Skillet Dinner Rolls

Simple, delicious and baked in an iron skillet!


Details

Difficulty

Beginner

Yield

12 rolls

Prep Time

40 minutes

Rise Time

30 to 45 minutes

Bake Time

20 minutes

Ingredients


  • 2-1/2 to 2-3/4 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 cup water
  • 2 tablespoons Mazola® Corn Oil
  • 4 tablespoons butter, divided

Directions


Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120° to 130°F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.

Divide dough into 12 equal pieces; shape into balls. Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.

Bake in preheated 375°F oven for 18 to 20 minutes or until lightly browned. Remove from pan; brush with any remaining butter, if desired. Serve warm. 

Note: Skillet Dinner Rolls may also be baked in a 10-inch ovenproof nonstick skillet. Baking time may vary depending on type of skillet. Bake as directed, but check rolls for doneness after 13 minutes in oven.