Healthy and Hearty


Great recipes that help you add whole grains to your diet or provide alternatives to your favorites!

RecipeTypeCategoryIngredients
100% Whole Wheat Bread MachineHealthy and Hearty<pre>1-1/2 cups water<br />3 tablespoons honey<br />2 tablespoons butter OR margarine<br />1-1/2 teaspoons salt<br />4 cups whole wheat flour<br />3 tablespoons nonfat dry milk powder<br />1 tablespoon wheat gluten<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
100% Whole Wheat Bread ConventionalHealthy and Hearty<p>8 to 8-1/2 cups whole wheat flour <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2-1/2 teaspoons salt <br />2-2/3 cups water<br />2/3 cup milk <br />1/4 cup honey <br />1/4 cup <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1/2 cup wheat bran</p>
Apple Cinnamon Granola Bread ConventionalHealthy and Hearty<pre>2-1/2 to 3 cups all-purpose flour&nbsp;&nbsp;<br />1-1/4 cups whole wheat flour&nbsp;&nbsp;<br />3/4 cup granola &nbsp;&nbsp;<br />2 tablespoons sugar&nbsp;&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt&nbsp;&nbsp;<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon&nbsp;&nbsp;<br /></strong>1/2 cup water&nbsp;&nbsp;<br />1/2 cup milk&nbsp;&nbsp;<br />1/2 cup applesauce&nbsp;&nbsp;<br />2 tablespoons butter OR margarine</pre>
Artisan Multigrain Bread ConventionalHealthy and HeartyPoolish: <br />1 cup whole wheat flour<br />1/2 cup bread flour<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/4 cups lukewarm water (90&deg; to 100&deg;F) <p>Dough:<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 cup lukewarm water (90&deg; to 100&deg;F)<br />Poolish<br />2 tablespoons honey<br />1-1&frasl;2 teaspoons salt<br />2-1/4 cups bread flour <br />1/2 cup rye flour<br />1/3 cup cornmeal<br />1/3 cup rolled oats<br />2 tablespoons toasted wheat germ<br />Rolled oats</p>
Artisan Multigrain Bread with Fruit and Nuts ConventionalHealthy and HeartyPoolish: <br />1 cup whole wheat flour<br />1/2 cup bread flour<br />1&frasl;2 teaspoon<strong> Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/4 cups lukewarm water (90&deg; to 100&deg;F)&nbsp;<br />&nbsp;<br />Dough:<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 cup lukewarm water (90&deg; to 100&deg;F)<br />Poolish<br />2 tablespoons honey<br />1-1&frasl;2 teaspoons salt<br />2-1/4 cups bread flour <br />1/2 cup rye flour<br />1/3 cup cornmeal<br />1/3 cup rolled oats<br />2 tablespoons toasted wheat germ<br />1-1/4 cups dried fruit (such as raisins and cranberries)<br />3/4 cup chopped nuts<br />Rolled oats
Artisan Stone Ground Wheat Bread ConventionalHealthy and HeartyPoolish:<br />1-3/4 cups stone ground whole wheat flour (do NOT use regular whole wheat flour)<br />1/4 cup bread flour <br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/4 cups lukewarm water (90&deg; to 100&deg;F)<br />1/3 cup hot tap water <br />1/3 cup cracked wheat OR bulghur <p>Dough:<br />1&frasl;2 teaspoon <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>3/4 cups lukewarm water (90&deg; to 100&deg;F)<br />Poolish<br />1 tablespoon honey<br />1-1&frasl;2 teaspoons salt<br />2-1/4 cups bread flour <br />2 tablespoons toasted wheat germ<br />1/4 cup toasted wheat germ</p>
Bagels ConventionalHealthy and Hearty<pre>1-1/2 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />1 tablespoon sugar<br />1 tablespoon salt<br />4 to 4-1/2 cups bread flour<br />1 tablespoon sugar<br />2 teaspoons salt<br />2 quarts boiling water</pre>
Banana Bran Muffins ConventionalHealthy and Hearty<p>1 cup all-purpose flour<br />1 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />1/2 cup water<br />3/4 cup honey<br />1/2 cup butter&nbsp;OR margarine<br />1 cup unprocessed wheat bran<br />1-1/4 cups mashed banana<br />1/2 cup chopped walnuts<br />Walnuts for garnish (optional)</p>
Banana Rye Loaves ConventionalHealthy and Hearty1 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes Fleischmann&#39;s&reg; Active Dry Yeast<br />1/4 cup honey<br />1/4 cup butter OR margarine, softened<br />1 tablespoon salt<br />3 cups rye flour<br />2-1/2 to 3 cups all-purpose flour<br />2 cups mashed ripe banana
Banana-Pecan Whole Wheat Loaf MachineHealthy and Hearty<pre> 1-POUND LOAF 1 1/2-POUND LOAF 2-POUND LOAF<br /> (8 slices) (12 slices) (16 slices)<br />Mashed ripe bananas 1/3 cup 1/2 cup 2/3 cup<br />Large egg(s) 1 2 2 <br />Water (70<sup>o</sup> to 80<sup>o</sup> F) 1/4 cup 1/3 cup 1/2 cup<br />Butter or margarine, 1 tablespoon 3 tablespoons 3 tablespoons<br />cut up <br />Salt 1/2 teaspoon 3/4 teaspoon 1 teaspoon<br />Bread flour 1-1/4 cups 1-3/4 cups 2- 1/2 cups<br />Whole wheat flour 3/4 cup 1-1/4 cups 1- 1/2 cups<br />Sugar 3 tablespoons 1/4 cup 1/3 cup<br /><strong>Fleischmann&#39;s&reg; </strong> 1-1/2 teaspoons 2 teaspoons 2 teaspoons<br /><strong>Bread Machine Yeast</strong><br />Toasted chopped pecans 1/3 cup 1/2 cup 3/4 cup<br />or raisins</pre>
