Go To Dough - Dinner Rolls

The perfect dinner roll for your Holiday table. Using the versatile go to dough recipe.


Details

Difficulty

Beginner

Yield

12 rolls

Prep Time

15 minutes

Rise Time

30 minutes

Ingredients


  • Go to Dough
  • 1/2 recipe of Go to Dough
  • 2 tablespoons butter, melted (optional)

Directions


Cut dough into 12 equal pieces; shape into small size balls using your hands. Place in a greased 8 or 9-inch round plan. Cover with towel; let rise in a warm place until doubled in size, about 30 minutes.

Bake in a preheated 375°F oven for 20 minutes or until golden brown. Remove from pan by running a knife around the edges and invert onto wire rack; brush with additional melted butter, if so desired. Serve warm.