1-Dish Peach Streusel

Canned pie filling makes this extra easy.


Details

Difficulty

Beginner

Yield

9 servings

Prep Time

20 minutes

Bake Time

30 minutes

Ingredients


  • 1-1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 6 tablespoons butter OR margarine, melted
  • 1/2 cup very warm milk (120° to 130°F)
  • 1 egg
  • 1/4 teaspoon almond extract (optional)
  • Peach Filling
  • 1 can (20 to 21 ounces) peach pie filling
  • Streusel Topping
  • 1/3 cup all-purpose flour
  • 1/3 cup sugar
  • 2 tablespoons butter OR margarine, softened

Directions


Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.

Top batter with peach pie filling.  Mix streusel topping in small bowl with a fork until uniform consistency; sprinkle over peach filling.

Bake by placing in a COLD oven; set temperature to 350º F.  Bake for 30 minutes or until done.