Bran Muffin Rolls ConventionalHealthy and Hearty<p>1 package (8 ounces) chopped pitted dates&nbsp;<br />1-1/2 cups wheat bran<br />2-1/4 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup ground flaxseed <br />6 tablespoons butter&nbsp;OR margarine, melted<br />1/4 cup sugar <br />2 tablespoons wheat gluten<br />1-1/2 teaspoons salt<br />2-1/2 to 2-3/4 cups whole wheat flour&nbsp;<br />2 large eggs<br />2&nbsp;cups all-purpose flour<br />&nbsp;<br /><strong>Topping:</strong> <br />2 tablespoons coarse sugar OR sugar<br />1/4&nbsp;teaspoon <strong>Spice Islands&reg;&nbsp;Ground Saigon Cinnamon</strong> (optional)<br />2 tablespoons melted butter</p>
Brown Seed Bread ConventionalHealthy and Hearty<pre>2-1/2 to 3 cups all-purpose flour&nbsp;&nbsp;<br />3 cups whole wheat flour&nbsp;&nbsp;<br />1/2 cup wheat bran&nbsp;&nbsp;<br />1/4 cup millet seed&nbsp;&nbsp;<br />1/4 cup flaxseed&nbsp;&nbsp;<br />2 tablespoons sunflower seed<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 teaspoons salt&nbsp;&nbsp;<br />2 cups water&nbsp;&nbsp;<br />1/4 cup + 2 tablespoons vegetable oil&nbsp;&nbsp;<br />2 tablespoons molasses&nbsp;&nbsp;<br />2 tablespoons <strong>Karo&reg; Light Corn Syrup</strong>&nbsp;&nbsp;<br />1 tablespoon vinegar&nbsp;&nbsp;<br />Melted butter or margarine (optional)</pre>
Carrot-Poppy Seed Bread MachineHealthy and Hearty<pre><STRONG>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</STRONG><br />1/2 cup milk 3/4 cup<br />2/3 cup finely shredded carrot 1 cup<br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />1-1/3 cups whole wheat flour 2 cups<br />2/3 cup bread flour 1 cup<br />2 teaspoons packed brown sugar 1 tablespoon<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons<br />1 teaspoon <strong>Spice Islands&reg; Poppy Seed</strong> 1-1/2 teaspoons</pre>
Cottage Wheat Bread MachineHealthy and Hearty<pre>1/ 2 cup water<br />3/4 cup milk<br />3/4 cup cream-style cottage cheese*<br />1 tablespoon butter OR margarine<br />1 teaspoon salt<br />2 cups bread flour<br />1-3/4 cups whole wheat flour<br />1 tablespoon brown sugar<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Country Rye Bread ConventionalHealthy and Hearty<p><span style="font-family: 'Verdana','sans-serif'; font-size: 7.5pt">4 to 4-1/2 cups all-purpose flour<br />1/3 cup light brown sugar<br />2 envelopes <strong><span style="font-family: 'Verdana','sans-serif'">Fleischmann&#39;s&reg; RapidRise Yeast</span></strong><strong><br /></strong>1 tablespoon <strong><span style="font-family: 'Verdana','sans-serif'">Spice Islands&reg; Whole Caraway Seed</span></strong><strong><br /></strong>1-1/2 teaspoons salt<br />2 cups very warm water (120&deg; to 130&deg;F)<br />2 tablespoons vegetable oil<br />2 cups rye flour<br />1 egg white, lightly beaten with 1 tablespoon water</span></p>
Cracked Wheat and Oat Bread ConventionalHealthy and Hearty<pre>1-1/2 cups boiling water<br />1/3 cup cracked wheat OR bulghur<br />1/4 cup oats, old-fashioned OR quick<br />1/4 cup honey<br />1/4 cup butter OR margarine<br />1-1/2 teaspoons salt<br />2 to 2-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon dried rosemary leaves, crushed (optional) <br />1 egg white, lightly beaten<br />Additional oats for topping</pre>
Cracked Wheat Bread with Flavored Mayo ConventionalHealthy and Hearty<p>3 to 3-1/4 cups all-purpose flour<br />1/2 cup whole wheat flour<br />1/4 cup cracked wheat OR bulghur<br />3 tablespoons nonfat dry milk powder<br />2 tablespoons brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />1-1/3 cups water<br />2 tablespoons butter OR margarine</p>
Currant Whole Wheat English Muffin Bread ConventionalHealthy and Hearty<p>3-1/2 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />1 cup dried currants<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon plus 1 teaspoon sugar<br />2 teaspoons salt<br />1/4 teaspoon baking soda<br />2 cups milk<br />1/2 cup water<br />Cornmeal</p>
Double Cheese Wheat Bread MachineHealthy and Hearty<pre>2/3 cup water<br />2/3 cup milk<br />1 teaspoon salt<br />2 cups whole wheat flour<br />1 cup bread flour<br />1/2 cup shredded cheddar cheese<br />1/4 cup grated Parmesan cheese<br />1 tablespoon sugar<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Double Wheat Orange Bread MachineHealthy and Hearty<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong><br />3/4 cup water 1 cup plus 2 tablespoons<br />1 tablespoon butter OR margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />1-1/3 cups bread flour 2 cups<br />2/3 cup whole wheat flour 1 cup <br />1/4 cup crumbled unfrosted 1/3 cup<br /> shredded wheat biscuits<br />2 tablespoons nonfat dry milk powder 3 tablespoons<br />2 teaspoons packed brown sugar 1 tablespoon<br />1-1/2 teaspoons finely shredded orange peel 2 teaspoons<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Five Grain Bread ConventionalHealthy and Hearty<pre>1 cup water<br />1 (8-ounce) cup plain yogurt<br />1/4 cup butter or margarine<br />1/2 cup oats, old-fashioned or quick-cooking<br />1/3 cup wheat germ<br />1/3 cup unprocessed bran <br />4 to 4-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />1/4 cup barley flour<br />1/2 cup packed brown sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />1 large egg<br />1 egg, lightly beaten<br />Wheat germ or oats, for topping</pre>
