br /></div><div>Caramel Topping:</div><div>2/3 cup brown sugar</div><div>1/4 cup butter OR margarine</div><div>1/3 cup pure maple syrup</div><div>3/4 cup chopped pecans, toasted</div>
Maple Walnut Nut Rolls ConventionalSweet Treats<p>6 to 7 cups all-purpose flour<br />3 tablespoons sugar<br />1 teaspoon salt<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 cup sour cream<br />1/2 cup water<br />1 cup butter OR margarine<br />3 eggs, at room temperature &nbsp;<br />&nbsp;<br /><strong>Filling:</strong><br />3/4 cup butter OR margarine<br />1/2 cup sugar<br />3 tablespoons maple flavoring<br />5 cups ground walnuts &nbsp;<br />&nbsp;<br /><strong>Frosting:<br /></strong>2 cups powdered sugar<br />3 to 4 tablespoons milk<br />2 teaspoons <strong>Spice Islands&reg; Pure Bourbon Extract</strong></p>
Master Sweet Dough ConventionalSweet Treats<pre>4-1/2 cups all-purpose flour&nbsp;<br />1/3 cup sugar&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt&nbsp;<br />3/4 cup milk&nbsp;<br />1/2 cup water&nbsp;<br />1/3 cup butter OR margarine, cut into pieces&nbsp;<br />2 eggs</pre>
Mexican Concha Rolls ConventionalSweet Treats<pre>4-1/2 to 5 cups all-purpose flour&nbsp;<br />1/2 cup sugar&nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt&nbsp;<br />1/2 cup water &nbsp;<br />1/2 cup milk&nbsp;<br />1/4 cup butter OR margarine, cut into pieces&nbsp;<br />2 eggs&nbsp;<br />1 cup imported chopped or snipped pitted dates &nbsp;<br /><strong><em>Topping </em></strong>(recipe follows)</pre>
Nut Blossoms ConventionalSweet Treats<pre>2 cups all-purpose flour<br />1 / 4 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 / 2 teaspoon salt<br />1 / 2 cup milk<br />1 large egg<br />1 cup butter<br /><strong><em>Pecan Filling</em></strong> (recipe follows)<br />Powdered Sugar</pre>
Nutty Apricot Coffee Cake ConventionalSweet Treats<pre>3/4 cup warm water (100&deg; to 110&deg;F)<br />1 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />3/4 cup warm milk (100&deg; to 110&deg;F)<br />2 tablespoons honey<br />2 tablespoons vegetable oil<br />1 teaspoon salt<br />2 to 2-1/2 cups all-purpose flour<br />2 cups whole wheat flour<br />2 tablespoons butter OR margarine, melted<br />1/2 cup firmly packed light brown sugar<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />1 cup chopped dried apricots, dates, prunes, or pears<br />1 cup chopped pecans, toasted<br /><strong><em>Honey Glaze</em></strong> (recipe follows)</pre>
Nutty Irishman Latte Rolls ConventionalSweet Treats<p>Rolls:<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup warm water (100&deg; to 110&deg;F)<br />1 cup milk<br />1/2 cup butter OR margarine<br />2/3 cup sugar<br />6 to 7 cups all-purpose flour<br />2 eggs<br />3/4 cup buttermilk<br />1 cup mashed potatoes (about 2 medium potatoes)<br />1-1/2 teaspoons salt<br />1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract&nbsp;<br />&nbsp;<br /></strong>Filling:<br />1/4 cup butter OR margarine, softened<br />1/2 cup sugar<br />1/4 cup brown sugar<br />2 tablespoons Irish cream beverage flavoring<br />2 tablespoons hazelnut beverage flavoring<br />1 cup chopped hazelnuts, toasted&nbsp;<br />&nbsp;<br />Icing:<br />3 cups powdered sugar<br />6 tablespoons butter OR margarine, softened<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>1 tablespoon Irish cream beverage flavoring<br />1 tablespoon hazlenut beverage flavoring<br />1 tablespoon strong coffee<br />1 to 2 tablespoons milk</p>
Nutty Peach Morning Braid ConventionalSweet Treats<p>Dough:<br />3 to 3-1/2 cups all-purpose flour<br />2 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt<br />1/2 cup water<br />1/2 cup milk<br />1/4 cup butter or margarine<br />1 large egg&nbsp;<br />&nbsp;<br />Nutty Peach Filling:<br />1-1/4 cups fresh or frozen diced peaches<br />1/4 cup water<br />1/2 cup sugar<br />5&nbsp;teaspoons <strong>Argo&reg; or Kingsford&reg; Corn Starch</strong><br />1/8 teaspoon salt<br />1 teaspoon fresh lemon juice<br />1/4 teaspoon almond extract<br />1/2 cup chopped pecans&nbsp;<br />&nbsp;<br />Powdered Sugar&nbsp;Glaze:<br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk<br />1/4 cup chopped pecans</p>&nbsp;</span>
Old-Fashioned Cinnamon Rolls MachineSweet Treats<pre><strong>1-POUND RECIPE INGREDIENTS 1-1/2-POUND RECIPE</strong>&nbsp;<br /><strong><em>DOUGH</em></strong><br />1/3 cup milk 3/4 cup&nbsp;<br />2 tablespoons water 3 tablespoons&nbsp;<br />1 large egg 1&nbsp;<br />3 tablespoons butter or margarine, cut up 1/4 cup&nbsp;<br />1/2 teaspoon salt 3/4 teaspoon&nbsp;<br />2-1/4 cups bread flour 3-1/3 cups&nbsp;<br />2 tablespoons sugar 3 tablespoons&nbsp;<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons&nbsp;<br /><strong><em>FILLING AND TOPPING:</em></strong>&nbsp;<br />1/3 cup coarsely chopped almonds, toasted 1/2 cup&nbsp;<br /> (see <strong><em>How to Toast Nuts</em></strong> tip below)&nbsp;<br />3 tablespoons sugar 1/4 cup&nbsp;<br />1 teaspoon <strong>Spice Islands&reg; Ground Cinnamon</strong> 1-1/4 teaspoons&nbsp;<br />1 tablespoon butter or margarine, softened 2 tablespoons&nbsp;<br /><strong><em>GLAZE:</em></strong>&nbsp;<br />(see recipe below)</pre>
Old-Fashioned Cinnamon Swirl Loaf ConventionalSweet Treats<pre>6 to 6-1/2 cups all-purpose flour &nbsp;<br />1/3 cup sugar &nbsp;<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 teaspoons salt&nbsp;<br />1 cup milk&nbsp;<br />1/2 cup water&nbsp;<br />1/3 cup butter or margarine, cut into pieces&nbsp;<br />2 eggs&nbsp;<br />3 tablespoons butter or margarine, melted&nbsp;<br />1/4 cup sugar&nbsp;<br />2 teaspoons <strong>Spice Islands&reg; Ground Cinnamon</strong><br />1 (8-ounce) package imported chopped or snipped pitted dates&nbsp;<br />1 egg white, lightly beaten&nbsp;<br /><strong><em>Crumb Topping</em></strong> (recipe follows)</pre>
Old-Fashioned Raisin Coffee Cake ConventionalSweet Treats<p><strong>Coffee Cake:<br /></strong>4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/4 cup sugar<br />1 teaspoon salt<br />1-1/2 cups very warm water (120&deg; to 130&deg;F)<br />1/3 cup <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1 egg, beaten<br />1/2 cup raisins <br /><br /><strong>Topping:<br /></strong>2/3 cup brown sugar<br />1/3 cup white sugar<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/4 cup milk <br /><br /><strong>Frosting:<br /></strong>1 cup powdered sugar<br />1/2 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract<br /></strong>1 to 2 tablespoons milk</p>
Orange Nirvana ConventionalSweet Treats<pre>3 to 3-1/2 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />3 tablespoons sugar<br />3/4 teaspoon salt<br />1 cup milk<br />1-1/2 tablespoons butter OR margarine<br />1 egg, beaten<br />1 teaspoon freshly grated orange peel<br />1/3 cup orange marmalade<br />2 tablespoons butter OR margarine, melted &nbsp;<br />&nbsp;<br /><strong>Topping:</strong><br />1 tablespoon butter OR margarine, softened<br />2 tablespoons all-purpose flour<br />1 tablespoon sugar&nbsp;<br />&nbsp;<br /><strong>Icing:</strong><br />1 ounce cream cheese<br />1 cup powdered sugar<br />1-1/2 tablespoons orange juice<br />1/2 teaspoon freshly grated orange peel</pre>
