- RECIPES
- EDUCATION
- PRODUCTS
- FEATURES
1-Dish Spinach and Feta Pizza
Easy and delicious, this is sure to become a weeknight favorite!
Details
Difficulty
Beginner
Yield
6 servings
Prep Time
20 minutes
Bake Time
30 minutes
Ingredients
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Batter
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1 cup all-purpose flour
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1/2 cup whole wheat flour
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1 tablespoon sugar
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1/2 teaspoon garlic salt
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2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
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3/4 cup very warm milk (120º to 130ºF)
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1/4 cup olive oil
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Vegetable Filling
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1 package (4 ounces) crumbled feta cheese
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2 cups (packed) fresh spinach leaves
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1 tablespoon Mazola® Pure Olive Oil
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1 package (8 ounces) sliced fresh mushrooms
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1/2 cup red bell pepper strips
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Cheese Topping
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1-1/2 cups (6 ounces) mozzarella cheese, shredded
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1/2 teaspoon Italian herb seasoning
Directions
MIX batter ingredients together in a greased 8 X 8-inch baking dish. Sprinkle with feta cheese and spinach. Sauté mushrooms and pepper strips in olive oil over medium-high heat for 2 minutes.
TOP batter evenly with mushroom mixture. Sprinkle with mozzarella cheese and herbs.
BAKE by placing in a cold oven. Set temperature to 350° F; bake for 30 minutes or until baked through.