Flaxseed Bread ConventionalHealthy and Hearty<pre>1-3/4 to 2 cups all-purpose flour&nbsp;<br />1-1/4 cups whole wheat flour&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt&nbsp;<br />1/2 cup milk&nbsp;<br />1/4 cup water&nbsp;<br />3 tablespoons honey&nbsp;<br />1 tablespoon butter OR margarine&nbsp;<br />1 large egg&nbsp;<br />1/4 cup flaxseed<br />1 tablespoon butter OR margarine, melted</pre>
Gluten-Free Pizza with Fruited Blue Cheese Topping MachineHealthy and Hearty<pre><strong><em><br />Dough</em></strong><br />2/3 cup water<br />1 tablespoon olive oil<br />1 teaspoon cider vinegar<br />1/2 teaspoon honey<br />1/2 teaspoon salt<br />1 teaspoon unflavored gelatin<br />1 teaspoon crushed dried rosemary<br />3/4 cup brown rice flour<br />1/2 cup tapioca flour<br />2 teaspoons xanthan gum<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> <br /><br />2 tablespoons olive oil (for brushing pan)<br /><strong><em><br />Topping</em></strong><br />1 medium pear, thinly sliced, about 1 / 4- inch thickness<br />1 small red onion, thinly cut into rings<br />2 tablespoons olive oil<br />1 tablespoon balsamic vinegar<br />2 tablespoons chopped walnuts<br />1 tablespoon blue cheese, crumbled (optional)<br />Fresh basil leaves</pre>
Gluten-Free White Bread MachineHealthy and Hearty<pre>1 cup water<br />1 / 4 cup honey<br />1 / 4 cup corn oil<br />1 large egg<br />1 teaspoon cider vinegar<br />1 teaspoon salt<br />1-1 / 3 cups white rice flour<br />1 / 4 cup potato flour<br />1 / 4 cup tapioca flour <br />1 / 4 cup potato starch<br />1 / 3 cup nondairy milk<br />2 teaspoons xanthan gum<br />2- 1 / 2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Hearty Apple Rye Bread MachineHealthy and Hearty<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong><br />3/4 cup plus water 1-1/3 cups<br />2 tablespoons <br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />1-2/3 cups bread flour 2-1/2 cups<br />1/2 cup medium rye flour 3/4 cup<br />1/3 cup whole wheat flour 1/2 cup<br />1/3 cup chopped dried apple 1/2 cup<br />2 tablespoons sugar 3 tablespoons<br />2 tablespoons cornmeal 3 tablespoons<br />1/4 teaspoon <strong>Spice Islands&reg; Ground Allspice</strong> 1/2 teaspoon<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Hearty Fruit & Whole Grain Bread ConventionalHealthy and Hearty<p>1/4 cup dried cranberries OR raisins<br />1/4 cup coarsely chopped dried apricots<br />3 tablespoons coarsely chopped prunes<br />1&nbsp;tablespoon whole flax seed<br />1-1/2 to&nbsp;2 cups whole wheat flour<br />1&nbsp;envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/4 cup crunchy wheat and barley cereal nuggets<br />1&nbsp;tablespoon wheat gluten<br />2 teaspoons brown sugar<br />3/4&nbsp;teaspoon salt<br />3/4&nbsp;cup water<br />3&nbsp;tablespoons butter OR margarine, cut-up<br />1/4 cup <strong>Spice Islands&reg; Sesame Seeds</strong><br />1/4 cup toasted, chopped pecans&nbsp;<br />1 egg white, beaten<br />1 tablespoon water<br />&nbsp;<br /><strong>Apricot Cream Cheese:<br /></strong>4 ounces reduced fat cream cheese<br />2 tablespoons&nbsp;finely chopped dried apricots<br />1/2 to 1 tablespoon orange juice<br />Dash <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></p>
Hearty Multigrain Bread ConventionalHealthy and Hearty<div>1-1/4 cups water</div><div>1/2 cup butter OR margarine</div><div>1 cup buttermilk</div><div>1/2 cup steel-cut oats</div><div>1 cup seven-grain cereal</div><div>1/3 cup wheat bran</div><div>1/3 cup oat bran</div><div>3 to 3-1/2 cups all-purpose flour</div><div>1/4 cup barley flour</div><div>1/4 cup spelt flour</div><div>1 cup whole wheat flour</div><div>1/2 cup brown sugar</div><div>2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>2 teaspoons vital wheat gluten</div><div>2 teaspoons <strong>Spice Islands&reg; Sesame Seeds</strong></div><div>OR <strong>Spice Islands&reg; Black Sesame Seeds</strong></div><div>2 teaspoons salt</div><div>1 egg</div><div>Melted butter for brushing on loaves</div>
Herb N' Crunch Wheat Loaf MachineHealthy and Hearty<pre>1-1/3 cups water<br />2 tablespoons butter or margarine<br />1-1/4 teaspoons salt<br />1/3 cup unprocessed wheat bran<br />1-1/2 cups bread flour<br />1-1/2 cups whole wheat flour<br />1/2 cup unsalted sunflower seeds<br />2 tablespoons instant dry milk powder<br />1-1/2 teaspoons dried basil leaves<br />1-1/2 teaspoons dried thyme leaves<br />3 tablespoons sugar<br />1-3/4 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>
Home Sweet Home Bread ConventionalHealthy and Hearty<pre>2-1/2 to 3 cups all-purpose flour<br />2 cups whole wheat flour<br />2 tablespoons sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/2 cups grated cheddar cheese<br />1/2 teaspoon garlic powder<br />2 teaspoons salt<br />1-1/4 cups milk<br />1/2 cup water<br />Melted butter (optional)</pre>