Orange Pecan Bread ConventionalSweet Treats<pre><EM><STRONG>Dough</STRONG></EM><br />3 to 3-1 / 2 cups all-purpose flour<br />1 / 3 cup sugar<br />1 tablespoon freshly grated orange peel<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 / 3 cup milk<br />1 / 4 cup water<br />1 / 4 cup butter or margarine<br />1 tablespoon fresh orange juice<br />2 large eggs<br />3 / 4 cup coarsely chopped pecans, toasted<br />1 egg, lightly beaten<br /><br /><EM><STRONG>Orange Glaze</STRONG>,</EM> optional<br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons orange juice<br />1 / 2 teaspoon grated orange peel</pre>
Orange Sticky Buns ConventionalSweet Treats<p>1 cup warm milk (100&deg; to 110&deg;F)<br />1 envelope Fleischmann&#39;s&reg; Active Dry Yeast<br />1/2 teaspoon sugar<br />1/4 cup butter OR margarine, melted<br />1/4 cup sugar<br />3/4 teaspoon salt<br />1-1/2 teaspoons Spice Islands&reg; 100% Pure Bourbon Vanilla Extract<br />1 egg yolk <br />2-3/4 to 3 cups all-purpose flour</p><p>Glaze: <br />1 cup raw OR turbinado sugar<br />1/4 cup butter OR margarine<br />1/3 cup honey<br />Zest of one orange, finely shredded<br />1/4 cup orange juice<br />1 cup sliced almonds, toasted*</p><p>Filling:<br />1/4 cup butter OR margarine, softened<br />1/3 cup sugar<br />1 tablespoon Spice Islands&reg; Ground Saigon Cinnamon</p>
Orange-Cardamom Currant Bread MachineSweet Treats<pre><STRONG>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</STRONG><br />1/3 cup plain low-fat yogurt 1/2 cup<br />1/4 cup water 1/3 cup<br />1 large egg 1<br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />2 cups bread flour 3 cups<br />1/3 cup dried currants or dark raisins 1/2 cup<br />1 tablespoon sugar 4 teaspoons<br />1 teaspoon finely shredded orange peel 1-1/2 teaspoons<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Cardamom</strong> 3/4 teaspoon<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Overnight Toffee Cinnamon Rolls ConventionalSweet Treats3-1/3 cups all-purpose flour<br />1/4 cup sugar<br />1 teaspoon salt<br />1/2 cup butter OR margarine, softened<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 cup whipping cream<br />1/2 cup milk<br />3 egg yolks&nbsp;<br />&nbsp;<br />Toffee Filling:<br />2 tablespoons butter OR margarine, softened<br />1/4 cup brown sugar<br />1-1/2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />1/2 cup toffee bits<br />1/4 cup chopped pecans, toasted, optional&nbsp;<br />&nbsp;<br />Caramel Icing:<br />1/4 cup butter OR margarine<br />1/2 cup brown sugar<br />2 tablespoons milk<br />1-1/2 cups powdered sugar<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Pure Vanilla Extract<br /></strong>
Pan de Muerto ConventionalSweet Treats<p>Dough&nbsp;<br />&nbsp;<br />5 to 6 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 tablespoon anise seed<br />1/2 cup sugar<br />1/2 cup (1 stick) butter<br />1 cup milk<br />4 eggs&nbsp;<br />&nbsp;<br />Glaze&nbsp;<br />&nbsp;<br />2 cups sifted powdered sugar<br />3 tablespoons orange juice<br />2 teaspoons grated orange zest&nbsp;<br />&nbsp;<br />Egg Wash&nbsp;<br />&nbsp;<br />1 egg, lightly beaten<br />1 tablespoon water</p>
Papaya-and-Orange-Filled Ring MachineSweet Treats<pre><STRONG>1-POUND RECIPE INGREDIENTS 1-1/2-POUND RECIPE</STRONG><br />1/2 cup milk 3/4 cup<br />2 tablespoons water 1/4 cup<br />1 large egg 1<br />1 tablespoon butter or margarine, cut up 2 tablespoons<br />1/2 teaspoon salt 3/4 teaspoon<br />2 1/4 cups bread flour 3-1/3 cups<br />4 teaspoons sugar 2 tablespoons<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons<br />1 (3-ounce) package cream cheese 1/2 (8-ounce) package<br />1/4 cup finely chopped dried 1/3 cup<br /> papaya or pineapple<br />2 tablespoons orange marmalade 3 tablespoons<br /> <EM><STRONG>Glaze</STRONG></EM></pre>
Peach Cobbler Batter Bake ConventionalSweet Treats<p>1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>3/4 cup warm water (100&deg; to 110&deg;F)<br />1 cup plus 1 tablespoon sugar, divided<br />2 cups all-purpose flour<br />1/2 cup butter OR margarine, softened<br />2 eggs<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>1/2 teaspoon salt<br /><br />Topping:<br />6 cups fresh peaches, peeled and thinly sliced<br />1 cup sugar <br /></p>
Peach Coffee Cake ConventionalSweet Treats<strong>Dough:<br /></strong>1/2 cup warm water (100&deg; to 110&deg;F)<br />1 envelope&nbsp;<strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/2 cup milk<br />1/2 cup butter OR margarine<br />1/4 cup sugar<br />1 egg<br />2 egg yolks<br />1-1/2 teaspoons salt<br />4 to 4-1/2 cups all-purpose flour<br /><strong><br /></strong><strong>Topping:<br /></strong>4 medium ripe peaches (peeled OR unpeeled)<br />1/2 teaspoon <strong>Spice Islands&reg; Pure Almond Extract<br /></strong>2 tablespoons honey<br />1/2 cup graham cracker crumbs<br />1/2 cup sugar<br />1/4 teaspoon<strong> Spice Islands&reg; Ground Nutmeg<br /></strong><br /><strong>Icing:<br /></strong>1 cup powdered sugar<br />2 tablespoons milk<br />1 tablespoon butter OR margarine, softened<br />1/4 teaspoon<strong> Spice Islands&reg; Pure Vanilla Extract</strong>
Peach Hustle Cake ConventionalSweet Treats<pre>1 3/4<br /><br />cups all-purpose flour<br />1/4 cup sugar<br />1/2 teaspoon salt<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />2 tablespoons margarine, softened <br />1/2 cup very warm water (120&deg; to 130&deg;F)<br />1/4 cup evaporated milk (120&deg; to 130&deg;F)<br />1 egg, at room temperature <br />1/4 cup firmly packed light brown sugar<br />1/2 teaspoon cinnamon<br />1/4<span>&nbsp; </span>teaspoon nutmeg<br />2 tablespoons margarine<br />1 can (16 ounce) cling peach slices, drained&nbsp; confectioners&rsquo; sugar frosting</pre>
Peach Kuchen ConventionalSweet Treats<pre>2-1/2 cups all-purpose flour&nbsp;<br />1/3 cup sugar&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1/2 teaspoon salt&nbsp;<br />1/4 cup milk&nbsp;<br />1/4 cup water&nbsp;<br />1/2 cup butter or margarine&nbsp;<br />2 eggs, large&nbsp;<br />2 (15-ounce) cans sliced peaches in heavy syrup, drained<br /><strong><em>Cinnamon-Nut Topping</em></strong> (recipe follows)</pre>
