Cranberry Wheat Bread

A nice moist bread with lots of dried cranberries for color and flavor.


Details

Difficulty

Beginner

Yield

1 (1-1/2-pound) loaf

Prep Time

10 minutes

Ingredients


  • 1-1/3 cups water
  • 2 tablespoons Mazola® Corn Oil
  • 3 tablespoons nonfat dry milk powder
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1 cup dried cranberries
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 teaspoons Fleischmann's® Bread Machine Yeast

Directions


Add ingredients to bread machine pan in the order suggested by manufacturer.


Select basic/whole wheat cycle; light/normal color setting.