1 Dish


Simple. Fast. Delicious – All you need is 20 minutes of prep and 30 minutes to bake!

RecipeTypeCategoryIngredients
1-Dish Apple Coffee Cake (Round) Conventional1 Dish<pre><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1 can (21 ounces) apple pie filling&nbsp;<br />&nbsp;<br />** Batter **<br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />3 tablespoons butter, melted&nbsp;<br />&nbsp;<br />** Cinnamon Sugar Topping **<br />1/4 cup sugar<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong></pre>
1-Dish Apple Streusel Conventional1 Dish<p><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/4 cup sugar<br />1/2 teaspoon salt<br />1/4 cup butter OR margarine, melted<br />1/2 cup very warm milk (120&deg; to 130&deg;F)<br />1 egg<br />1 teaspoon pure vanilla extract &nbsp;<br />&nbsp;<br /><strong>Apple Filling<br /></strong>1 can (20 to 21 ounces) apple pie filling &nbsp;<br />&nbsp;<br /><strong>Streusel Topping</strong><br />1/3 cup brown sugar<br />1/3 cup quick-cooking oats<br />1/4 cup all-purpose flour<br />1/4 cup chopped pecans<br />3 tablespoons butter OR margarine, softened<br />1/2 teaspoon ground cinnamon</p>
1-Dish Banana Walnut Streusel Conventional1 Dish<p>*** Batter ***<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/4 cup sugar<br />1/2 teaspoon salt<br />1/2 teaspoon ground allspice<br />1/4 cup butter OR margarine, melted<br />1/2 cup very warm milk (120&deg; to 130&deg;F)<br />1 egg<br />3/4 cup (about 2 medium) mashed ripe banana<br />1/3 cup walnuts, chopped&nbsp;<br />&nbsp;<br />*** Streusel Topping ***<br />1/4 cup all-purpose flour<br />1/3 cup brown sugar<br />2 tablespoons butter OR margarine, softened<br />1 teaspoon ground cinnamon&nbsp;<br />&nbsp;<br />*** Icing ***<br />1 cup powdered sugar<br />1 to 2 tablespoons milk<br />1/2 teaspoon pure vanilla extract</p>
1-Dish Banana Walnut Streusel (Round) Conventional1 Dish<p>** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/4 cup sugar<br />1/2 teaspoon salt<br />1/2 teaspoon ground allspice<br />1/4 cup butter OR margarine, melted<br />1/2 cup very warm milk (120&deg; to 130&deg;F)<br />1 egg<br />3/4 cup (about 2 medium) mashed ripe banana<br />1/3 cup walnuts, chopped&nbsp;<br />&nbsp;<br />**Streusel Topping**<br />1/4 cup all-purpose flour<br />1/3 cup brown sugar<br />2 tablespoons butter OR margarine, softened<br />1 teaspoon ground cinnamon&nbsp;<br />&nbsp;<br />**Icing**<br />1 cup powdered sugar<br />1 to 2 tablespoons milk<br />1/2 teaspoon pure vanilla extract</p>
1-Dish BBQ Pizza Bake (Round) Conventional1 Dish<pre>** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil&nbsp;<br />&nbsp;<br />** Topping **<br />2 cups cooked, diced chicken OR pork<br />1/2 cup barbecue sauce<br />1/4 cup sliced green onion<br />1-1/2 cups (6 ounces) shredded mild cheddar OR Mexican blend cheese<br />2 tablespoons chopped cilantro, optional</pre>
1-Dish Beef & Mushroom Pot Pie Conventional1 Dish<pre><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />1/4 cup whole wheat flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />1 cup very warm water (120&deg; to 130&deg;F)<br />1/4 cup corn or canola oil&nbsp;<br />&nbsp;<br /><strong>Beef Filling</strong><br />2 tablespoons butter OR margarine<br />1 package (8 ounces) sliced fresh mushrooms<br />1/2 cup chopped red and green bell peppers<br />1 tablespoon dry sherry (optional)<br />1 package (.75 ounce) mushroom gravy mix<br />1 cup water<br />2 cups (8 ounces) cooked roast beef, chopped into bite sized pieces<br />2 teaspoons parsley flakes<br /></pre>