Peach Mini Pies ConventionalSweet Treats<pre>1 cup milk<br />1/4 cup sugar<br />1/2 cup butter OR margarine<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />3-3/4 to 4-1/4 cups all-purpose flour<br />1 teaspoon salt<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Nutmeg</strong><br />2 eggs<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong>&nbsp;<br />&nbsp;<br /><strong>Peach Filling:</strong> <br />4 cups chopped peaches, fresh or frozen (about 1 pound)<br />1/2 cup sugar<br />1 to 2 tablespoon <strong>Argo&reg; or Kingsford&reg; Corn Starch</strong> mixed in 2 tablespoons cold water<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong>&nbsp;<br />&nbsp;<br /><strong>Cream Cheese Filling:</strong><br />4 ounces cream cheese (half of 8 ounce package), softened<br />3 tablespoons sugar<br />1 egg yolk&nbsp;<br />&nbsp;<br /><strong>Icing:</strong><br />1 cup powdered sugar<br />1 to 2 tablespoons milk<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong></pre>
Peanut Butter & Chocolate Pull Apart Crescents ConventionalSweet Treats<pre><strong><em>Dough</em></strong><br />4 to 4-1/2 cups all-purpose flour<br />1/2 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 cup milk<br />1/2 cup water<br />1/2 cup creamy peanut butter, at room temperature<br /><strong><em>Filling</em></strong><br />1 cup (6 ounces) semisweet chocolate pieces<br />1/4 cup creamy peanut butter<br /><strong><em>Icing</em></strong><br />1 cup sifted powdered sugar<br />2 tablespoons creamy peanut butter or cocoa powder<br />1 to 2 tablespoons milk</pre>
Peanut Butter & Chocolate Pull-Apart Rolls MachineSweet Treats<pre><STRONG><EM>Dough</EM></STRONG> <br />1/2 cup milk<br />1/3 cup water (70<SUP>o</SUP> to 80<SUP>o</SUP> F)<br />1/4 cup creamy peanut butter, at room temperature<br />1/2 teaspoon salt<br />2-1/4 cups bread flour<br />1/4 cup sugar<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br /><STRONG><EM>Filling</EM></STRONG> <br />1/2 cup (3 ounces) semisweet chocolate pieces<br />2 tablespoons creamy peanut butter<br /><STRONG><EM>Icing</EM></STRONG> <br />1/2 cup sifted powdered sugar<br />1 tablespoon creamy peanut butter or cocoa powder<br />2 to 4 teaspoons milk</pre>
Peanut Butter and Jelly Coffee Cake ConventionalSweet Treats<pre>4-1/2 cups all-purpose flour<br />1/2 cup sugar<br />1 envelope <B>Fleischmann&#39;s&reg; RapidRise Yeast</B><br />1 teaspoon salt<br />1 cup milk<br />1/4 cup water<br />1 /&nbsp;2 cup butter or margarine<br />1 egg, large<br /><STRONG><EM>Peanut Butter Filling</EM></STRONG> (recipe follows)<br />1/3 cup strawberry jam, jelly or preserves<br /><STRONG><EM>Powdered Sugar Glaze</EM></STRONG> (recipe follows)<br />1 / 4 cup chopped peanuts</pre>
Peanut Butter Bars ConventionalSweet Treats<pre>2-1 / 4 cups all-purpose flour<br />1 / 3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 / 2 cup water<br />1 / 4 cup milk<br />1 / 3 cup butter or margarine<br />1 egg, large<br />1 / 4 cup chopped peanuts<br />1 (10-ounce) package peanut butter chips, melted<br />2 tablespoons butter or margarine, melted<br />1 / 3 cup chopped peanuts<br />1 / 3 cup sugar<br /><STRONG><EM>Powdered Sugar Glaze</EM></STRONG> (recipe follows)</pre>
Peanut Butter Fingers ConventionalSweet Treats<pre>3 tablespoons warm water (100&deg; to 110&deg;F)<br />1 teaspoon <B>Fleischmann&#39;s&reg; Active Dry Yeast</B><br />1 / 4 cup creamy peanut butter<br />2 tablespoons butter or margarine, softened<br />2 tablespoons shortening<br />1 / 4 cup granulated sugar<br />1 / 4 cup firmly packed brown sugar<br />1 large egg<br />1 cup all-purpose flour<br />1 / 2 teaspoon baking soda<br />1 / 4 teaspoon <strong>Argo&reg; Baking Powder</strong><br />1 / 4 teaspoon salt<br /><STRONG><EM>Cocoa Glaze</EM></STRONG> (recipe follows)<br />1 / 2 cup finely chopped unsalted peanuts (optional)</pre>
Pecan Brittle ConventionalSweet Treats<pre>1-1 / 2 cups all-purpose flour<br />2 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 / 2 teaspoon salt<br />1 / 4 cup water<br />1 / 4 cup evaporated milk<br />1 / 2 cup butter or margarine<br />1 egg yolk (reserve white for Egg Glaze)<br />1 1 / 2 cups chopped pecans<br />1 / 2 cup sugar<br />1 teaspoon ground cinnamon<br />Pecan halves<br /><STRONG><EM>Egg Glaze</EM></STRONG> (recipe follows)</pre>
Pecan Cheese Braid ConventionalSweet Treats<pre>1 envelope <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />1/4 cup warm water (100&deg; to 110&deg;F)<br />1 teaspoon honey<br />3/4 cup warm milk (100&deg; to 110&deg;F)<br />1 teaspoon salt<br />2 eggs<br />1/2 cup butter OR margarine, melted and cooled<br />1/3 cup honey<br />4 to 4-1/2 cups all-purpose flour<br />2 tablespoons butter, melted&nbsp;<br />&nbsp;<br />Filling:<br />1 package (8 ounces) cream cheese, softened<br />1/4 cup brown sugar<br />2 tablespoons caramel topping<br />1 teaspoon <strong>Spice Islands&reg; Pumpkin Pie Spice</strong><br />1/2 cup finely chopped pecans&nbsp;<br />&nbsp;<br />Glaze:<br />1 cup powdered sugar<br />1/2 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong><br />2 to 3 tablespoons milk</pre>
Pecan Cinnabars ConventionalSweet Treats<pre>1-3 / 4 cups all-purpose flour<br />2 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 / 2 teaspoon salt<br />1 / 4 cup evaporated milk<br />1 / 4 cup water<br />1 / 2 cup butter or margarine<br />1 egg yolk<br />1 1 / 2 cups chopped pecans<br />1 / 2 cup sugar<br />1 teaspoon ground cinnamon</pre>
Pecan Crescents ConventionalSweet Treats<pre>1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />3/4 cup warm milk (100&deg; to 110&deg;F)<br />3/4 cup butter or margarine, softened<br />1/3 cup sugar<br />1 teaspoon salt<br />4-3/4 cups all-purpose flour<br />3 eggs<br /><STRONG><EM>Pecan-Date Filling</EM></STRONG> or <STRONG><EM>Pecan-Poppy Seed Filling</EM></STRONG> <br /> (recipes follow)<br />1/3 cup chopped pecans, lightly toasted</pre>
Pecan Praline Cinnamon Rolls ConventionalSweet Treats<pre><strong>Rolls:</strong><br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/2 cup warm water (100&deg; to 110&deg;F)<br />1-1/2 cups milk<br />3/4 cup butter<br />2/3 cup sugar<br />2 teaspoons salt<br />2 eggs<br />6-1/2 to 7 cups all-purpose flour<br /><br /><strong>Filling:</strong><br />1/2 cup sugar<br />1-1/2 tablespoons <STRONG>Tone&#39;s&reg; Ground Cinnamon</STRONG> <br />4 tablespoons butter, softened<br /><br /><strong>Caramel Topping:</strong><br />1-1/2 cups brown sugar<br />6 tablespoons butter <br />1/3 cup <strong>Karo&reg; Light Corn Syrup</strong><br />2 tablespoons water<br />1/8 teaspoon salt<br />1-1/2 cups toasted pecan halves**</pre>
Pineapple Apricot Braid ConventionalSweet Treats<div>Dough:</div><div>1/2 cup warm water (100&deg; to 110&deg;F)</div><div>1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong></div><div>3/4 cup water</div><div>1/4 cup butter OR margarine, softened</div><div>4 to 4-1/2 cups all-purpose flour</div><div>1/4 cup sugar</div><div>1/4 cup dry milk powder</div><div>1-1/2 teaspoons salt</div><div>1 teaspoon <strong>Spice Islands&reg; Ground Nutmeg</strong></div><div>1-1/2 teaspoons coconut extract</div><div>1 egg</div><div><br /></div><div>Filling:</div><div>1 cup water</div><div>1 cup chopped dried pineapple</div><div>1 cup chopped dried apricots</div><div>1/2 cup sugar</div><div>2 teaspoons freshly grated lemon peel</div><div><br /></div><div>Finish:</div><div>1 egg white</div><div>1 teaspoon water</div><div>1 tablespoon coarse sugar (optional)</div>
