1-Dish Sausage and French Toast Breakfast

Also delicious for dinner with a big fresh fruit salad.


Details

Difficulty

Beginner

Yield

6 servings

Prep Time

20 minutes

Bake Time

30 minutes

Ingredients


  • Batter
  • 1-1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2/3 cup very warm milk (120° to 130°F)
  • 1 teaspoon pure vanilla extract
  • 1/4 cup cold butter, cubed
  • 1 egg
  • Topping
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 tablespoons milk
  • 6 precooked sausage patties
  • 3/4 cup pancake syrup, divided

Directions


Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.   Combine sugar and cinnamon in a small bowl.  Beat together eggs and milk in a separate bowl.

Top batter evenly with cinnamon sugar and sausage patties.  Pour egg mixture over top.  Drizzle with 1/4 cup of syrup.

Bake by placing in a COLD oven; set temperature to 350°F.  Bake for 30 minutes or until done.  Drizzle remaining 1/2 cup syrup over top and serve.