- Bake with Kids
- Bakin' It Simple
- Bread Machine
- Coffee Cakes & Sweet Treats
- Holidays & Specialties
- Italian Favorites
- Main Dishes
- No Knead
- Rolls & Buns
- Wholesome Favorites
1-Dish Chicken Parmesan
A family favorite.
1-1/2 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
3 tablespoons Mazola® Extra Virgin Olive Oil
3 cups (11 to 12 ounces) fully cooked, frozen, breaded chicken (breast or tenders), chopped
2 cups (16 ounces) spaghetti sauce
1 cup (4 ounces) Italian blend shredded cheese
1 teaspoon Italian herb seasoning
Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Let rest 5 to 10 minutes.
Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.
Bake by placing in a COLD oven; set temperature to 350º F. Bake for 30 minutes or until done.