Pineapple Harvest Bread MachineSweet Treats<pre>1/2 cup buttermilk&nbsp;<br />1/4 cup water&nbsp;<br />1/2 cup butter or margarine, cut up&nbsp;<br />1/3 cup honey&nbsp;<br />4 large eggs&nbsp;<br />4-3/4 cups bread flour&nbsp;<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong>&nbsp;<br /><strong><em>Apple-Pineapple Filling</em></strong> (recipe follows)&nbsp;<br /><strong><em>Coconut Glaze</em></strong> (recipe follows)&nbsp;<br />1/4 cup sweetened flaked coconut</pre>
Pineapple Upside Down Cinnamon Rolls ConventionalSweet TreatsRolls:<br />1 medium potato peeled and sliced<br />1-1/2 cups water <br />1 cup buttermilk<br />2 tablespoons butter OR margarine <br />3 tablespoons sugar<br />2 teaspoons salt<br />5-1/2 to 6-1/2 cups all-purpose flour <br />2 envelopes <strong>Fleischmann&reg; Rapid Rise Yeast<br /></strong><br />Caramel Mixture:<br />3/4 cup butter OR margarine<br />1-1/2 cups brown sugar<br />1/3 cup <strong>Karo&reg; Light Corn Syrup<br /></strong>1/4 cup heavy cream&nbsp;<br />&nbsp;<br />Pineapple Topping:<br />1 can (20 ounces) pineapple tidbits, drained<br />18 maraschino cherries, optional<br />1 cup pecan halves&nbsp;<br />&nbsp;<br />Cinnamon Filling:<br />1/3 cup butter OR margarine, softened<br />2/3 cup sugar<br />1 tablespoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>
Praline Coffee Cake Ring ConventionalSweet Treats<pre>3 to 3-1 / 2 cups all-purpose flour<br />1 / 4 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 / 4 cup water<br />1 / 4 cup milk<br />1 / 2 cup butter or margarine<br />2 large eggs<br /><STRONG><EM>Coconut Pecan Filling</EM></STRONG> (recipe follows)<br /><STRONG><EM>Vanilla Glaze</EM></STRONG> (recipe follows)</pre>
Pull-Apart Monkey Rolls MachineSweet Treats<pre><STRONG>1-POUND RECIPE</STRONG> <BR>1/2 cup milk <br />2 tablespoons water <br />1 large egg <br />1 tablespoon butter or margarine <br />1/2 teaspoon salt <br />2-1/4 cups bread flour <br />4 teaspoons sugar <br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br />1/3 cup sugar <br />1/2 teaspoon <strong>Spice Islands&reg; Ground Cinnamon</strong> <br />2 tablespoons butter or margarine, melted</pre>
Pumpkin Raisin Batter Cake ConventionalSweet Treats<pre>4 cups all-purpose flour<br />1/2 cup sugar<br />1/2 cup firmly packed brown sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />1 teaspoon baking soda<br />1 teaspoon ground cinnamon<br />1 teaspoon ground nutmeg<br />1/2 cup evaporated milk<br />1/2 cup water <br />1 cup canned pumpkin<br />1/4 cup butter or margarine<br />1 large egg<br />1 teaspoon vanilla extract<br />1 cup raisins<br />1/2 cup chopped pecans, toasted powdered sugar (optional)</pre>
Quick 'N Easy Coffee Cake or Muffins ConventionalSweet Treats<p>4 cups all-purpose flour<br />2/3 cup sugar<br />2 envelopes Fleischmann&#39;s&reg; RapidRise Yeast<br />1-1/2 teaspoons salt<br />1/2 cup water<br />1 cup milk<br />6 tablespoons butter OR margarine<br />2 eggs <br /><br /><strong>Sugar Nut Topping: <br /></strong>1/4 cup butter OR margarine<br />1 cup brown sugar<br />1 cup chopped walnuts</p>
Quick Raisin Granola Breakfast Rolls MachineSweet Treats<p>Dough:<br />1 cup raisin bran cereal<br />1 cup granola*<br />1-1/2 cups water, room temperature (80&deg;F)<br />2 tablespoons unsalted butter, room temperature<br />2 tablespoons brown sugar<br />1 tablespoon honey<br />1 tablespoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>2 tablespoons nonfat dry milk powder<br />1/2 cup buttermilk, room temperature<br />1 teaspoon salt<br />2-1/2 cups King Arthur<strong>&reg;</strong> Unbleached Bread Flour<br />1-1/3 cups King Arthur<strong>&reg;</strong> White Whole Wheat Flour<br />1/2 cup raisins<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast&nbsp;&nbsp;<br />&nbsp;<br /></strong>Topping:<br />1 cup granola*<br />1 egg white<br /><strong><br />*</strong>Suggested granola: Quaker&reg; Natural with Oats, Honey &amp; Raisins</p>
Quick Raisin Granola Breakfast Rolls ConventionalSweet TreatsDough:<br />1 cup raisin bran cereal<br />1 cup granola*<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong> <br />1-1/2 cups water, room temperature (100&deg; to 110&deg;F)<br />1/2 cup raisins<br />2 tablespoons nonfat dry milk powder<br />1/2 cup buttermilk, room temperature<br />2 tablespoons unsalted butter, room temperature<br />2 tablespoons brown sugar<br />1 tablespoon honey<br />1-1/3 cups King Arthur&reg; White Whole Wheat Flour<br />2-1/2 cups King Arthur&reg; Unbleached Bread Flour<br />1 tablespoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />1 teaspoon salt <p>Topping:<br />1 cup granola*<br />1 egg white&nbsp;<br />&nbsp;<br />*Suggested granola: Quaker&reg; Natural with Oats, Honey &amp; Raisins</p>
Raisin Filled Coffee Braid ConventionalSweet Treats<p>Braid:<br />2 envelopes <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />1-3/4 cups warm water (100&deg; to 110&deg;F)<br />1 cup mashed potatoes<br />2/3 cup sugar<br />1/2 cup shortening<br />2 eggs<br />1/2 teaspoon salt<br />7 to 7-1/2 cups all-purpose flour&nbsp;<br />&nbsp;<br />Filling:<br />3 cups raisins<br />1 cup water<br />1 cup brown sugar<br />1 tablespoon <strong>Argo&reg; or Kingsford&reg; Corn Starch</strong><br />1 cup chopped walnuts<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong><br />&nbsp;<br />Glaze:<br />1 cup powdered sugar<br />2 tablespoons milk<br />1/4 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong></p>
Raspberry Almond Braid ConventionalSweet Treats<strong>Dough:</strong><br />1/2 cup warm water (100&deg; to 110&deg;F)<br />1 package <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup warm milk (100&deg; to 110&deg;F)<br />1/3 cup sugar<br />1/3 cup shortening<br />1 teaspoon salt<br />1 egg<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>1 teaspoon <strong>Spice Islands&reg; Pure Almond Extract<br /></strong>3-1/2 to 4 cups bread flour<br />1-3/4 cups sliced almonds, divided&nbsp;<br />&nbsp;<br /><strong>Filling:</strong><br />1/4 cup sugar<br />3 tablespoons butter OR margarine<br />1 egg<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>1 tablespoon all-purpose flour<br />2/3 cup raspberry preserves&nbsp;<br />&nbsp;<br /><strong>Glaze:<br /></strong>1 cup powdered sugar<br />2 tablespoons milk<br />1/4 teaspoon <strong>Spice Islands&reg; Pure Almond Extract</strong>