1-Dish Blueberry Buckle Coffee Cake Conventional1 Dish<pre><strong>Batter:</strong><br />1-2/3 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/3 cup sugar<br />1/2 teaspoon salt<br />1/4 cup butter, melted<br />1/2 cup very warm milk (120&deg; to 130&deg;F)<br />1 egg<br />1/4 teaspoon almond extract<br />1 cup fresh blueberries<br /> <br /><strong>Streusel Topping:</strong><br />1/4 cup flour<br />1/3 cup sugar<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />1/3 cup butter OR margarine, softened</pre>
1-Dish Blueberry Cheesecake Conventional1 Dish<p><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/4 cup sugar<br />1/4 teaspoon salt<br />2/3 cup very warm milk (120&deg; to 130&deg;F)<br />1/4 cup butter OR margarine, melted<br />1 egg <br />&nbsp;<br /><strong>Blueberry Sauce</strong><br />1-1/2 cups blueberries, fresh OR frozen<br />1/3 cup sugar<br />1 tablespoon <strong>Argo&reg; or Kingsford&reg; Corn Starch</strong><br />2 tablespoons cold water<br />1/2 teaspoon almond extract&nbsp;<br />&nbsp;<br /><strong>Cheesecake</strong><br />1 package (8 ounces) cream cheese, softened<br />1/2 cup sugar<br />1 tablespoon <strong>Argo&reg; or Kingsford&reg; Corn Starch</strong><br />1/2 teaspoon pure vanilla extract<br />1 egg</p>
1-Dish Butterscotch Chip Pecan Coffee Cake Conventional1 Dish<p><strong>Batter:<br /></strong>1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>2 tablespoons sugar<br />1/2 teaspoon salt<br />1/2 cup very warm milk (120&deg; to 130&deg;F)<br />1/4 cup butter, melted<br />1 egg &nbsp;<br />&nbsp;<br /><strong>Butterscotch Chip Pecan Topping: <br /></strong>1/3 cup <strong>Karo&reg; Light OR Dark Corn Syrup<br /></strong>1/3 cup brown sugar<br />2 tablespoons butter, melted <br />1/2 cup chopped pecans<br />1/2 cup butterscotch chips </p>
1-Dish Caramel Pecan Coffee Cake (Round) Conventional1 Dish<p>** Batter **<br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons butter, melted&nbsp;<br />&nbsp;<br />** Cinnamon Sugar Topping **<br />1/4 cup sugar<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />&nbsp;<br />** Caramel Pecan Topping **<br />1/3 cup <strong>Karo&reg; Light OR Dark Corn Syrup</strong><br />1/3 cup brown sugar<br />2 tablespoons butter, melted<br />1/2 cup chopped pecans</p>
1-Dish Cheeseburger Bake Conventional1 Dish<pre>** Meat **<br />1 pound ground beef<br />1/2 cup diced onion, fresh OR frozen<br />1/4 teaspoon salt<br />1/8 teaspoon <strong>Spice Islands&reg; Fine Grind Black Pepper</strong>&nbsp;<br />&nbsp;<br />** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons <strong>Mazola&reg; Corn Oil</strong>&nbsp;<br />&nbsp;<br />** Toppings **<br />1/3 cup Thousand Island salad dressing<br />8 pickle slices OR 1-1/2 tablespoons relish<br />ketchup and mustard, to taste<br />6 slices American cheese<br />1/2 teaspoon <strong>Spice Islands&reg; Sesame Seeds (optional)</strong></pre>
