1-Dish Cinnamon Swirl

1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period.


Details

Difficulty

Beginner

Yield

9 servings

Prep Time

20 minutes

Bake Time

25 to 30 minutes

Ingredients


  • Batter
  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® RapidRise Yeast
  • 2/3 cup very warm milk (120° - 130°F)
  • 2 tablespoons butter OR margarine, melted
  • 2 tablespoons Mazola® Corn Oil
  • 1 large egg
  • Cinnamon Mixture
  • 3 tablespoons butter OR margarine, softened
  • 3/4 cup light or dark brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • Icing
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1 tablespoon butter OR margarine, melted
  • 1/2 teaspoon pure vanilla extract

Directions


Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.  Let rest for 10 minutes.   Combine cinnamon mixture in a small bowl by mixing with fork.

Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.

Bake by placing in a COLD oven; set temperature to 350°F; bake for 25 to 30 minutes, until lightly browned and firm in center.   Cool 10 minutes.  Combine icing ingredients and drizzle over warm cake.