These basic recipes are not only tasty but simple!

Beginner's (Top-Choice) White Bread ConventionalBeginners<p>5-1/2 to 6 cups all-purpose flour <br />3 tablespoons sugar <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast OR Active Dry Yeast <br /></strong>2 teaspoons salt <br />1-1/2 cups water <br />1/2 cup milk <br />2 tablespoons butter&nbsp;OR margarine</p>
Dill Casserole Bread ConventionalBeginners<pre>2 cups all-purpose flour<br />2 tablespoons sugar<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons instant minced onions<br />2 teaspoons dill seed<br />1 teaspoon salt<br />1 / 4 teaspoon baking soda<br />1 / 4 cup water<br />1 cup cream-style cottage cheese<br />1 tablespoon butter or margarine<br />1 large egg<br />1 / 4 cup shredded mozzarella cheese<br />2 teaspoons butter or margarine, melted<br />1 / 4 teaspoon coarse salt, optional</pre>
Harvest Stuffing Bread ConventionalBeginners<pre>3 cups all-purpose flour&nbsp;<br />1 tablespoon sugar&nbsp;<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />2 tablespoons + 1 teaspoon instant minced onions&nbsp;<br />1 tablespoon parsley flakes&nbsp;<br />1-1/2 teaspoons poultry seasoning&nbsp;<br />1 teaspoon salt&nbsp;<br />1-1/4 cups water&nbsp;<br />1 tablespoon butter or margarine&nbsp;<br />1 egg, beaten&nbsp;<br />1/2 teaspoon whole celery seed</pre>
Master Bread Dough ConventionalBeginners<p>5-1/2 to 6-1/2 cups all-purpose flour <br />3 tablespoons sugar <br />2 envelopes<strong> Fleischmann&#39;s&reg; RapidRise Yeast OR Active Dry Yeast <br /></strong>2 teaspoons salt <br />1-1/2 cups water <br />1/2 cup milk <br />2 tablespoons butter OR margarine</p>
Master Pizza Dough ConventionalBeginners<p>2-1/2 to 3 cups all-purpose flour <br />1 envelope <strong>Fleischmann&#39;s&reg; Pizza Crust Yeast OR RapidRise Yeast<br /></strong>3/4 teaspoon salt <br />1 cup very warm water (120&deg; to 130&deg;F) <br />2 tablespoons olive OR vegetable oil <br />Cornmeal</p>
White Batter Bread ConventionalBeginners<div>4 to 4-1/2 cups all-purpose flour</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>3 tablespoons sugar</div><div>1-1/2 teaspoons salt</div><div>1 cup water</div><div>1 cup milk</div><div>2 tablespoons butter OR margarine, softened</div>
White Whole Wheat Bread ConventionalBeginners<p>5-1/4 to 5-3/4 cups white whole wheat flour <br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast <br /></strong>3 tablespoons sugar <br />2 teaspoons salt <br />1-3/4 cups water <br />1/2 cup milk <br />2 tablespoons butter OR margarine </p>