1-Dish Cherry Cheese Coffee Cake Conventional1 Dish<strong>Ingredients </strong><p><strong>Batter:<br /></strong>1-1/2 cups all-purpose flour<br />2 envelopes&nbsp;<strong>Fleischmann&#39;s&reg; RapidRise Yeast<br /></strong>1/4 cup sugar<br />1/4 teaspoon salt<br />2/3 cup very warm milk (120&deg; to 130&deg;F)<br />1/4 cup butter OR margarine, melted<br />1 egg</p><p><br /><strong>Cream Cheese Topping:&nbsp;<br /></strong>1 package (8 ounces) cream cheese, softened<br />1 egg yolk<br />1/4 cup sugar<br />1 tablespoon<strong>&nbsp;Argo&reg; Corn Starch<br /></strong>1/2 teaspoon&nbsp;<strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong></p><p><strong>Fruit Filling:<br /></strong>1 cup Comstock&reg; Cherry, Blueberry OR Apple Pie Filling</p><p><strong>Icing:<br /></strong>3/4 cup powdered sugar<br />1 tablespoon butter OR margarine<br />1/4 teaspoon almond extract<br />1 to 1-1/2 tablespoons milk</p>
1-Dish Chicken & Broccoli Alfredo Conventional1 Dish<p><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon garlic salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />3 tablespoons olive oil&nbsp;<br />&nbsp;<br /><strong>Chicken Filling</strong><br />1-1/4 cups (6 ounces) cooked, diced chicken<br />2 cups frozen broccoli florets, thawed<br />1 cup prepared Alfredo sauce&nbsp;<br />&nbsp;<br /><strong>Topping</strong><br />1 cup (4 ounces) Italian blend shredded cheese</p>
1-Dish Chicken Enchilada Conventional1 Dish<p><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />3/4 cup all-purpose flour<br />1/2 cup masa corn flour OR corn meal<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon sugar<br />1/2 teaspoon salt<br />3/4 cup very warm milk (120&deg; to 130&deg;F)<br />3 tablespoons corn oil<br />1 egg &nbsp;<br />&nbsp;<br /><strong>Chicken Filling<br /></strong>1-1/2 cups diced, cooked chicken<br />1/2 cup sour cream<br />1/2 cup (2 ounces) shredded Mexican style cheese<br />1 can (4 ounces) chopped green chilies, drained<br />1-1/2 teaspoons ground cumin&nbsp;<br />&nbsp;<br /><strong>Toppings<br /></strong>1/2 cup (4 ounces) salsa verde (tomatillo salsa)<br />1 cup (4 ounces) shredded Mexican style cheese</p>
1-Dish Chicken Parmesan Conventional1 Dish<p><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />3 tablespoons olive oil&nbsp;<br />&nbsp;<br /><strong>Toppings</strong><br />3 cups (11 to 12 ounces) fully cooked, frozen, breaded chicken (breast or tenders), chopped<br />2 cups (16 ounces) spaghetti sauce<br />1 cup (4 ounces) Italian blend shredded cheese<br />1 teaspoon <strong>Spice Islands&reg; Italian Herb Blend</strong></p>
1-Dish Chicken Pot Pie Conventional1 Dish<p><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon parsley flakes<br />1 tablespoon sugar<br />1/2 teaspoon salt<br />1 cup very warm milk (120&deg; to 130&deg;F)<br />2 tablespoons corn oil<br />1 egg <br />&nbsp;<br /><strong>Chicken Filling</strong><br />2 packages (approximately 1 ounce each) chicken gravy mix<br />2 cups cold water<br />1-1/2 tablespoons minced onion<br />1-1/2 cups frozen mixed vegetables, thawed<br />2 cups cooked, diced chicken OR turkey</p>
