Bake with Kids


Fun recipes that will be a hit with your kids!

RecipeTypeCategoryIngredients
Alligators and Turtles, Oh My! ConventionalBake with Kids<p><strong>Dough:&nbsp;<br /></strong>5 to 5-1/2 cups all-purpose flour, divided<br />1 envelope<strong> Fleischmann&#39;s RapidRise Yeast</strong><br />3 tablespoons sugar<br />2 teaspoons salt<br />1-1/2 cups water<br />1/2 cup milk<br />3 tablespoons butter OR margarine<br />Gum drops and/or almond slivers, for alligator<br />Whole Cloves, for turtle<br /><strong>Egg Wash:<br /></strong>1 egg, beaten with 1 tablespoon water</p>
Apple Cinnamon Granola Bread MachineBake with Kids<pre><strong><u>1-POUND LOAF:</u></strong> <strong><u>INGREDIENTS:</u></strong> <u><strong>1-1/2 POUND LOAF:</strong></u><br />2/3 cup water 1 cup<br />1/3 cup unsweetened applesauce 1/2 cup<br />1 tablespoon butter or margarine 1 tablespoon<br />1/2 teaspoon salt 3/4 teaspoon<br />1-1/2 cups whole wheat flour 2-1/4 cups<br />3/4 cup bread flour 1-1/4 cups<br />1/2 cup granola 3/4 cup<br />1/4 cup nonfat dry milk powder 1/3 cup<br />1 tablespoon packed brown sugar 4 teaspoons<br />1/2 teaspoon <strong>Spice Islands&reg; Ground Cinnamon</strong> 3/4 teaspoon<br />1-1/4 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 1-1/2 teaspoons</pre>
Baked Pretzels MachineBake with Kids<pre><strong><u>1-POUND RECIPE:</u> <u>INGREDIENTS:</u> <u>1-1/2 POUND RECIPE]:</u></strong>&nbsp;<br />1/2 cup water 3/4 cup&nbsp;<br />1 large egg 1&nbsp;<br />1/2 teaspoon salt 3/4 teaspoon&nbsp;<br />2 cups bread flour 3 cups&nbsp;<br />1 tablespoon sugar 4 teaspoons&nbsp;<br />1 1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons&nbsp;<br />1 large egg, lightly beaten 1&nbsp;<br />1 tablespoon water 1 tablespoon&nbsp;<br /> coarse salt or <strong>Spice Islands&reg:<br /> Sesame Seed</pre>
Banana Chocolate Chip Bread MachineBake with Kids<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong><br />1/3 cup milk 1/2 cup<br />1/3 cup mashed very ripe bananas 1/2 cup<br />1 large egg 1<br />1 tablespoon butter or margarine 1 tablespoon<br />3/4 teaspoon salt 1 teaspoon<br />2 cups bread flour 3 cups<br />1/4 cup semisweet chocolate pieces 1/3 cup <br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>
Bran Pretzels ConventionalBake with Kids<p>1-1/2 cups warm water (100&deg; to 110&deg;F) <br />1 envelope <strong>Fleischmann&#39;s&reg; Active Dry Yeast <br /></strong>1-1/2 cups wheat bran <br />1-1/4 to 1-3/4 cups all-purpose flour <br />1 tablespoon sugar <br />1 teaspoon salt <br />3/4 cup whole wheat flour<br />1 egg, beaten <br />2 teaspoons coarse salt</p>
Cheese and Green Chile Doodle Bread ConventionalBake with Kids<pre><strong><em>Dough</em></strong><br />2 to 2-1 / 2 cups all-purpose flour<br />1 / 2 cup cornmeal<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt<br />1 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil<br />3 / 4 cup shredded cheddar cheese<br />1 / 4 cup chopped green chiles, drained<br /><strong><em>Topping </em></strong>(optional)<br />1 / 3 cup shredded cheddar cheese</pre>
Chocolate-Cinnamon Bread MachineBake with Kids<div><strong>1-POUND LOAF &nbsp; &nbsp; <span class="Apple-tab-span" style="white-space: pre"> </span>INGREDIENTS &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<span class="Apple-tab-span" style="white-space: pre"> </span>1-1/2-POUND LOAF</strong></div><div>1/2 cup <span class="Apple-tab-span" style="white-space: pre"> </span>milk &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span class="Apple-tab-span" style="white-space: pre"> </span>3/4 cup plus 2 tablespoons</div><div>1 <span class="Apple-tab-span" style="white-space: pre"> </span>large egg &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<span