Honey Bran Bread ConventionalHealthy and Hearty<p>1-3/4 cups water <br />1/3 cup milk <br />1/3 cup honey<br />7 tablespoons butter OR margarine<br />2 cups wheat bran<br />3 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 tablespoons vital wheat gluten<br />2 teaspoons salt<br />1 cup quick oats (not instant)<br />2 large eggs<br />1-1/2 to 2 cups all-purpose flour<br />1 tablespoon butter, melted</p>
Honey Flax Cloverleaf Rolls ConventionalHealthy and Hearty<p>1-1/4 to 1-1/2 cups all-purpose flour <br />1-1/4 cups whole wheat flour <br />1/2 cup ground flaxseed <br />1/3 cup wheat bran <br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt <br />3/4 cup water <br />1/3 cup milk <br />3 tablespoons honey <br />1 tablespoon butter OR margarine <br />1 large egg <br />1 tablespoon butter OR margarine, melted</p>
Honey Graham Bread ConventionalHealthy and Hearty<pre>4 to 4-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />1 cup graham cracker crumbs<br />1/2 cup wheat germ<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />1 cup water<br />1 cup milk<br />1/3 cup honey<br />1/4 cup butter OR margarine</pre>
Honey Grain Bread ConventionalHealthy and Hearty<pre>2-1/2 cups all-purpose flour<br />1/2 cup whole wheat flour<br />1/2 cup unprocessed bran<br />1/2 cup rolled oats<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 cup milk<br />1/4 cup water<br />3 tablespoons honey<br />2 tablespoons butter OR margarine<br />1 large egg<br />1/2 cup raisins (optional)<br /><strong><em>Oat Topping</em></strong> (recipe follows)</pre>
Honey Wheat Loaves ConventionalHealthy and Hearty<pre>1 to 1-1/2 cups all-purpose flour<br />2 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon table salt<br />1 cup water<br />1/2 cup milk<br />1/4 cup honey<br />1/4 cup butter or margarine<br />1 cup all-bran cereal<br />All-purpose flour, for dusting</pre>
Honey Whole Wheat Bread ConventionalHealthy and Hearty<pre>4 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/2 cup wheat germ<br />1 teaspoon salt<br />1 cup milk <br />3/4 cup water <br />1/2 cup honey<br />3/4 cup butter OR margarine<br />2 large eggs</pre>
Hot Cross Carrot Bun ConventionalHealthy and Hearty<pre>4 to 4-1/2 cups all-purpose flour<br />1 cup whole wheat flour<br />3/4 cup grated carrots<br />1/4 cup brown sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon<br /></strong>1-1/2 teaspoons salt<br />1 cup water<br />1/3 cup milk<br />1/4 cup butter OR margarine<br />2 large eggs&nbsp;<br />&nbsp;<br />3/4 cup chopped dates<br />1 egg white, lightly beaten&nbsp;<br />&nbsp;<br /><strong><em><br />Powdered Sugar Glaze</em></strong><br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk<br />2 teaspoons butter OR margarine, melted<br />Sliced almonds</pre>
Iron-Boosting Sundried Tomato Spinach Rolls ConventionalHealthy and Hearty<pre>5-1/2 cups white bread flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons granulated sugar<br />2 teaspoons salt<br />2 teaspoons dried basil<br />2 teaspoons dried marjoram<br />2 teaspoons chopped dried rosemary<br />1 small onion, finely chopped<br />2 cups half-and-half&nbsp; (heated to 120 to 130&ordm; F)<br />2 tablespoons butter or margarine, melted<br />1/2 cup cooked baby spinach, squeezed dry<br />1/4 cup diced sundried tomatoes<br />2 tablespoons pine nuts<br />1 tablespoon sunflower seed kernels<br />1 teaspoon grated orange zest<br />1 teaspoon grated lemon zest<br />1 cup shredded cheddar cheese</pre>
Low Salt Challah ConventionalHealthy and Hearty<pre>5-1/2 to 6 cups all-purpose flour&nbsp;<br />2 tablespoons sugar&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />Dash powdered saffron (optional)&nbsp;<br />1 cup water&nbsp;<br />1/2 cup unsalted margarine&nbsp;<br />3/4 cup egg substitute&nbsp;<br />2 teaspoons egg substitute&nbsp;<br />Poppy seed</pre>
Low Salt Cinnamon Swirl Loaf ConventionalHealthy and Hearty<pre>5-1 / 2 to 6 cups all-purpose flour<br />1 / 4 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 cup water<br />1 / 2 cup milk<br />1 / 3 cup unsalted margarine<br />1 / 2 cup egg substitute<br />2 tablespoons unsalted margarine, melted<br />2 / 3 cup sugar<br />1 tablespoon ground cinnamon<br /><STRONG><EM>Powdered Sugar Glaze</EM></STRONG> (recipe follows)</pre>
Low Salt Pecan Sticky Buns ConventionalHealthy and Hearty<pre>1 / 4 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />1 / 2 cup warm skim milk (100&deg; to 110&deg;F)<br />1 / 3 cup unsalted margarine, softened<br />1 / 4 cup sugar<br />3-1 / 4 to 3-3 / 4 cups all-purpose flour<br />1 / 2 cup egg substitute<br />1 / 2 cup unsalted margarine<br />1 cup firmly packed brown sugar<br />1 / 2 cup <strong>Karo&reg; Light Corn Syrup</strong><br />1 cup pecan pieces</pre>
Low Salt Spiced Sweet Bread ConventionalHealthy and Hearty<pre>4-3/4 to 5-3/4 cups all-purpose flour<br />1/2 cup sugar<br />1 teaspoon grated lemon peel<br />1/4 teaspoon ground mace<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2/3 cup potato water<br />1/2 cup skim milk<br />1/3 cup unsalted margarine<br />1/4 cup egg substitute<br />1/2 cup mashed potato<br />Powdered sugar</pre>