Raspberry Cheese Coffee Cake ConventionalSweet Treats<pre>4 to 4-1/2 cups all-purpose flour<br />1/2 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt<br />1/2 cup butter or margarine, cut into pieces<br />1/3 cup milk<br />1/4 cup water<br />3 eggs<br />1 cup sliced almonds, toasted<br /><STRONG><EM>Cheese Filling</EM></STRONG> (recipe follows)<br />1 cup raspberry or cherry jam or preserves</pre>
Raspberry Cream Cheese Coffee Cake ConventionalSweet TreatsDough:<br />3/4 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>3-1/4 to 3-1/2 cups all-purpose flour<br />2 tablespoons sugar<br />1/2 teaspoon salt<br />1 egg<br />1/2 cup butter, softened<br />1 tablespoon milk OR sour cream&nbsp;<br />&nbsp;<br />Raspberry Filling:<br />1/3 cup sugar<br />1 tablespoon plus 1 teaspoon <strong>Argo&reg; Corn Starch<br /></strong>6 ounces (1-1/2 cups) frozen whole raspberries<br />1/3 cup water&nbsp;<br />&nbsp;<br />Cream Cheese Filling:<br />1 package (8 ounces) cream cheese, softened<br />1 egg<br />1/3 cup sugar<br />1 tablespoon plus 1 teaspoon <strong>Argo&reg; Corn Starch<br /></strong>1 teaspoon lemon juice<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong> OR 1/2 teaspoon almond extract&nbsp;<br />&nbsp;<br />Frosting:<br />1-1/2 cups powdered sugar<br />2 tablespoons butter, softened<br />2 tablespoons milk<br />1 tablespoon lemon juice
Raspberry Lemonade Coffee Cake ConventionalSweet Treats<p>1/4 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1 teaspoon sugar<br />3/4 cup warm milk (100&deg; to 110&deg;F)<br />1 egg<br />1/2 cup butter OR margarine, softened<br />3-3/4 to 4-1/2 cup all-purpose flour<br />1/2 cup sugar<br />1/2 teaspoon salt</p><p>Raspberry Lemon Filling:<br />1 cup prepared lemon curd<br />2 (1/2 pint) containers fresh raspberries (about 3 cups)<br />1 tablespoon <strong>Argo&reg; Corn Starch</strong></p><p>Glaze:<br />1/2 cup powdered sugar<br />1 teaspoon butter OR margarine, softened<br />1/2 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract<br /></strong>1 to 2 tablespoons milk</p><p>&nbsp;</p>
Raspberry Ribbon Rolls ConventionalSweet Treats<p><strong>Ingredients</strong></p><p>1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 teaspoon sugar<br />1 cup milk<br />1/2 cup sugar<br />1/2 cup butter OR margarine<br />2 teaspoons salt<br />4-3/4 to 5-1/4 cups bread flour<br />2 eggs<br />2 teaspoons <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract<br /></strong><br /><strong>Filling:<br /></strong>2/3 cup sugar<br />2 tablespoons <strong>Argo&reg; Corn Starch<br /></strong>2 cups fresh OR frozen raspberries, thawed<br />1/4 cup butter OR margarine, softened&nbsp;<br />&nbsp;<br /><strong>Frosting:<br /></strong>2 cups powdered sugar<br />2 tablespoons butter OR margarine, softened<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract<br /></strong>2 to 3 tablespoons milk </p>
Raspberry Streusel Coffee Cake ConventionalSweet Treats<pre><strong><em>Dough</em></strong><br />3 cups all-purpose flour<br />1/4 cup plus 1 tablespoon sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 teaspoon grated lemon peel<br />1/2 cup water<br />1/2 cup milk<br />1/4 cup butter OR margarine<br />1 egg, large<br />1 teaspoon lemon juice<br />1/2 cup raspberry jam<br /><strong><em>Streusel</em> </strong>(recipe follows)</pre>
Rhubarb Poke-A-Dot Coffee Cake ConventionalSweet Treats<pre><strong>Dough:</strong><br />1/4 cup warm water (100&deg; to 110&deg;F)<br />1/4 teaspoon sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/4 cup sugar<br />1 teaspoon salt<br />1/4 cup butter OR margarine, softened<br />1/2 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong><br />1/2 cup warm milk (100&deg; to 110&deg;F)<br />1 egg<br />2-1/2 cups bread flour<br />2 tablespoons butter OR margarine, melted<br /><strong>Rhubarb Filling:</strong><br />2 cups cut-up rhubarb (1-inch pieces)<br />1/3 cup water<br />2 tablespoons <strong>Argo&reg; Corn Starch</strong><br />1/2 cup sugar<br />2 tablespoons strawberry gelatin powder<br />1/4 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br /><strong>Streusel Topping:</strong><br />1/4 cup butter OR margarine, softened<br />1/2 cup all-purpose flour<br />1/4 cup sugar <br />1/4 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br /><strong>Glaze:</strong><br />1 cup powdered sugar<br />1 tablespoon butter OR margarine, softened<br />2 to 3 tablespoons milk<br />1/4 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong></pre>
Rich Chocolate Braid ConventionalSweet Treats<p>1-1/2 to 2 cups bread flour<br />1 cup all-purpose flour<br />3 tablespoons brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 cup water<br />1 tablespoon<strong> Mazola&reg; Vegetable Plus! Oil</strong><br />1/2 cup low fat plain yogurt&nbsp;<br />&nbsp;<br /><strong>Chocolate Filling:</strong> <br />1/2 cup hot fudge topping<br />1/4 cup semi-sweet OR dark chocolate chips&nbsp;<br />&nbsp;<br /><strong>Topping:</strong><br />1 beaten egg<br />1 to 2 tablespoons sugar<br />1 ounce semi-sweet chocolate, grated (optional)</p>
Romanian Almond Braid ConventionalSweet Treats<pre>3-1/2 to 4 cups all-purpose flour<br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry OR RapidRise Yeast</strong><br />1 tablespoon grated lemon peel<br />1/2 teaspoon salt<br />1/2 cup milk<br />1/4 cup water<br />1/4 cup butter or margarine, cut into pieces<br />3 eggs<br /><strong><em>Almond Filling</em></strong> (recipe follows)<br />1 tablespoon water</pre>
Sally Lunn ConventionalSweet Treats<pre>4 cups all-purpose flour<br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water<br />1/2 cup milk<br />1/2 cup butter or margarine, cut into pieces<br />3 large eggs</pre>
Skillet Cinnamon Rolls ConventionalSweet TreatsDough:<br />2-1/2 to 2-3/4 cups all-purpose flour<br />2 envelopes<strong> Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />3 tablespoons sugar<br />3/4 teaspoon salt<br />1 cup water<br />2 tablespoons butter<br />2 tablespoons&nbsp;<strong>Mazola&reg; Vegetable Plus! Oil</strong><br /><p>Caramel Syrup:<br />1/4 cup butter<br />1/4 cup brown sugar<br />1/4 cup <strong>Karo&reg; Light OR Dark Corn Syrup</strong></p><p>Filling:<br />1/2 cup brown sugar<br />1/4 cup sugar<br />1-1/4 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />1/4 cup butter, softened</p><p>Frosting:<br />1 tablespoon butter, melted<br />1/4 teaspoon&nbsp;<strong>Spice Islands&reg; Pure Vanilla Extract</strong><br />1 cup powdered sugar<br />1 to 2 tablespoons milk</p>
Soft Chocolate Cherry Bread ConventionalSweet Treats<div>2-1/2 cups bread flour</div><div>1/4 cup dark cocoa powder</div><div>1/2 cup sugar</div><div>1 teaspoon salt</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise yeast</strong></div><div>1/2 cup butter</div><div>1-1/4 cups milk</div><div>1 teaspoon <strong>Spice Islands</strong><strong>&reg;</strong><strong>&nbsp;Pure Vanilla Extract</strong></div><div>1 egg<br />1 cup milk chocolate chips</div><div>2/3 cup drained canned cherries</div><div><br /></div><div><br /></div>