class="Apple-tab-span" style="white-space: pre"> </span>1</div><div>1 tablespoon &nbsp; &nbsp;<span class="Apple-tab-span" style="white-space: pre"> </span>butter or margarine <span class="Apple-tab-span" style="white-space: pre"> </span>1 tablespoon</div><div>1 teaspoon &nbsp; &nbsp; &nbsp; <span class="Apple-tab-span" style="white-space: pre"> </span><strong>Spice Islands&reg; Pure</strong> <span class="Apple-tab-span" style="white-space: pre"> </span>1 teaspoon</div><div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<span class="Apple-tab-span" style="white-space: pre"> </span><strong>Vanilla Extract </strong>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;</div><div>3/4 teaspoon &nbsp; &nbsp; <span class="Apple-tab-span" style="white-space: pre"> </span>salt &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span class="Apple-tab-span" style="white-space: pre"> </span>1 teaspoon</div><div>2 cups &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span class="Apple-tab-span" style="white-space: pre"> </span>bread flour &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<span class="Apple-tab-span" style="white-space: pre"> </span>3 cups &nbsp;</div><div>1/4 cup <span class="Apple-tab-span" style="white-space: pre"> </span>sugar<span class="Apple-tab-span" style="white-space: pre"> </span>1/3 cup &nbsp;</div><div>1/3 cup &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<span class="Apple-tab-span" style="white-space: pre"> </span>miniature semisweet &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span class="Apple-tab-span" style="white-space: pre"> </span>1/2 cup &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span class="Apple-tab-span" style="white-space: pre"> </span></div><div><span class="Apple-tab-span" style="white-space: pre"> </span>chocolate pieces &nbsp;</div><div>1/2 teaspoon &nbsp; &nbsp; <span class="Apple-tab-span" style="white-space: pre"> </span><strong>Spice Islands&reg; Ground Cinnamon </strong><span class="Apple-tab-span" style="white-space: pre"> </span>3/4 teaspoon &nbsp;</div><div>1-1/2 teaspoons &nbsp;<span class="Apple-tab-span" style="white-space: pre"> </span><strong>Fleischmann&#39;s&reg; Bread Machine <span class="Apple-tab-span" style="white-space: pre"> </span></strong>2 teaspoons&nbsp;<strong><br /><span class="Apple-tab-span" style="white-space: pre"> </span>Yeast</strong> <span class="Apple-tab-span" style="white-space: pre"> </span>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</div><div><span class="Apple-tab-span" style="white-space: pre"> </span>Chocolate Glaze</div>
Herbed Burger Buns MachineBake with Kids<pre><STRONG>1-POUND RECIPE INGREDIENTS 1-1/2-POUND RECIPE</STRONG><br />1/3 cup water 1/2 cup<br />1/3 cup milk 1/2 cup<br />1 large egg 1<br />1 tablespoon butter or margarine 1 tablespoon<br />1/2 teaspoon salt 3/4 teaspoon<br />2-1/4 cups bread flour 3-1/4 cups<br />4 teaspoons sugar 2 tablespoons<br />3/4 teaspoon <strong>Spice Islands&reg; Sweet Basil,</strong> 1 teaspoon<br /> <strong>Rosemary, or Italian Herb Seasoning</strong><br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons<br />1 white of large egg 1<br />1 tablespoon water 1 tablespoon<br /> <strong>Spice Islands&reg; Sesame Seed</strong></pre>
Peanut Butter Turtle Rolls ConventionalBake with Kids<pre>4 to 4-1/2 cups all-purpose flour<br />1/2 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon salt<br />1 cup milk<br />1/2 cup water<br />1/2 cup peanut butter, at room temperature<br />1 egg, lightly beaten <br />1 tablespoon water<br />Chopped peanuts and/or sugar, optional<br />Peanut or date pieces</pre>
