1-Dish Italian 5 Cheese Pizza Bake

Cheesey!


Details

Difficulty

Beginner

Yield

6 Servings

Prep Time

20 minutes

Bake Time

30 minutes

Ingredients


  • ** Batter **
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons Mazola® Extra Virgin Olive Oil
  • ** Topping **
  • 1/2 cup pizza sauce
  • 4 ounces fresh mozzarella, sliced 1/4-inch thick
  • 2 cups (8 ounces) shredded Italian 5-cheese blend
  • 1 teaspoon Italian herb seasoning

Directions


Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.

Top dough with pizza sauce.   Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese.  Sprinkle with Italian herb seasoning.

Bake by placing in a COLD oven; set temperature to 350°F.   Bake for 30 minutes or until done.