1-Dish Chili Cornbread Conventional1 Dish<pre><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1 cup all-purpose flour<br />1/4 cup yellow cornmeal<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons sugar<br />1/2 teaspoon salt<br />2/3 cup very warm milk (120&deg; to 130&deg;F)<br />3 tablespoons corn oil<br />1 egg<br />1/2 cup whole kernel corn, frozen OR canned, drained&nbsp;<br />&nbsp;<br /><strong>Chili Filling</strong><br />1 pound ground beef, cooked and drained<br />1/2 cup diced onion, fresh or frozen<br />1 teaspoon chili powder (optional)<br />1 package French&#39;s&reg; Chili-O Seasoning Mix<br />1 can (15 ounces) dark red kidney beans, drained<br />1 can (8 ounces) tomato sauce&nbsp;<br />&nbsp;<br /><strong>Topping</strong><br />1 cup (4 ounces) shredded Mexican style cheese&nbsp;<br />&nbsp;<br /></pre>
1-Dish Chunky Monkey Coffee Cake Conventional1 Dish<pre><strong>Dough:</strong><br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons sugar<br />&frac12; teaspoon salt<br />&frac12; cup chopped walnuts<br />&frac34; cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons butter, melted<br />1 medium banana, sliced<br /><strong><br />Cinnamon Sugar:</strong><br />1/3 cup sugar<br />1 teaspoon ground cinnamon<br />2 tablespoons butter, melted<br /><strong>Topping:</strong> <br />3 tablespoons mini chocolate chips</pre>
1-Dish Cinnamon Swirl Conventional1 Dish<p><strong>Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups&nbsp;all-purpose flour<br />1/4 cup&nbsp;&nbsp;sugar<br />1/4 teaspoon&nbsp;salt<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2/3 cup very warm milk (120&deg; - 130&deg;F)<br />2 tablespoons&nbsp;butter&nbsp;OR margarine, melted<br />2 tablespoons&nbsp;corn oil<br />1 large&nbsp;&nbsp;egg&nbsp;<br />&nbsp;<br /><strong>Cinnamon Mixture<br /></strong>3 tablespoons&nbsp;butter&nbsp;OR margarine, softened<br />3/4 cup&nbsp;&nbsp;light or dark brown sugar<br />1-1/2 teaspoons&nbsp;ground cinnamon&nbsp;<br />&nbsp;<br /><strong>Icing</strong>&nbsp;<br />1 cup powdered sugar<br />1 to 2 tablespoons milk<br />1 tablespoon butter&nbsp;OR margarine, melted<br />1/2 teaspoon pure vanilla extract</p>
1-Dish Dulce de Leche Double Chocolate Dessert Conventional1 Dish<p><strong>Batter:</strong><br />1-1/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 cup sugar<br />1/2 cup cocoa powder<br />2 teaspoons <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />1/4 to 1/2 teaspoon <strong>Spice Islands&reg; Ground Chipotle Chile, as desired</strong><br />6 tablespoons butter, melted<br />1/2 cup very warm milk (120&deg; to 130&deg;F) <br />1 egg, slightly beaten<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong> <br />2 teaspoons freshly grated orange peel<br /><strong>Topping:</strong><br />1 can (13.5 ounces) dulce de leche OR caramel topping<br />4 ounces semi-sweet chocolate, chopped<br />2 tablespoons brown sugar<br />1/2 cup chopped walnuts, toasted<br />2 tablespoons cold butter</p>
1-Dish Ham & Egg Breakfast Conventional1 Dish<p>1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />3 tablespoons <strong>Mazola&reg;&nbsp;Corn Oil&nbsp;</strong></p><p><strong>Toppings:<br /></strong>4 eggs<br />2 tablespoons milk<br />1/2 teaspoon garlic salt<br />1/4 teaspoon fine grind black pepper<br />4 slices (3/4 ounce each) American cheese<br />1 cup (4 ounces) diced ham<br />1 cup (4 ounces) shredded mild cheddar cheese</p>