Peanut Butter Turtle Rolls MachineBake with Kids<pre>3/4 cup milk&nbsp;<br />1/2 cup water&nbsp;<br />1/3 cup peanut butter&nbsp;<br />1 teaspoon salt&nbsp;<br />3 cups bread flour&nbsp;<br />1/3 cup sugar&nbsp;<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong><br />&nbsp;<br /><em><strong>Egg Glaze</strong> (recipe follows)</em>&nbsp;<br />Chopped peanuts and/or sugar, optional&nbsp;<br />Raisins or date pieces</pre>
Perfect Pancakes ConventionalBake with Kids<div>2-1/4 cups all-purpose flour</div><div>3 tablespoons sugar</div><div>1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong></div><div>1 teaspoon salt</div><div>1-3/4 cups warm milk (120&deg; to 130&deg;F)</div><div>1/4 cup butter OR margarine, melted</div><div>1 egg</div><div><br /></div>
Porcupine Rolls ConventionalBake with Kids<div>1-1/2 cups bread flour</div><div>2 tablespoons brown sugar</div><div>2 envelopes <strong>Fleischmann&rsquo;s&reg; RapidRise Yeast</strong></div><div>1-1/4 teaspoons salt</div><div>Dash <strong>Spice Islands&reg; Ground Allspice</strong></div><div>1-1/3 cups water</div><div>1/4 cup <strong>Karo&reg; Dark Corn Syrup</strong></div><div>2 tablespoons butter OR margarine</div><div>1-3/4 to 2-1/4 cups whole wheat flour</div><div>Mini semi-sweet chocolate chips</div><div>Sliced OR slivered almonds</div><div><br /></div>
Rapidmix Chocolate Bunny Bread ConventionalBake with Kids<pre>3-1/4 to 3-3/4 cups all-purpose flour<br />2/3 cup sugar<br />1/3 cup unsweetened cocoa powder<br />2 envelopes <STRONG>Fleischmann&#39;s&reg; Active Dry Yeast</STRONG><br />3/4 teaspoon salt<br />2/3 cup milk<br />1/4 cup water<br />1/4 cup butter or margarine<br />1 egg<br />1 tablespoon pure vanilla extract<br />1/3 cup milk chocolate or peanut butter morsels<BR><br /><EM><STRONG>Decorations</STRONG> (optional): <BR></EM>Jelly beans, decorating icing and/or carrot</pre>
Rolled Oats Doodle Bread ConventionalBake with Kids<pre><strong><em>Dough</em></strong><br />3 to 3-1 / 2 cups all-purpose flour<br />1 / 2 cup rolled oats, old fashioned or quick<br />1 envelope <strong>Fleischmann&#39;s&reg; RapidRise Yeast&nbsp;</strong><br />1 teaspoon salt<br />1-1 / 4 cups water<br />3 tablespoons honey<br />2 tablespoons butter or margarine<br /><br /><strong><em>Topping </em></strong>(optional)<br />2 tablespoons butter or margarine, melted<br />1 / 3 cup sugar<br />3 / 4 teaspoon ground cinnamon</pre>
Sugar-N-Spice Bunnies ConventionalBake with Kids<pre>5-1/2 to 6 cups all-purpose flour<br />1/3 cup sugar<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 teaspoon ground cinnamon<br />1 teaspoon salt<br />1/4 teaspoon ground allspice<br />1/4 teaspoon ground nutmeg<br />1 cup milk<br />1/2 cup water<br />1/3 cup butter or margarine<br />2 large eggs<br />1 (8-ounce) package chopped dates, optional<br /><EM><STRONG>Powdered Sugar Glaze</STRONG> (recipe follows)</EM></pre>
Teddy Bears ConventionalBake with Kids<pre>1/2 cup warm water (100&deg; to 110&deg;F)<br />2 envelopes <strong>Fleischmann&#39;s&reg; Active Dry Yeast</strong><br />3/4 cup warm milk (100&deg; to 110&deg;F)<br />1/4 cup butter or margarine, softened <br />1/4 cup sugar<br />1 teaspoon salt<br />3 to 3-1/2 cups all-purpose flour<br />3 large eggs<br />1-1/2 cups whole wheat flour<br />Date pieces or raisins</pre>
Whole Wheat Peanut Butter Bread MachineBake with Kids<pre><strong>1-POUND LOAF INGREDIENTS 1-1/2-POUND LOAF</strong><br />2/3 cup milk 1 cup plus 2 tablespoons<br />1/3 cup creamy peanut butter (do not use 1/2 cup<br /> reduced-fat or natural peanut butter)<br />1 large egg 1<br />3/4 teaspoon salt 1 teaspoon<br />1-1/2 cups bread flour 2-1/3 cups<br />1/2 cup whole wheat flour 2/3 cup<br />1 tablespoon sugar 2 tablespoons<br />1-1/2 teaspoons <strong>Fleischmann&#39;s&reg; Bread Machine Yeast</strong> 2 teaspoons</pre>