Bread Machine Cinnamon Raisin Bread

A family favorite.


Details

Difficulty

Beginner

Yield

1 Loaf

Prep Time

10 minutes

Bread Machine Time

About 3 hours

Ingredients


  • 1-Pound Loaf
  • 3/4 cup water (70° to 80° F)
  • 3/4 teaspoon salt
  • 1 tablespoon butter or margarine
  • 2 cups bread flour
  • 4 teaspoons nonfat dry milk
  • 4 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1/2 cup raisins
  • 1 1/2-Pound Loaf
  • 1 cup + 2 Tbsp water (70° to 80° F)
  • 1 teaspoon salt
  • 1-1/2 tablespoons butter or margarine
  • 3 cups bread flour
  • 2 tablespoons nonfat dry milk
  • 2 tablespoons sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 3/4 cup raisins
  • 2-Pound Loaf
  • 1-1/3 cups water (70° to 80° F)
  • 1-1/2 teaspoons salt
  • 2 tablespoons butter or margarine
  • 4 cups bread flour
  • 3 tablespoons nonfat dry milk
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
  • 1 cup raisins

Directions


Measure all ingredients except raisins into bread machine pan in the order that the bread machine manufacturer suggests. Add raisins at the time of the raisin/nut beep or 5 to 10 minutes before last kneading stops.

Select Basic/White bread cycle; use medium /normal crust color setting.

Remove bread from pan; cool on a wire rack.