1-Dish Hot Fudge Swirl (Round) Conventional1 Dish<pre>&nbsp;<br />** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons butter OR margarine, melted&nbsp;<br />&nbsp;<br />** Topping **<br />1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate<br />(Don&#39;t substitute chocolate syrup for hot fudge sauce)&nbsp;<br />&nbsp;<br />** Icing **<br />1 cup powdered sugar<br />1 to 2 tablespoons milk</pre>
1-Dish Italian 5-Cheese Pizza Bake (Round) Conventional1 Dish<pre>** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil&nbsp;<br />&nbsp;<br />** Topping **<br />1/2 cup pizza sauce<br />4 ounces fresh mozzarella, sliced 1/4-inch thick<br />2 cups (8 ounces) shredded Italian 5-cheese blend<br />1 teaspoon <strong>Spice Islands&reg; Italian Herb Seasoning</strong></pre>
1-Dish Italian Meatball & Cheese Pizza Bake Conventional1 Dish<pre>** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil&nbsp;<br />&nbsp;<br />** Topping **<br />8 to 10 ounces (about 18 to 20) small meatballs, frozen, thawed<br />3/4 cup pizza sauce<br />1 teaspoon minced garlic<br />2 cups (8 ounces) shredded mozzarella &amp; provolone cheese blend<br />1 teaspoon <strong>Spice Islands&reg; Italian Herb Seasoning</strong></pre>
1-Dish Meat Lovers' Pizza Bake Conventional1 Dish<p><strong>Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar&nbsp;&nbsp;<br />1 teaspoon salt<br />3/4 cup very warm water (120&deg; - 130&deg;F)<br />1/4 cup olive oil<br /><strong>&nbsp;</strong></p><p><strong>Meat Filling</strong> <br />1/2 pound lean ground beef, cooked<br />1/2 pound Italian sausage, cooked and drained<br />1 can (8 ounces) pizza sauce&nbsp;<br />&nbsp;<br /><strong>Toppings</strong><br />12 to 18 pepperoni slices (about 1-inch diameter)<br />1 cup (4 ounces) shredded mozzarella cheese<br />1/4 cup shredded Parmesan Cheese<br />1/2 teaspoon <strong>Spice Islands&reg; Italian Herb Blend</strong> </p>
1-Dish Mediterranean Chicken Pizza Bake Conventional1 Dish<p>** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil&nbsp;<br />&nbsp;<br />** Topping **<br />1 cup diced, cooked chicken<br />1/2 cup (2 ounces) crumbled feta cheese<br />1/4 cup diced green pepper<br />1/4 cup diced red onion<br />1/4 cup chopped sun dried tomatoes<br />1/4 cup Kalamata olives OR black olives, pitted, sliced<br />2 tablespoons Greek vinaigrette OR Caesar salad dressing<br />1 medium roma tomato, thinly sliced<br />1 cup (4 ounces) shredded mozzarella cheese</p>
1-Dish Peach Streusel Conventional1 Dish<pre><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise&nbsp;Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/3 cup sugar<br />1/2 teaspoon salt<br />6 tablespoons butter OR margarine, melted<br />1/2 cup very warm milk (120&deg; to 130&deg;F)<br />1 egg<br />1/4 teaspoon almond extract (optional)&nbsp;<br />&nbsp;<br /><strong>Peach Filling</strong><br />1 can (20 to 21 ounces) peach pie filling&nbsp;<br />&nbsp;<br /><strong>Streusel Topping<br /></strong>1/3 cup all-purpose flour<br />1/3 cup sugar<br />2 tablespoons butter OR margarine, softened </pre>
1-Dish Pepperoni Cheese Pizza Bake Conventional1 Dish<pre>** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil&nbsp;<br />&nbsp;<br />** Topping **<br />1/2 cup pizza sauce<br />2 ounces pepperoni slices<br />2 cups (8 ounces) shredded mozzarella cheese</pre>
