Turkey and Dressing Fluffins

All the flavors of Thanksgiving in a no knead fluffin.


Details

Difficulty

Moderate

Yield

12 fluffins

Prep Time

20 minutes

Rise Time

35 to 45 minutes

Bake Time

20 to 25 minutes

Ingredients


  • 2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
  • 1 envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black medium grind pepper
  • 1-1/4 cups very warm chicken broth (120° to 130°F)
  • 1 tablespoon Mazola® Corn Oil
  • 2 cups diced cooked turkey
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/2 cup dried cranberries
  • For Dipping (optional):
  • Prepared turkey gravy

Directions


Combine 1-1/2 cups flour, undissolved yeast, sugar, salt, poultry seasoning, garlic and pepper in large mixer bowl.  Add chicken broth and oil; beat 2 minutes on medium speed.  Gradually add remaining 1-1/4 cups flour to make a stiff dough.  Add turkey, celery, onion and cranberries. Mix for 2 minutes on medium speed; scrape down sides of bowl. Mix for an additional 30 seconds.  The dough will be stiff yet sticky.  Cover bowl and let rest 10 minutes.

Portion dough into 12 (2-1/2 inch) generously greased muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes.  Dough will rise, but not double in size.

Bake in preheated 375°F oven for 20 to 25 minutes until well browned.  Let cool on wire rack for 2 minutes.  Run a knife around each roll to remove from pan.  Serve warm with turkey gravy, if desired.  Refrigerate any leftovers.

Freezer Instructions:  Completely cool fluffins and place in an airtight container to freeze.  Thaw in the refrigerator.  Microwave for 15 to 20 seconds and serve immediately.