Sour Cream Coffee Squares ConventionalSweet Treats<pre>4-3 / 4 to 5-1 / 2 cups all-purpose flour<br />3 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 / 2 cup water<br />1 / 2 cup milk<br />1 cup butter or margarine<br />2 large eggs<br /><STRONG><EM>Sour Cream Filling</EM></STRONG> (recipe follows)<br /><STRONG><EM>Vanilla Glaze</EM></STRONG> (recipe follows)<br />1 cup pecan halves</pre>
Sour Cream Twists ConventionalSweet Treats<pre>3-3 / 4 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 / 4 cup water<br />1 (8-ounce) container sour cream<br />1 cup butter or margarine<br />2 large eggs<br />1 teaspoon vanilla extract<BR><br />1 cup + 2 tablespoons sugar<br /><STRONG><EM>Vanilla Glaze</EM></STRONG> (recipe follows)<br />1 / 2 cup finely chopped almonds</pre>
Strawberries and Cream Coffee Cake ConventionalSweet Treats<p>&nbsp;</p><p>Cake:<br />2-3/4 cups cake flour <br />3/4 cup sugar<br />3/4 cup butter<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon baking soda<br />1/2 teaspoon <strong>Argo&reg; Baking Powder</strong><br />1 cup sour cream<br />1/4 cup water<br />1 egg<br />1 teaspoon almond extract<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong></p><p><br />Filling:<br />1 package (8 ounces) cream cheese, softened<br />1/4 cup sugar<br />1 egg<br />1/2 teaspoon almond extract<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong><br />Red food coloring, optional <br />3/4 cup strawberry jam<br />1/2 cup sliced almonds</p>
Strawberry Cheese Foldovers ConventionalSweet Treats<pre>5 cups all-purpose flour<br />1/2 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 teaspoons salt<br />1-1/2 teaspoons grated lemon peel<br />3/4 cup milk<br />1/2 cup water<br />1-1/2 cups butter or margarine<br />1 large egg<br />1 egg yolk, reserve white for Egg Glaze<br /><STRONG><EM>Cream Cheese Filling</EM></STRONG> (recipe follows)<br /><STRONG><EM>Egg Glaze</EM></STRONG> (recipe follows)<br />1 cup strawberry preserves</pre>
Strawberry Circle of Hope Tea Ring ConventionalSweet Treats<pre><strong>Dough:</strong><br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/4 cup warm water (100&deg;F to 110&deg;F)<br />1 cup milk<br />1/4 cup butter, cut in 1/4-inch slices<br />1/4 cup dry instant vanilla pudding mix<br />1 tablespoon sugar<br />1 teaspoon salt<br />1 egg<br />3-3/4 to 4-1/4 cups flour<br /><strong>Filling:</strong><br />1/2 cup powdered sugar<br />1/2 cup pecans<br />1/4 cup butter, melted<br />1/4 cup strawberry jam<br /><strong>Glaze:</strong><br />1 cup powdered sugar<br />2 tablespoons orange juice<br />1 pink OR red chewy fruit roll</pre>
Strawberry Danish Tarts ConventionalSweet Treats<pre>5-3 / 4 cups all-purpose flour<br />1 / 3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons <strong>Argo&reg; or Kingsford&reg; Corn Starch</strong><br />1 / 2 teaspoon grated lemon peel<br />1 teaspoon salt<br />1 cup milk<br />1 / 4 cup water<br />1 cup butter or margarine<br />1 large egg<br /><STRONG><EM>Strawberry Filling</EM></STRONG> (recipe follows)<br />Powdered Sugar</pre>
Strawberry Shortcake ConventionalSweet Treats<pre>3 / 4 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <B>Fleischmann&#39;s&reg; Active Dry Yeast</B><br />1 tablespoon sugar<br />2 cups all-purpose flour<br />1 / 2 cup butter or margarine, softened<br />1 cup sugar<br />2 large eggs<br />1 teaspoon vanilla extract<br />1 teaspoon salt<br />Fresh sliced strawberries<br />Whipped cream</pre>
Sugared Pecan Cookies ConventionalSweet Treats<pre>2-1 / 4 to 2-1 / 2 cups all-purpose flour<br />1 / 4 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1 / 2 teaspoons salt<br />1 / 4 cup water<br />1 / 4 cup half-and-half cream<br />3 / 4 cup butter or margarine<br />2 egg yolks<br />1 / 2 teaspoon vanilla extract<br />1 / 2 teaspoon almond extract<br />1 / 2 cup finely chopped pecans<br />2 egg whites, lightly beaten with 1 tablespoon water<br /><STRONG><EM>Sugar-Nut Coating</EM></STRONG> (recipe follows)</pre>
Summer Berry Savarin ConventionalSweet TreatsSavarin:<br />2-1/2 cups all-purpose flour<br />1 envelope<strong> Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/2 cup sugar<br />1 teaspoon salt<br />1/2 cup milk<br />3/4 cup butter OR margarine, sliced<br />4 eggs<br />1 tablespoon freshly grated lemon peel&nbsp;<br />&nbsp;<br />Lemon Syrup:<br />1-1/2 cups sugar<br />1 cup water<br />1 cup fresh lemon juice OR 1/2 cup lemon juice and 1/2 cup lemon liqueur<br />6 cups mixed berries (strawberries, blueberries and raspberries)<br />Whipped cream, optional <p>&nbsp;</p>
Sweet Almond Braid ConventionalSweet Treats<pre><strong>Dough</strong><br />3 to 3-1/2 cups all-purpose flour<br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup milk<br />1/4 cup water<br />1/4 cup butter OR margarine<br />2 eggs<br />1/2 teaspoon vanilla extract <br /><strong>Almond Filling</strong><br />1-1/2 cups finely chopped almonds<br />1/2 cup sugar<br />3 tablespoons butter OR margarine, melted<br />1/2 teaspoon almond extract<br />1/2 teaspoon vanilla extract<br />1 egg, slightly beaten<br /><strong>Egg Glaze</strong><br />1 egg white<br />1 teaspoon water<br /><strong>Almond Glaze</strong><br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk<br />1/2 teaspoon almond extract<br /><br />Sliced almonds</pre>
Sweet Fruity Pretzels ConventionalSweet Treats<p>Pretzels:<br />1/2 cup sugar, divided<br />3-1/2 to 4 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast <br /></strong>1 teaspoon salt<br />1 tablespoon freshly grated orange peel<br />1 cup dried mixed berries<br />1 cup buttermilk<br />1/3 cup butter OR margarine<br />1 egg</p><p>Boiling solution:<br />8 cups water<br />2 tablespoons sugar</p><p>Dipping sauce:<br />6 ounces white chocolate<br />1/4 cup heavy whipping cream<br />1/4 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract<br /></strong></p>
Sweet Orange Bread MachineSweet Treats<pre><STRONG>INGREDIENTS 1-POUND LOAF 1-1/2-POUND LOAF</STRONG><br /> (8 slices) (12 slices)<br /> <br />Water (70<SUP>o</SUP> to 80<SUP>o</SUP> F) 1/4 cup plus 1/2 cup plus <br /> 2 tablespoons 1 tablespoon<br />Large eggs 1 1-1/2<br />Frozen orange juice concentrate, 2 tablespoons 3 tablespoons<br />thawed<br />Butter or margarine 1 tablespoon 1-1/2 tablespoons<br />Salt 3/4 teaspoon 1 teaspoon<br />Bread flour 2 cups 3 cups<br />Sugar 3 tablespoons 1/4 cup<br />Nonfat dry milk 4 teaspoons 2 tablespoons<br /><strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 1-1/2 teaspoons 2 teaspoons</pre>
