Parmesan Herb Batter Rolls

No need to knead these flavorful rolls!


Details

Difficulty

Beginner

Yield

12 rolls

Prep Time

25 minutes

Rise Time

45 to 60 minutes

Bake Time

15 to 20 minutes

Ingredients


  • 2 cups all-purpose flour
  • 1 (2-1/4 tsp.) envelope Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 cup milk
  • 1/4 cup water
  • 1/2 cup butter OR margarine
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • Topping
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon leaf thyme
  • 1/4 teaspoon garlic powder
  • 1 tablespoon milk

Directions


Combine flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl.  Heat milk, water and butter until very warm (120° to 130°F).  Add to flour mixture with egg and 1/2 cup Parmesan cheese.  Beat for 2 minutes at medium speed.  Cover dough and let rest 10 minutes.  Combine all topping ingredients, beating until well mixed.

Coat 12 (2-1/2 inch) muffin cups with cooking spray.  Evenly divide dough into muffin pan.  Top each roll with a rounded teaspoon of topping, gently spreading over top of each roll.  Cover and let rise in warm, draft-free area until doubled in size, about 45 to 60 minutes.

Bake in preheated 375°F oven for 15 to 20 minutes or until rolls are golden brown.  Remove from oven and turn out onto wire rack to cool.