Foot Long Hot dog Buns

Split the rolls and fill with a foot long dog and all your favorite toppings.


Details

Difficulty

Beginner

Yield

6 buns

Prep Time

30 minutes

Rise Time

30 to 45 minutes

Bake Time

15 to 20 minutes

Ingredients


  • 3-1/2 to 4 cups all-purpose flour
  • 1 (2-1/4 tsp.) envelope Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup water
  • 1/2 cup milk
  • 1/4 cup butter OR margarine

Directions


Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, milk and butter until very warm (120o to 130oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
 
Divide dough into 6 equal pieces; roll each piece to 12-inch rope. Place on large greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.


Bake at 375oF for 20 to 25 minutes or until done. Remove from sheet; cool on wire rack.