Sweet Peach Coffee Cake ConventionalSweet Treats<div><strong>Coffee Cake:</strong></div><div>3 cups fresh peeled, chopped peaches</div><div>1/4 cup orange juice</div><div>2-1/4 cups all-purpose flour</div><div>1 envelope <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast</strong></div><div>1/3 cup sugar</div><div>1 teaspoon salt</div><div>1/2 cup milk</div><div>1/3 cup butter OR margarine</div><div>1 egg</div><div><br /></div><div><strong>Streusel Topping:</strong></div><div>2/3 cup brown sugar</div><div>1/3 cup all-purpose flour</div><div>1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>2 tablespoons butter OR margarine, softened</div><div>1/4 cup finely chopped, toasted pecans</div><div><br /></div><div><strong>Vanilla Glaze:</strong></div><div>1-1/2 cups powdered sugar</div><div>1/2 teaspoon<strong> Spice Islands</strong><strong>&reg;</strong>&nbsp;<strong>Pure Vanilla Extract</strong></div><div>3 to 4 tablespoons milk</div>
Sweet Potato Pecan Cinnamon Rolls ConventionalSweet Treats<p><strong>Dough:</strong><br />4-1/4 to 4-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast<br /></strong>1/4 cup sugar<br />1/4 cup brown sugar<br />1 teaspoon salt<br />1 teaspoon freshly grated orange peel<br />1/2 cup water<br />1/2 cup buttermilk<br />1/4 cup butter OR margarine <br />1 cup mashed sweet potato<br />1 egg<br /><br /><strong>Filling:<br /></strong>1/2 cup brown sugar<br />1 tablespoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/2 cup chopped pecans<br />1/4 cup butter OR margarine, softened<br />Topping:<br />2/3 cup powdered sugar<br />1/4 cup butter OR margarine, melted<br />1 egg white<br />2 tablespoons <strong>Karo&reg; Light Corn Syrup<br /></strong>1/2 cup chopped pecans<br /><br /><strong>Glaze:<br /></strong>2 cups powdered sugar<br />2 to 3 tablespoons milk<br />1 teaspoon <strong>Spice Islands&reg; Pure Vanilla Extract</strong></p>
Tart Cherry Schiacciata ConventionalSweet Treats<p><strong>Cherries:<br /></strong>3-1/2 cups unsweetend frozen tart cherries, thawed<br />2 teaspoons brandy&nbsp;<br />&nbsp;<br /><strong>Sponge/Dough:<br /></strong>1 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/3 cup sugar<br />2 eggs, room temperature, beaten<br />4-1/4 cups King Arthur&reg; Unbleached All-Purpose Flour<br />1/3 cup brandy<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong><br />1/2 teaspoon almond extract<br />1/2 teaspoon salt<br />2/3 cup butter, softened, cut into small pieces&nbsp;<br />&nbsp;<br /><strong>Almond Sugar:<br /></strong>3/4 cup sugar<br />4 ounces almond paste<br />1&nbsp;teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong><br />1/2 teaspoon almond extract<br />4 tablespoons sliced almonds</p>
Think Pink Breakfast Bread ConventionalSweet Treats<pre><strong>Dough:</strong><br />1-1/4 cup warm milk (100&deg; to 110&deg;F)<br />2 tablespoons sugar<br />1/2 teaspoon salt<br />1 egg<br />1 tablespoon butter, softened<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />3-1/2 to 4 cups flour<br /><strong>Filling:</strong><br />1 cup roughly chopped dried cranberries, apricots, golden raisins or other fruit<br />2 tablespoons amaretto liqueur<br />2 tablespoons butter, softened<br />1/2 cup sugar<br />1/2 cup almond slices<br /><strong>Icing: </strong><br />2 ounces cream cheese, softened<br />1 tablespoon butter, softened<br />1/2 cup powdered sugar<br />1 tablespoon amaretto liquor<br />1 to 2 drops red food coloring (optional)<br />1/4 cup sliced almonds</pre>
Tiramisu Cinnamon Rolls ConventionalSweet Treats<div>1/4 cup warm water (100&deg; to 110&deg;F)</div><div>2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong></div><div>1 teaspoon sugar</div><div>2/3 cup buttermilk&nbsp;</div><div>6 tablespoons butter OR margarine</div><div>1/4 cup sugar</div><div>1-1/2 teaspoons salt</div><div>3 eggs</div><div>4 to 4-1/2 cups all-purpose flour</div><div><br /></div><div><strong>Cinnamon Sugar Filling:</strong></div><div>3/4 cup brown sugar</div><div>2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>1/8 teaspoon<strong> Spice Islands&reg; Ground Cloves</strong></div><div>1 tablespoon butter OR margarine, softened</div><div>&nbsp;</div><div><strong>Mascarpone Filling &amp; Topping:</strong></div><div>2 cups heavy cream</div><div>3/4 cup powdered sugar, divided</div><div>5 tablespoons coffee flavored liqueur, divided</div><div>8 ounces mascarpone cheese</div><div>1/4 cup coffee</div><div>1 teaspoon cocoa powder</div><div>Chocolate curls, optional</div>
Toasted Coconut Coffee Cake ConventionalSweet Treats<pre>4 to 4-1 / 2 cups all-purpose flour<br />1 / 2 cup sugar<br />2 envelopes <B>Fleischmann&#39;s&reg; RapidRise Yeast</B><br />1-1 / 2 teaspoons salt<br />1 / 2 cup water<br />1 / 2 cup milk<br />1 / 2 cup butter or margarine<br />2 large eggs<br />1 cup shredded coconut, toasted*<br />1 / 2 cup firmly packed light brown sugar<br />Melted butter or margarine<br />Powdered sugar, optional</pre>
Toffee Cheesecake Braid ConventionalSweet Treats<div>Dough:</div><div><div>4 cups bread flour<br />1/4 cup sugar</div><div>1 package&nbsp;<strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>1-1/2 teaspoons salt</div></div><div>2 tablespoons dry milk powder<br />1-1/2 cups water</div><div>1-1/2 tablespoons butter OR margarine</div><div><br /></div><div>Filling:</div><div>1 package (8 ounces) cream cheese, softened</div><div>1/2 cup brown sugar</div><div>1/2 cup toffee bits</div><div>1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></div><div>2 tablespoons melted butter OR margarine</div><div><br /></div><div>Glaze:</div><div>2 cups powdered sugar</div><div>2 to 3 tablespoons milk</div><div>Toffee bits</div>
Tri-Corner Jam Turnovers ConventionalSweet Treats<p>4-1/2 cups all-purpose flour<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />3/4 cup milk<br />1/4 cup water<br />1/3 cup butter<br />3 large eggs<br />1 cup butter or margarine, softened<br />1 egg white, lightly beaten<br />1 tablespoon water<br />1/4 cup jelly or jam, any flavor<br />1/4 cup sugar</p>
Triple Almond Braid ConventionalSweet Treats<pre>Bread:<br />3-1/2 to 3-3/4 cups flour, divided<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/3 cup sugar<br />1/2 teaspoon salt<br />1 cup milk<br />1/2 cup butter OR margarine, sliced 1/4-inch thick<br />1 egg&nbsp;<br />Filling:<br />1/4 cup butter OR margarine, softened<br />1/2 cup sugar<br />1/2 cup almond paste<br />1 egg white<br />1/2 teaspoon almond extract&nbsp;<br />Glaze:<br />2 to 3 tablespoons milk<br />1 teaspoon almond extract<br />1-3/4 cups sifted powdered sugar<br />Sliced almonds for garnish</font></pre>
Triple Tangerine Twirling Treats ConventionalSweet Treats2 juicy tangerines<br />3-1/2 cups King Arthur&reg; Unbleached All-Purpose Flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/3 cup sugar, divided<br />1 teaspoon salt<br />1/2 cup unsalted butter, softened, divided<br />3 eggs, beaten<br />1 teaspoon <strong>Argo&reg; Corn Starch<br /></strong>1/3 cup powdered sugar