Low-Fat Cinnamon Rolls ConventionalHealthy and Hearty<pre><STRONG><EM>Dough</EM></STRONG> <br />2-1/2 to 3 cups all-purpose flour<br />1/4 cup granulated sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons nonfat dry milk<br />3/4 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />1 jar (6 ounces) pear baby food<br />1-1/2 cups whole wheat flour<br />3 egg whites<br /><STRONG><EM>Filling</EM></STRONG> <br />2 tablespoons honey<br />1/3 cup packed brown sugar<br />1 tablespoon <strong>Spice Islands&reg; Ground Cinnamon</strong><br />3/4 cup raisins<br /><STRONG><EM>Icing</EM></STRONG> <br />1 cup sifted powdered sugar<br />3 to 4 teaspoons milk<br />1/2 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong></pre>
Low-Fat Cinnamon Rolls MachineHealthy and Hearty<pre><STRONG><EM>Dough </EM></STRONG> <br />1/2 cup water (70<SUP>o</SUP> to 80<SUP>o</SUP> F)<br />1 jar (4 ounces) pear baby food<br />2 large egg whites<br />1/2 teaspoon salt<br />2 cups bread flour<br />1 cup whole wheat flour<br />3 tablespoons sugar<br />1 tablespoon nonfat dry milk<br />2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br /><STRONG><EM>Filling</EM></STRONG> <br />1 tablespoon honey<br />1/4 cup packed brown sugar<br />2 teaspoons <strong>Spice Islands&reg; Ground Cinnamon</strong><br />1/2 cup raisins<br /><STRONG><EM>Icing</EM></STRONG> <br />1/2 cup sifted powdered sugar<br />1 to 2 teaspoons milk<br />1/4 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong></pre>
Low-Salt Babka ConventionalHealthy and Hearty<pre>2 cups all-purpose flour<br />1/3 cup sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 / 2 cup milk<br />1/4 cup unsalted margarine<br />1 / 2 cup egg substitute<br />1 / 4 cup mixed candied fruits*<br />1 / 4 cup raisins<br /><EM><STRONG>Rum Syrup</STRONG></EM> (recipe follows)<br /><STRONG><EM>Rum Glaze</EM></STRONG> (recipe follows)</pre>
Maple Prune Nut Bread MachineHealthy and Hearty<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong><br />3/4 cup water 1 cup plus 2 tablespoons<br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />3/4 teaspoon <strong>Durkee&reg; Imitation Maple Flavor</strong> 1 teaspoon<br />1-1/2 cups bread flour 2-1/4 cups<br />1/2 cup whole wheat flour 3/4 cup<br />1/4 cup coarsely chopped walnuts, toasted 1/3 cup<br /> (see How to Toast Nuts tip below)<br />1/4 cup chopped pitted prunes 1/3 cup<br />2 tablespoons nonfat dry milk powder 3 tablespoons<br />1 tablespoon sugar 4 teaspoons<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Molasses Multigrain Bread ConventionalHealthy and Hearty<div>1 cup warm water (100&deg;F to 110&deg;F)</div><div>1 envelope <strong>Fleischmann&rsquo;s&reg; Active Dry Yeast</strong></div><div>2 tablespoons <strong>Mazola&reg;&nbsp;Vegetable Plus! Oil</strong></div><div>2 egg yolks</div><div>1/4 cup molasses</div><div>1 teaspoon salt</div><div>1-1/4 to 1-3/4 cups bread flour</div><div>1 cup whole wheat flour</div><div>1/2 cup rye flour</div><div>1/2 cup nonfat dry milk powder</div><div>1/4 cup quick oats</div><div>1/4 cup wheat germ</div><div>1/4 cup cornmeal</div>
Multigrain Bread MachineHealthy and Hearty<pre><strong>1-POUND LOAF</strong> <strong> INGREDIENTS</strong> <strong>1-1/2-POUND LOAF</strong>&nbsp;<br />3/4 cup water 1-1/3 cups&nbsp;<br />1 tablespoon honey 2 tablespoons&nbsp;<br />1 tablespoon butter OR margarine 1 tablespoon&nbsp;<br />3/4 teaspoon salt 1 teaspoon&nbsp;<br />1-1/3 cups bread flour 2 cups&nbsp;<br />1/2 cup whole wheat flour 3/4 cup&nbsp;<br />1/4 cup rolled oats, toasted 1/3 cup&nbsp;<br /> (see How to Toast Oats tip below) &nbsp;<br />2 tablespoons nonfat dry milk powder 3 tablespoons&nbsp;<br />2 tablespoons cornmeal 3 tablespoons&nbsp;<br />2 tablespoons toasted wheat germ 3 tablespoons&nbsp;<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Multigrain Bread ConventionalHealthy and Hearty<pre>1 cup water<br />1 cup plain yogurt<br />1/4 cup vegetable oil<br />1/2 cup oats (old-fashioned or quick-cooking)<br />1/3 cup wheat germ<br />1/3 cup unprocessed bran<br />5 to 5 1/2 cups all-purpose flour<br />1/4 cup firmly packed light brown sugar<br />2 packages <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />2 eggs<br />Additional wheat germ or oats, for topping</pre>
Multigrain Pancakes ConventionalHealthy and Hearty<div>1 cup all-purpose flour&nbsp;</div><div>3/4 cup whole wheat flour</div><div>1/2 cup multigrain hot cereal</div><div>3 tablespoons sugar</div><div>1 envelope Fleischmann&#39;s&reg; RapidRise Yeast</div><div>1 teaspoon salt</div><div>1-3/4 cups very warm milk (120&deg; to 130&deg;F)</div><div>1/4 cup butter OR margarine, melted</div><div>1 egg</div>
Mushroom Pinwheels ConventionalHealthy and Hearty<pre><strong>Mushroom Filling: </strong><br />1/4 cup olive oil<br />1/2 cup finely chopped onion<br />2 cups finely chopped mushrooms<br />1 tablespoon sesame seeds<br />1/2 teaspoon garlic salt<br />1/2 teaspoon ground black pepper<br /><strong>Dough:</strong><br />2 to 2-1/4 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1/2 cup water<br />1/4 cup milk<br />2 tablespoons olive oil<br /> <br />1 cup shredded cheddar Cheese<br />1 egg white<br />1 tablespoon water<br />1/4 cup sesame seeds</pre>
