Parmesan Garlic Rolls

These delicious no-knead rolls are EASY to make!


Details

Difficulty

Beginner

Yield

12 to 15 rolls

Prep Time

20 minutes

Rise Time

35 minutes

Bake Time

15 to 18 minutes

Ingredients


  • 2-1/4 to 2-3/4 cups all-purpose flour
  • 1 (2-1/4 tsp.) envelope Fleischmann's® RapidRise Yeast
  • 1-1/2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup water
  • 1/2 cup milk
  • 1 tablespoon butter OR margarine, softened
  • 1 egg white
  • 1 tablespoon grated Parmesan cheese

Directions


Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120ºF to 130ºF). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Cover and let dough rest 10 minutes in bowl.

Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches). Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.

Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375ºF for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.