Valentine Twist Bread ConventionalSweet Treats<pre><strong>Dough</strong><br />5-1/2 to 6 cups all-purpose flour<br />3 tablespoons sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 teaspoons salt<br />1-1/4 cups milk<br />1/2 cup water<br />1/4 cup shortening<br />2 eggs<br /><strong>Cinnamon-Nut Topping</strong><br />1/2 cup butter OR margarine, softened<br />3/4 cup sugar<br />1/4 cup brown sugar<br />1 teaspoon ground cinnamon<br />1/2 teaspoon almond extract<br />3/4 cup chopped pecans<br /><strong>Almond Glaze</strong><br />1-1/2 cups powdered sugar<br />2 to 3 tablespoons milk<br />1/2 teaspoon almond extract<br />1/2 teaspoon vanilla extract</pre>
Vanilla Nut Bread MachineSweet Treats<pre><STRONG><EM>Dough</EM></STRONG><BR>1/2 cup water<br />1 large egg<br />1 3-inch piece vanilla bean*<br />1 (8-ounce)cup vanilla yogurt<br />2 tablespoons butter or margarine<br />1 teaspoon salt<br />3 cups bread flour<br />1/2 cup sliced almonds, toasted<br />3 tablespoons dry milk powder<br />2 tablespoons sugar<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br /><br /><STRONG><EM>Vanilla Glaze</EM></STRONG><BR>1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk<br />1 teaspoon vanilla extract</pre>
Vanilla Nut Bread (Hand-Shaped Version) MachineSweet Treats<pre><STRONG><EM>Dough</EM></STRONG><BR>1/2 cup water<br />1 large egg<br />3-inch piece vanilla bean*<br />1 (8-ounce) cup vanilla yogurt<br />2 tablespoons butter or margarine<br />1 teaspoon salt<br />3 cups bread flour<br />1/2 cup sliced almonds, toasted<br />3 tablespoons dry milk powder<br />2 tablespoons sugar<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br /><BR><br /><BR><STRONG><EM>Vanilla Glaze:</EM></STRONG><br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk<br />1 teaspoon vanilla extract</pre>
Very Cherry Rolls ConventionalSweet TreatsRolls: <br />1 cup all-purpose flour <br />1/2 cup old fashioned oats<br />2 envelopes <strong>Fleischmann&reg; RapidRise Yeast <br /></strong>1/3 cup sugar<br />1-1/2 teaspoons salt <br />3/4 cup milk<br />1/2 cup sour cream<br />1/3 cup <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1 egg<br />1-3/4 to 2-1/2 cups whole wheat flour&nbsp;<br />&nbsp;<br />Filling:<br />1/4 cup butter OR margarine, softened<br />1/4 cup brown sugar<br />1 cup cherry preserves<br />1 package (5 ounces) OR 1 cup dried cherries, coarsely chopped<br />1/2 cup slivered almonds&nbsp;<br />&nbsp;<br />Frosting:<br />2 ounces cream cheese, softened<br />2 tablespoons butter OR margarine, softened<br />1 cup powdered sugar<br />1/4 teaspoon almond extract
Walnut Batter Ring ConventionalSweet Treats<p>3 cups all-purpose flour<br />1/4 cup sugar<br />1 teaspoon salt<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />3/4 cup water<br />1/2 cup milk<br />2 tablespoons butter OR margarine, softened<br />1 egg<br />Walnut Topping (recipe below)<br />Powdered Sugar Glaze (recipe below)</p>
Walnut Muffins ConventionalSweet Treats<pre><strong>Dough:</strong><br />2-2/3 cups all-purpose flour<br />1/3 cup <strong>Argo&reg; or Kingsford&#39;s&reg; Corn Starch</strong><br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water<br />3/4 cup milk<br />1/4 cup butter OR margarine<br />1 egg<br /> <br /><strong>Walnut Topping:</strong><br />1/3 cup brown sugar&nbsp;<br />1/3 cup all-purpose flour<br />1/3 cup chopped walnuts<br />3 tablespoons butter OR margarine<br />1 teaspoon ground cinnamon&nbsp;<br />&nbsp;<br /><strong>Powdered Sugar Glaze:</strong><br />1 cup powdered sugar<br />1 to 2 tablespoons milk</pre>
White Chocolate Cherry Bread MachineSweet Treats<strong>Bread:<br /></strong>1/2 cup maraschino cherries, drained (reserve juice)<br />3/4 cup plus 2 tablespoons water<br />1 teaspoon almond extract<br />2 tablespoons butter OR margarine<br />2 tablespoons sugar<br />1 teaspoon salt<br />3-1/4 cups bread flour<br />2-1/4 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine</strong> OR 1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong> <p><strong>Filling:<br /></strong>1/2 cup chopped white chocolate chips<br />1/3 cup chopped, slivered almonds<br />2 tablespoons sugar<br />2 tablespoons butter OR margarine, softened<br />1/4 cup maraschino cherries, cut in quarters and well drained</p><p>1 egg, slightly beaten</p><p><strong>Glaze:<br /></strong>1/2 cup powdered sugar<br />2 to 4 teaspoons reserved cherry juice</p>
White Chocolate Macadamia Nut Pastries ConventionalSweet Treats 
Whole Wheat Cinnamon Rolls ConventionalSweet Treats<strong>Rolls:<br /></strong>1-1/2 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&reg; Active Dry Yeast <br /></strong>1/4 cup sugar <br />1/3 cup honey<br />1/2 cup <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>2 eggs <br />1-1/2 teaspoons salt<br />3-1/2 cups whole wheat flour <br />1-1/2 to 2 cups all-purpose flour&nbsp;<br />&nbsp;<br /><strong>Filling:<br /></strong>1/2 cup butter OR margarine, softened<br />3/4 cup sugar<br />1 tablespoon <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong><br /><strong>Almond Icing:<br /></strong>2 cups powdered sugar<br />1/4 teaspoon almond extract<br />3 to 4 tablespoons milk
Whole Wheat Pull Apart Coffee Cake ConventionalSweet TreatsCoffee Cake:<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/4 cup warm water (100&deg; to 110&deg;F)<br />1 cup milk <br />1/4 cup butter OR margarine<br />2 cups whole wheat flour<br />1/4 cup sugar<br />1/2 teaspoon salt<br />1-1/2 to 2 cups all-purpose flour <p>Sugar Blend:<br />1 cup sugar<br />1-1/2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1/2 cup finely chopped walnuts<br />1/2 cup butter OR margarine, melted</p>
Yugoslav Kifle ConventionalSweet Treats<pre>1 / 2 cup sour cream<br />1 tablespoon water<br />1 envelope <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />1 / 2 cup butter or margarine, softened<br />2 to 2-1 / 4 cups all-purpose flour<br />2 egg yolks (reserve whites for Nut Filling)<br /><STRONG><EM>Nut Filling</EM></STRONG> (recipe follows)<br />Melted butter or margarine<br />Powdered sugar (optional)</pre>
Zesty Orange Cinnamon Rolls ConventionalSweet Treats<pre><strong>Rolls</strong><br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong>1/4 cup warm water (100&deg; to 110&deg;F)<br />1 cup potato-cooking water<br />1/2 cup mashed potatoes<br />1/2 cup sugar<br />1-1/2 teaspoons salt<br />6 tablespoons butter OR margarine, softened<br />1 egg<br />4 to 4-3/4 cups all-purpose flour<br />1/2 cup butter OR margarine, softened<br />2/3 cup sugar<br />1 tablespoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br /><br /><strong>Orange Icing</strong><br />1 cup powdered sugar<br />1 teaspoon freshly shredded orange peel<br />1/2 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong><br />1 to 2 tablespoons orange juice<br /><br /><strong>Almond Icing</strong><br />1 cup powdered sugar<br />3/4 teaspoon almond extract<br />1 to 2 tablespoons milk</pre>