No Knead Bran Bread ConventionalHealthy and Hearty<p>3-1/2 cups all-purpose flour <br />1/2 cup instant nonfat dry milk <br />1/4 cup sugar <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1-1/2 teaspoons salt <br />1-1/2 cups water <br />1/3 cup butter OR margarine <br />2 cups all-bran cereal OR 4 cups 40% bran flakes cereal<br />1 egg<br />1 tablespoon melted butter (optional)</p>
Oatmeal Molasses Bread MachineHealthy and Hearty<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong>&nbsp;<br />3/4 cup water 1 cup plus 2 tablespoons&nbsp;<br />1 tablespoon molasses 2 tablespoons&nbsp;<br />1 tablespoon butter or margarine 1 tablespoon&nbsp;<br />3/4 teaspoon salt 1 teaspoon&nbsp;<br />1 1/3 cups whole wheat flour 2 cups&nbsp;<br />2/3 cup bread flour 1 cup&nbsp;<br />1/4 cup rolled oats, toasted 1/3 cup&nbsp;<br /> (see <strong><em>How to Toast Oats</em></strong> tip below)&nbsp;<br />2 tablespoons nonfat dry milk powder 3 tablespoons&nbsp;<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Old World Brown Bread ConventionalHealthy and Hearty<pre>4 cups rye flour<br />3-1/2 cups all-purpose flour<br />1 tablespoon salt<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons caraway seed, crushed<br />2 tablespoons dried minced onion<br />2 teaspoons instant coffee granules<br />1 teaspoon sugar<br />1 teaspoon fennel seed, crushed<br />2-1/2 cups water<br />1/4 cup vinegar<br />1/4 cup dark molasses<br />1/4 cup butter OR margarine<br />1 (1-ounce) square unsweetened chocolate<br />2 cups bran flakes cereal<br />Melted butter (optional)</pre>
Old World Rye Bread ConventionalHealthy and Hearty<pre>1-1/2 cups rye flour<br />1 to 1-1/2 cups all-purpose flour<br />1/4 cup brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />3/4 teaspoon caraway seed<br />1 cup buttermilk<br />1/2 cup water<br />1/3 cup instant potato flakes OR buds<br />2 tablespoons vegetable oil<br />Cornmeal</pre>
Pecan-Apple Bread MachineHealthy and Hearty<pre><STRONG>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</STRONG><br />3/4 cup milk 1 cup plus 2 tablespoons<br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />2 cups bread flour 3 cups<br />1/4 cup chopped dried apple 1/3 cup<br />3 tablespoons coarsely chopped pecans, toasted 1/4 cup<br /> (see <STRONG><EM>How to Toast Nuts</EM></STRONG> tip below)<br />1 tablespoon sugar 4 teaspoons<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Pumpernickel Bread ConventionalHealthy and Hearty<pre>2-1 / 2 to 3 cups all-purpose flour<br />1-1 / 2 cups rye flour<br />1 / 2 cup whole bran cereal<br />1 / 4 cup yellow cornmeal<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1 / 2 teaspoons salt<br />1 cup milk<br />3 / 4 cup potato water<br />1 / 4 cup dark molasses<br />1 (1-ounce) square unsweetened chocolate<br />1 cup mashed cooked potato<br />1 / 4 cup butter or margarine<br />1 teaspoon caraway seeds</pre>
Pumpkin Nut Loaf MachineHealthy and Hearty<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong>&nbsp;<br />1/2 cup canned pumpkin 3/4 cup&nbsp;<br />1/4 cup milk 1/3 cup&nbsp;<br />1 large egg 1&nbsp;<br />1 tablespoon butter or margarine 1 tablespoon&nbsp;<br />3/4 teaspoon salt 1 teaspoon&nbsp;<br />1-1/2 cups bread flour 2-1/3 cups&nbsp;<br />1/2 cup whole wheat flour 2/3 cup&nbsp;<br />1/3 cup coarsely chopped pecans 1/2 cup&nbsp;<br /> or walnuts, toasted&nbsp;<br /> (see How to Toast Nuts tip below)&nbsp;<br />2 tablespoons packed brown sugar 3 tablespoons&nbsp;<br />3/4 teaspoon <strong>Spice Islands&reg; Pumpkin Pie Spice </strong> 1 teaspoon&nbsp;<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Quick Mix Walnut Whole Wheat Bread ConventionalHealthy and Hearty<pre>3 cups whole wheat flour<br />1-1/2 to 2 cups all-purpose flour<br />1-1/4 cups quick oats (not instant)<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons salt<br />1-1/2 cups water<br />3/4 cup milk<br />1/4 cup butter OR margarine<br />1 cup chopped walnuts</pre>
Raisin Bran Bread ConventionalHealthy and Hearty<pre>4 to 4-1/4 cups all-purpose flour<br />1/2 cup wheat bran<br />1/4 cup wheat germ<br />1/2 cup brown sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 cup water<br />1/2 cup milk <br />1/4 cup butter OR margarine<br />3/4 cup raisins</pre>
Rapidmix One Bowl Low Cholesterol Bread ConventionalHealthy and Hearty<pre>7 to 8 cups all-purpose flour<br />2 tablespoons sugar<br />1 envelope <B>Fleischmann&#39;s&reg; Active Dry Yeast</B><BR>2 teaspoons salt<br />2-1/2 cups warm water<br />1 tablespoon margarine</pre>
Rapidmix One Bowl Salt-Free Bread ConventionalHealthy and Hearty<pre>1 cup warm water (100&deg; to 110&deg;F)<br />1 envelope <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />2-3/4 to 3-1/4 cups all-purpose flour<br />1 tablespoon sugar<br />2 tablespoons peanut oil</pre>