1-Dish Philly Cheese Steak Conventional1 Dish<pre>** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast </strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil&nbsp;<br />&nbsp;<br />** Topping **<br />2 tablespoons olive oil<br />3/4 cup onion, thinly sliced<br />1/4 cup green peppers, thinly sliced (optional)<br />1/2 pound deli&nbsp;roast beef, thin sliced, chopped<br />6 slices American cheese</pre>
1-Dish Pumpkin Streusel (Round) Conventional1 Dish<pre>** Batter **<br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/4 cup sugar<br />1/2 teaspoon salt<br />1-1/2 teaspoons Spice Islands&reg; Pumpkin Pie Spice<br />1/4 cup butter OR margarine, melted<br />1/2 cup very warm milk (120&deg; to 130&deg;F)<br />1 egg<br />3/4 cup canned&nbsp;pumpkin<br />&nbsp;<br />** Streusel Topping **<br />1/3 cup brown sugar<br />1/4 cup all-purpose flour<br />2 tablespoons butter OR margarine, softened<br />1/2 teaspoon <strong>Spice Islands&reg; Pumpkin Pie Spice</strong><br />&nbsp;<br />** Cream Cheese Frosting **<br />1 package (3 ounces) cream cheese, softened<br />1-1/2 cups powdered sugar<br />1/2 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong></pre>
1-Dish Raspberry Cheesecake Conventional1 Dish<p>Batter:<br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1/4 cup sugar<br />1/4 teaspoon salt<br />1/4 cup butter OR margarine, melted<br />2/3 cup very warm milk (120&deg; to 130&deg;F)<br />1 egg&nbsp;<br />&nbsp;<br />Raspberry Sauce:<br />1-1/2 cups frozen unsweetened raspberries<br />1/2 cup sugar<br />1 tablespoon <strong>Argo&reg; or Kingsford&reg; Corn Starch</strong><br />2 tablespoons cold water&nbsp;<br />&nbsp;<br />Cheesecake Filling:<br />1 package (8 ounces) cream cheese, softened<br />1 egg<br />1/2 cup sugar<br />1 tablespoon <strong>Argo&reg; or Kingsford&reg; Corn Starch</strong><br />1/4 teaspoon almond extract&nbsp;<br />&nbsp;<br />Garnish: 3 tablespoons sliced almonds</p>
1-Dish Sausage & French Toast Breakfast Conventional1 Dish<p>Batter:<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 tablespoons sugar<br />1/2 teaspoon salt<br />2/3 cup very warm milk (120&deg; to 130&deg;F)<br />1 teaspoon <strong>Spice Islands&reg; 100% Pure Bourbon Vanilla Extract</strong><br />1/4 cup cold butter, cubed<br />1 egg&nbsp;<br />&nbsp;<br /><strong>Topping:</strong><br />1/2 cup sugar<br />1 teaspoon <strong>Spice Islands&reg; Ground Saigon Cinnamon</strong><br />3 eggs<br />2 tablespoons milk<br />6 pre-cooked sausage patties<br />3/4 cup pancake syrup, divided</p>
1-Dish Sausage & Mushroom Pizza Bake Conventional1 Dish<pre>** Filling **<br />1/2 pound ground Italian sausage<br />1/2 cup diced onion, fresh OR frozen<br />1 package (8 ounces) sliced, fresh mushrooms<br />1/2 cup pizza sauce&nbsp;<br />&nbsp;<br />** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil&nbsp;<br />&nbsp;<br />** Topping **<br />2 cups (8 ounces) shredded mozzarella OR Italian cheese blend</pre>
1-Dish Sicilian Pizza Bake Conventional1 Dish<pre>** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-3/4 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />2 teaspoons sugar<br />1/2 teaspoon salt<br />3/4 cup very warm water (120&deg; to 130&deg;F)<br />2 tablespoons olive oil&nbsp;<br />&nbsp;<br />** Topping **<br />1/3 cup (1 ounce) pepperoni, slices, chopped<br />1 cup (4 ounces) deli smoked ham, sliced&nbsp;thin, chopped<br />1/2 cup (2 ounces) salami slices, chopped<br />1/2 cup pizza sauce<br />1 teaspoon minced garlic<br />2 tablespoons pitted, sliced&nbsp;black OR green olives<br />1 cup mozzarella OR Italian blend cheese, shredded<br />1 teaspoon <strong>Spice Islands&reg; Oregano</strong></pre>
