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1-Dish Pepperoni Cheese Pizza Bake
Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.
** Batter **
1-3/4 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® Extra Virgin Olive Oil
** Topping **
1/2 cup pizza sauce
2 ounces pepperoni slices
2 cups (8 ounces) shredded mozzarella cheese
Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
Top batter with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.