Roasted Garlic Pesto Loaf ConventionalHealthy and Hearty<p>1 head garlic<br />1 teaspoon olive oil<br />3-1/2 cups bread or all-purpose flour<br />3 tablespoons sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1-1/4 teaspoons salt<br />1-1/2 teaspoons dried sweet basil, or 2-1/2 tablespoons chopped fresh basil<br />1/2 teaspoon marjoram<br />3/4 cup milk<br />1/2 cup water<br />3 tablespoons butter, divided<br />1/2 cup grated Parmesan cheese<br />1 egg<br />Additional sweet basil or marjoram and Parmesan cheese, optional</p>
Roasted Vegetable Loaf ConventionalHealthy and Hearty<p>1 small zucchini, sliced lengthwise 1/8-inch thick<br />1 small Chinese or Sicilian eggplant, sliced lengthwise 1/8-inch thick<br />1/4 of large onion, sliced into rings 1/8-inch thick<br />1 small red pepper, roasted, peeled and sliced into 1-inch strips<br />1/4 cup Italian salad dressing<br />3 to 3-1/2 cups all-purpose flour, divided<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons sugar<br />1-1/4 teaspoons salt<br />1 cup water (120&deg; to 130&deg;F)<br />1 cup crumbled goat cheese or feta cheese<br />1/4 cup fresh basil leaves<br />salt and pepper to taste<br />1 egg, lightly beaten</p>
Russian Black Bread ConventionalHealthy and Hearty<pre>2-1/2 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1/4 cup butter OR margarine, softened<br />1/4 cup white vinegar<br />1/4 cup dark molasses<br />1 square (1 ounce) unsweetened <br /> chocolate, melted<br />2 teaspoons salt <br />2 teaspoons instant coffee granules<br />1 tablespoon <strong>Spice Islands&reg; Fennel Seed</strong><br />4-1/4 cups all-purpose flour<br />5 cups rye flour<br />3/4 cup imported chopped or <br /> snipped pitted dates</pre>
Rye Batter Bread ConventionalHealthy and Hearty<pre>1-1/4 cups warm water (100&deg; to 110&deg;F)&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast&nbsp;<br /></strong>2 tablespoons honey&nbsp;<br />2 tablespoons butter OR margarine, softened&nbsp;<br />2 teaspoons salt&nbsp;<br />2 cups all-purpose flour&nbsp;<br />1 cup rye flour&nbsp;<br />1 tablespoon caraway seed</pre>
Rye Breadsticks with Caraway Seed ConventionalHealthy and Hearty<pre>1-1/4 cups warm water (100&deg; to 110&deg;F)<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />3 tablespoons sugar<br />1 teaspoon salt<br />1 tablespoon caraway seed<br />1/4 cup butter OR margarine, softened<br />2 cups rye flour<br />1-1/2 to 2 cups all-purpose flour<br />Melted butter OR margarine<br />Caraway seed</pre>
Salt-Free French Bread ConventionalHealthy and Hearty<pre>5-3 / 4 to 6-1 / 4 cups all-purpose flour<br />1 tablespoon sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 cups water<br />2 tablespoons unsalted margarine<br />1 tablespoon egg substitute or 1 egg white<br />1 tablespoon cold water</pre>
Salt-Free White Bread ConventionalHealthy and Hearty<pre>2 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />1 / 4 cup unsalted margarine, softened<br />2 tablespoons sugar<br />6 to 6-1 / 2 cups all-purpose flour</pre>
Salt-Free Whole Wheat Bread ConventionalHealthy and Hearty<pre>2-1 / 4 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />1 / 3 cup unsalted margarine, softened<br />1 / 4 cup honey<br />1 tablespoon sugar<br />2 cups whole wheat flour<br />4-1 / 2 to 5 cups all-purpose flour</pre>
Sourdough Cracked Wheat Bread MachineHealthy and Hearty<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong><br />3/4 cup <a href="../Recipe.aspx?id=33" target="_blank">Sourdough Starter</a> 1-1/4 cups<br />1/3 cup water 1/2 cup<br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />2 cups bread flour 3 cups<br />1/4 cup cracked wheat bulghur 1/3 cup<br />2 teaspoons sugar 1 tablespoon<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Spiral of Flax Bread ConventionalHealthy and Hearty<p>3 cups milk<br />1/3 cup sugar<br />1/3 cup shortening<br />1 tablespoon salt<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />5 to 5-1/2 cups bread flour<br />3 tablespoons molasses<br />2-1/3 cups whole wheat flour<br />1 cup ground flax seed </p>
Super-Vegetarian Bread No-Dissolve Method ConventionalHealthy and Hearty<pre>2-1/2 cups all-purpose flour<br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />1 teaspoon salt<br />1 cup soymilk<br />1/4 cup water<br />2 tablespoons honey<br />1 tablespoon vegetable oil<br />1 to 1-1/2 cups stone-ground whole wheat flour<br />3/4 cup trail mix (mixed dried fruits and nuts), coarsely chopped</pre>
Ten Grain Bread ConventionalHealthy and Hearty<pre>2 to 2-1 / 2 cups all-purpose flour<br />2 cups ten-grain bread mix<br />2 tablespoons sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1-1 / 2 cups water<br />2 tablespoons butter or margarine<br />1 large egg</pre>
