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1-Dish Cheeseburger Bake
Dinner is ready in less than an hour, with no kneading! Be sure to place in a cold oven - the dough rises while the oven preheats.
** Meat **
1 pound ground beef
1/2 cup diced onion, fresh OR frozen
1/4 teaspoon salt
1/8 teaspoon black fine grind pepper
** Batter **
1-3/4 cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons Mazola® Corn Oil
** Toppings **
1/3 cup Thousand Island salad dressing
8 pickle slices OR 1-1/2 tablespoons relish
Ketchup and mustard, to taste
6 slices American cheese
1/2 teaspoon whole white sesame seed
Brown ground beef over medium-high heat, breaking up beef with a spoon as it cooks. Add onion, salt and pepper; cook until almost tender (about 3 to 4 minutes). Remove from heat; drain if necessary.
Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate while meat browns.
Top batter with salad dressing, followed by the cooked meat mixture; spread evenly over surface of dough. Layer with pickles, ketchup, mustard and cheese slices. Sprinkle with sesame seeds, if desired.
Bake by placing in a COLD oven; turn oven to 350°F. Bake for 30 minutes or until done.