1-Dish Chicken Parmesan

A family favorite.


Details

Difficulty

Beginner

Yield

6 servings

Prep Time

20 minutes

Bake Time

30 minutes

Ingredients


  • 1-1/2 cups all-purpose flour
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 3 tablespoons Mazola® Extra Virgin Olive Oil
  • Toppings
  • 3 cups (11 to 12 ounces) fully cooked, frozen, breaded chicken (breast or tenders), chopped
  • 2 cups (16 ounces) spaghetti sauce
  • 1 cup (4 ounces) Italian blend shredded cheese
  • 1 teaspoon Italian herb seasoning

Directions


 

Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish.  Let rest 5 to 10 minutes.

Top batter evenly with chicken.  Pour marinara sauce over chicken, sprinkle with cheese and herbs.

Bake by placing in a COLD oven; set temperature to 350º F.   Bake for 30 minutes or until done.