1-Dish Spinach and Feta Pizza Conventional1 Dish<p><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise Batter:</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1 cup all-purpose flour<br />1/2 cup whole wheat flour<br />1 tablespoon sugar<br />1/2 teaspoon <strong>Spice Islands&reg; Garlic Salt</strong><br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />3/4 cup very warm milk (120&deg; - 130&deg;F)<br />1/4 cup <strong>Mazola&reg; Extra Virgin Olive Oil &nbsp;<br /></strong>&nbsp;<br /><strong>Vegetable Mixture: <br /></strong>1 package (4 ounces) crumbled feta cheese<br />2 cups (packed) fresh spinach leaves<br />1 tablespoon olive oil<br />1 package (8 ounces) sliced fresh mushrooms<br />1/2 cup red bell pepper, cut in strips &nbsp;<br />&nbsp;<br /><strong>Cheese Topping: <br /></strong>1-1/2 cups (6 ounces) mozzarella cheese, shredded<br />1/2 teaspoon <strong>Spice Islands&reg; Italian Herb Blend</strong></p>
1-Dish Taco Bake Conventional1 Dish<p><strong><br />Taco Meat Filling</strong><br />1 pound ground beef<br />1 package (1.25 ounce) taco seasoning&nbsp;<br />&nbsp;<br /><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />3/4 cup all-purpose flour<br />1/2 cup masa corn flour OR corn meal<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon sugar<br />1/2 teaspoon salt<br />3/4 cup very warm milk (120&deg; to 130&deg;F)<br />3 tablespoons corn oil<br />1 egg&nbsp;&nbsp;<br />&nbsp;<br /><strong>Toppings</strong><br />1 cup (8 ounces) chunky salsa<br />1 cup (4 ounces) shredded Mexican style cheese<br />1 cup corn chips, partially crushed</p>
1-Dish Taco Bake (Round) Conventional1 Dish<p>** Taco Meat Filling**<br />1 pound ground beef<br />1 package French&#39;s Original&nbsp;OR Mild Taco Seasoning<br />** Batter **<br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />3/4 cup all-purpose flour<br />1/2 cup masa corn flour OR corn meal<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon sugar<br />1/2 teaspoon salt<br />3/4 cup very warm milk (120&deg; to 130&deg;F)<br />3 tablespoons <strong>Mazola&reg; Corn Oil</strong><br />1 egg&nbsp;<br />&nbsp;<br />** Toppings **<br />1 cup (8 ounces) chunky salsa<br />1 cup (4 ounces) shredded Mexican style cheese<br />1 cup corn chips, partially crushed</p>
1-Dish Turkey Pot Pie Conventional1 Dish<p><strong>Fleischmann&#39;s&reg; 1-Dish Bake &amp; Rise Batter</strong><br /><strong>Mazola&reg; Pure&reg; Cooking Spray</strong><br />1-1/2 cups all-purpose flour<br />2 envelopes <strong>Fleischmann&#39;s&reg; RapidRise Yeast</strong><br />1 tablespoon <STRONG>Durkee&reg; Parsley Flakes</STRONG><br />1 tablespoon sugar<br />1/2 teaspoon salt<br />1 cup very warm milk (120&deg; to 130&deg;F)<br />2 tablespoons <strong>Mazola&reg; Corn Oil</strong><br />1 egg&nbsp;<br />&nbsp;<br /><strong>Turkey Filling</strong><br />2 packages&nbsp;<STRONG>Durkee&reg; Turkey OR Chicken Gravy Mix</STRONG><br />2 cups cold water<br />1-1/2 tablespoons <STRONG>Durkee&reg; Minced Onion</STRONG><br />1-1/2 cups frozen mixed vegetables, thawed<br />2 cups cooked, diced turkey&nbsp;OR chicken&nbsp;</p>