1-Dish Caramel Pecan Coffee Cake

Easy to make.


Details

Difficulty

Beginner

Yield

8 servings

Prep Time

20 minutes

Bake Time

25 minutes

Ingredients


  • BATTER:
  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp) envelopes Fleischmann's® RapidRise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons butter, melted
  • CINNAMON SUGAR TOPPING:
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • CARAMEL PECAN TOPPING:
  • 1/3 cup Karo® Light OR Dark Corn Syrup
  • 1/3 cup brown sugar
  • 2 tablespoons butter, melted
  • 1/2 cup chopped pecans

Directions


Mix batter ingredients in a greased 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping ingredients in a small bowl and set aside. For Caramel Pecan Topping, stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.

Top batter evenly with Cinnamon Sugar Topping. Spoon the Caramel Pecan Topping evenly over the batter.

Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.