Three Seeded Honey Wheat Braid ConventionalHealthy and Hearty<strong>Dough:<br /></strong>1 cup water <br />1 cup milk<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1/2 cup honey<br />1/4 cup extra virgin olive oil<br />1 tablespoon salt<br />1 tablespoon vital wheat gluten<br />3 cups whole wheat flour<br />2 tablespoons ground flax seed<br />2-1/4 to 2-3/4 cups bread flour <p><strong>Toppings:<br /></strong>1 egg beaten with 1 tablespoon water<br />1/2 cup sunflower seeds<br />1/4 cup <strong>Spice Islands&reg; Sesame Seeds<br /></strong>2 tablespoons <strong>Spice Islands&reg; Poppy Seeds</strong></p>
Toasted Oatmeal and Raisin Bread ConventionalHealthy and Hearty<pre>5 to 5-1/2 cups all-purpose flour<br />1 cup old-fashioned oats, lightly toasted*<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1- 1/2 teaspoons salt<br />1- 1/3 cups water<br />1/4 cup milk<br />1/4 cup mild molasses<br />1/4 cup butter OR margarine<br />1 large egg<br />1 cup raisins<br />3/4 cup chopped walnuts, toasted</pre>
Trail Mix Bread ConventionalHealthy and Hearty<p>3 cups bread flour<br />1/2 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1 teaspoon salt<br />2 tablespoons sugar<br />1 tablespoon brown sugar<br />3/4 cup milk<br />1/2 cup water<br />1/4 cup butter OR margarine<br />1 tablespoon <strong>Spice Islands&reg; Sesame Seeds</strong><br />1/2 cup chopped dried apricots<br />1/2 cup chopped prunes<br />1/4 cup coarsely chopped pumpkin seeds<br />1/4 cup sunflower kernels<br />1/4 cup coconut</p>
Whole Wheat Batter Bread ConventionalHealthy and Hearty<p>4 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 teaspoons salt <br />1-1/2 cups water <br />1/4 cup milk <br />1/4 cup honey&nbsp;<br />3 tablespoons butter&nbsp;OR margarine<br />1/2 cup wheat bran</p>
Whole Wheat Honey Bran Bread ConventionalHealthy and Hearty2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1 tablespoon sugar<br />1/4 cup warm water (100&deg; to 110&deg;F)<br />1 cup wheat bran cereal shreds<br />2 cups hot water<br />1/2 cup butter OR margarine, softened<br />1/2 cup honey<br />1/2 cup molasses<br />1 tablespoon salt<br />1 cup golden raisins<br />4 cups whole wheat flour<br />3 to 3-3/4 cups all-purpose flour
Whole Wheat Lemon Ring ConventionalHealthy and Hearty<pre><br /><strong><em>Dough:<br /></em></strong>2 to 2-1/2 cups all-purpose flour<br />1-1/2 cups whole wheat flour<br />3/4 cup sliced almonds, chopped<br />1/4 cup brown sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 teaspoons grated lemon peel<br />1 teaspoon salt<br />1/4 teaspoon<strong> Spice Islands&reg; Ground Cardamom<br /></strong>3/4 cup water<br />1/2 cup milk<br />1/4 cup butter OR margarine&nbsp;<br />&nbsp;<br />&nbsp;<br /><strong><em>Almond Glaze:</em></strong><br />1 cup powdered sugar, sifted<br />1 to 2 tablespoons milk<br />1/4 teaspoon almond extract<br />Sliced almonds</pre>
Whole Wheat No Knead Rolls ConventionalHealthy and Hearty<p>1 teaspoon sugar<br />1-1/4 cups warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast<br /></strong>1 large egg<br />2 tablespoons butter OR margarine, softened<br />1/4 cup molasses<br />1 teaspoon salt<br />2 cups all-purpose flour<br />1-1/4 cups whole wheat flour</p>
Whole Wheat Pumpkin Seed Bread ConventionalHealthy and Hearty4-1/2 to 5 cups whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2-1/2 teaspoons salt<br />1 tablespoon honey<br />1 tablespoon molasses<br />2 tablespoons butter OR margarine, softened<br />2-1/4 cups very warm water (120&deg;F to 130&deg;F)<br />1/2 cup pumpkin seeds<br />1/2 cup millet<br />1/2 cup sunflower seeds<br />1/4 cup flax seeds
Whole Wheat Sandwich Thins ConventionalHealthy and Hearty3 to 3-1/4 cups whole wheat flour<br />1/2 cup wheat bran<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast <br /></strong>2 tablespoons vital wheat gluten<br />1 teaspoon salt<br />1-1/4 cups water <br />1/4 cup honey<br />1 tablespoon <strong>Mazola&reg; Vegetable Plus! Oil<br /></strong>1 egg
Whole Wheat Three Seed Bread ConventionalHealthy and Hearty<div>2 cups whole wheat flour</div><div>1 envelope <strong>Fleischmann&rsquo;s&reg; Rapid Rise Yeast</strong></div><div>2 tablespoons sugar</div><div>1-1/2 teaspoons salt</div><div>1-1/4 cups water&nbsp;</div><div>2 tablespoons butter OR margarine</div><div>1-1/2 teaspoons <strong>Spice Islands&reg; Poppy Seed</strong></div><div>1-1/2 teaspoons <strong>Spice Islands&reg; Sesame Seed</strong></div><div>1 teaspoon <strong>Spice Islands&reg; Fennel Seed</strong></div><div>1/2 to 1 cup bread flour&nbsp;<br />&nbsp;<br />Topping:</div><div>1 egg white</div><div>1 tablespoon water</div><div>1 teaspoon <strong>Spice Islands&reg; Poppy Seed</strong></div><div>1 teaspoon <strong>Spice Islands&reg; Sesame Seed</strong></div><div>1 teaspoon <strong>Spice Islands&reg; Fennel Seed</strong></div>
Wild Rice Bread MachineHealthy and Hearty<pre>1 cup water<br />1-1/2 tablespoons vegetable oil<br />1-1/2 tablespoons molasses<br />1-1/2 teaspoons salt<br />3/4 cup cooked wild rice OR brown rice<br />2-1/4 cups bread flour<br />3/4 cup whole wheat flour<br />1-1/2 teaspoons <strong>Spice Islands&reg; Fennel Seed<br /></strong>1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong></pre>