Whole Wheat Slider Buns

Add your favorite sandwich toppings to this mini buns.


Details

Difficulty

Moderate

Yield

12 sliders

Prep Time

30 minutes

Rise Time

30 minutes

Bake Time

15 to 20 minutes

Ingredients


  • 3/4 cup whole wheat flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup water
  • 2 tablespoons butter OR margarine
  • 1 to 1-1/4 cups all-purpose flour

Directions


Combine whole wheat flour, undissolved yeast, sugar and salt in a large bowl.  Heat milk, water and butter until very warm (120° to 130°F).  Add to flour mixture.  Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.  Add 1/4 cup all -purpose flour; beat 2 minutes at high speed.  Stir in enough remaining all-purpose flour to make soft dough.  Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.  Cover; let rest 10 minutes.

Divide dough into 12 equal pieces; shape into balls.  Place in greased 8 or 9-inch square pan.  Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.

Bake in preheated 375°F oven for 15 to 20 minutes or until done.  Remove from pan; cool on wire rack.  Fill with favorite sandwich topping, slider burgers or Sloppy Joes.