Easy Oatmeal Pan Rolls

Great for mini sandwiches!


Details

Difficulty

Beginner

Yield

24 rolls

Prep Time

25 minutes

Rise Time

45 to 55 minutes

Bake Time

22 to 27 minutes

Ingredients


  • 3-1/2 to 4 cups all-purpose flour
  • 1-1/4 cups quick oats (not instant)
  • 1 (2-1/4 tsp.) envelope Fleischmann's® RapidRise Yeast
  • 1/4 cup sugar
  • 1-3/4 teaspoons salt
  • 1 cup milk
  • 3/4 cup water
  • 1/4 cup butter OR margarine, cut up

Directions


Combine 2 cups flour, quick oats, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter to very warm (120° to 130°F). Pour into flour mixture. Beat for 30 seconds with electric mixer to combine. Increase speed to medium-high and beat for 3 minutes.

Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover and let rest for 10 minutes.

Form into two 12-inch long logs. Slice each into 12 portions using a serrated knife. Place 12 rolls each in greased 13 x 9-inch baking pans. Rolls should be spaced equal distance apart, and should not be touching.

Cover and let rise until doubled, about 45 to 55 minutes.

Bake at 375°F for 20 to 25 minutes or until done. If desired, brush with additional melted butter.