1-Dish Sicilian Pizza Bake

Dinner is ready in less than an hour, with no kneading!  Be sure to place in a cold oven - the dough rises while the oven preheats.


Details

Difficulty

Beginner

Yield

6 servings

Prep Time

20 minutes

Bake Time

30 minutes

Ingredients


  • ** Batter **
  • 1-3/4 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons Mazola® Extra Virgin Olive Oil
  • ** Topping **
  • 1/3 cup (1 ounce) pepperoni, slices, chopped
  • 1 cup (4 ounces) deli smoked ham, sliced thin, chopped
  • 1/2 cup (2 ounces) salami slices, chopped
  • 1/2 cup pizza sauce
  • 1 teaspoon minced garlic
  • 2 tablespoons pitted, sliced black OR green olives
  • 1 cup mozzarella OR Italian blend cheese, shredded
  • 1 teaspoon leaf oregano

Directions


Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.  Combine meat, pizza sauce, garlic and olives in a small bowl.

Top batter evenly with meat mixture. Using fingers or spoon, firmly push toppings into dough.  Top with shredded cheese, and oregano.

Bake by placing in a COLD oven; set temperature to 350°F; Bake for 30 minutes or until done.